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Kitchen Layout Principles Explained

Kitchen planning requires knowledge of layout, surfaces, appliances and design. The document discusses kitchen safety rules and different kitchen layouts like one wall, L-shape and U-shape. It also reflects on how the layouts help prepare meals efficiently.

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walkerdestinykk
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50 views3 pages

Kitchen Layout Principles Explained

Kitchen planning requires knowledge of layout, surfaces, appliances and design. The document discusses kitchen safety rules and different kitchen layouts like one wall, L-shape and U-shape. It also reflects on how the layouts help prepare meals efficiently.

Uploaded by

walkerdestinykk
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Kitchen Planning

KITCHEN PLANNING

Kitchen Planning is an immersive process that requires deep


knowledge and understanding of aspects such as kitchen layout,
kitchen surfaces, appliances in the kitchen area, and overall design.

KITCHEN SAFETY RULES:


 Always wash hands before and after.
 Tie back long hair.
 Wear an apron and roll up your sleeves.
 Keep food preparation surfaces always clean.
 Wash fruits and vegetables under cold water before use.
 Handle knives and sharp equipment’s with care.
 When using a knife, always cut away from yourself or downwards on
chopping board to avoid cutting yourself.
 Don’t use a fork as a tool.
 Be prepared to put out fries.
 Wear the right clothes.
 Minimize extra cords.
 Protect yourself from boiling liquids
 Clean up spills and messes.
 Use cutting safety skills
 Keep your hands clean.
 Use oven mittens when taking hot dishes from the oven or
microwave.
 Turn handles of saucepans away from the front of the stove when
cooking.
 Do not run around the room where food is being prepared.
 Store food appropriately is sealed containers. Always keep raw meet
away from cooked meat at the bottom of the fridge.
 Wash kitchen and eating utensils after eating in hot soapy water.
 Wipe up food spills immediately.
WATER TRIANGLE IN DIFFERENT KITCHEN
LAYLOUTS

REFLECTION ON KITCHEN LAYOUT

In the reflection what I was to now that the diiferent types of kitchen
layouts nd how they work. The most important concpet, factors and ideas
that I have discovered are the different types of kitchen layouts. The most
common kitchen layout includes the one wall, the gallery L- Shape, U –
Shape. What has been most rewarding to me is knowing the resasons why
people use the different types of kitchen layouts. All has a traingular in the
preperation of meals in a short periods of time and I have learned what I
was intended to learn.

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