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Cheddar Cheese Sandwich Recipe Guide

The document provides a recipe for making cheese spread. It lists ingredients like cheddar cheese, onion, garlic and seasonings. It then details the steps to grate the cheese, mix the ingredients together, spread it on bread and make sandwiches.

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walkerdestinykk
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51 views3 pages

Cheddar Cheese Sandwich Recipe Guide

The document provides a recipe for making cheese spread. It lists ingredients like cheddar cheese, onion, garlic and seasonings. It then details the steps to grate the cheese, mix the ingredients together, spread it on bread and make sandwiches.

Uploaded by

walkerdestinykk
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Ingredients:

 New Zealand Cheddar Cheese – 4 cups (grated)


 Red Onion – 1 medium (finely chopped)
 Garlic – 4 tbsp – (finely chopped)
 Chive – 1 tbsp – (finely chopped)
 Pimento – 4 tbsp – (finely chopped)
 Chaldon Beni – 3 tbsp – (finely chopped)
 Brown Sugar – to taste
 Salt – to taste
 Black Pepper – 1 tsp
 Mustard – 1 tbsp
 Mayonnaise – 6 tbsp

Equipment’s Needed:
3 Small Bowls
1 Small Spoon
1 Large Spoon
1 Food Processor
1 Mix Master
1 Fork
1 Bread Knife
Method Of Cooking:
 9:00am – 9:10am – Wear apron and chef hat. Get all equipment’s and
wares that are needed. In a bowl add some water with a little bit of dish
soap, put all wares into the sick and wash them out. We done take a
kitchen towel and dry it off until the wares are shining. Using the finest
side of conventional grater, grate the cheese into a bowl. Mix the
remaining ingredients to your desired taste. Alternatively, place all of
the ingredients into a food processor and pulse until evenly combined. If
it is too thick, add more milk or mayo to achieve a smooth, spreadable
texture.

 9:10am – 9:25am – Divide mixture into three portions and add them into
the blows, add colouring of choice into two blows. Using a butter knife,
spread one portion onto two slices of bread for single layered cheese
sandwich or three or four slices of bread for two or three layers of
cheese respectively.

 9:25am – 9:30am – Trim off edges if desired and cut into triangles before
serving.

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