Professional Documents
Culture Documents
UNRAVELLING
THE CITY OF
PAMPANGA IN
THE SEASON OF
HOLIDAY
How great it is to live under the sky that is This caused major lahar flow swallowing
repainted everyday by the greatest artist. The the town of Bacolor. San Guillermo Parish
church is home for all to come together Church was half-buried during that terrible
regardless of the depth or the height of catastrophe which also left more than
testimony. Bacolor is one of the oldest towns in
50,000 town residents homeless.
the Philippines. Its church, the San Guillermo
Parish Church stands on the lot owned by Don
When the lahar flow settled down, the
Guillermo Manabat, a rich landlord believed to
townsmen of Bacolor painstakingly
be the founder of Bacolor. It is believed that it
was named not only after the hermit saint, San excavated and salvaged the historical items,
Guillermo but also after the church lot’s donor including the altar and the retablo, which
and founder to the town. The church was buried inside the church., I was
construction was led by the Augustinian Friars actually unaware of its history. I was just
in 1576, also the town’s founding missionaries curious to see the unique looking church
with Fr. Diego De Ochoa, OSA, as the town’s which I saw daily in “May Bukas Pa”, a
first parish priest. In 1880, the church was popular primetime show in ABS-CBN. I
destroyed by an earthquake only to be rebuilt just learned about its past when I visited
during the term of Fr. Eugenio Alvarez in 1886. the museum and gallery located inside the
Miraculously, the town and the church was church. Upon leaving the church, one
spared during the powerful eruption. However, would feel the sense of devotion and
in 1995, heavy rains dissolved the accumulated sacrifice that lingered on especially among
volcanic sediments in the slopes of Mt.
the people of Bacolor.
Pinatubo.
San Fernando Train Station
blessed to have one of the
The Kapampangans are train
stations preserved and the original structure turned to a
museum showcasing the historical highlights, story behind
the iron tracks, and relevant history. This displays include
remnants from the war, photos of the station, and statues of
pertinent people in the recent Philippine history. The San
Fernando Railway Station is part of the Ferrocarril de Manila-
Dagupan. The old PNR train station was the site of a stopping
place for Filipino and American prisoners of war during the
Bataan death march in 1942. The station is a historical
landmark in the City of San Fernando in Pampanga
Philippines. The station has been closed since the ending of
northbound rail services by Philippine National Railways over
twenty years ago.
Visitors can enjoy the spectacular projector show in time with Christmas
music every Friday through Sunday from 7pm-10pm, according to
Capital Town's latest announcement on Friday.
Residents were astounded by a "Nights of Lights Christmas village" that
opened at The Orchid Gardens Resort complex in San Fernando City this
holiday season.
Night of lights
at Orchids
Garden Resort in
San Fernando,
Pampanga
Aling Lucing
Pampanga's
Specialty
Sisig
Lucia Cunanan of Angeles, also known as “Aling Lucing,” has been credited
with reinventing sisig by grilling the pig’s ears, and using the cheeks as well.
[10] The Philippine Department of Tourism has acknowledged that her
“Aling Lucing’s” restaurant had established Angeles as the “Sisig Capital of the
Philippines” in 1974.[11] Cunanan’s trademark sisig was developed in mid-
1974 when she served a concoction of grilled and chopped pig ears and
cheeks seasoned with vinegar, calamansi juice, chopped onions and chicken
liver and served in hot plates. Today, varieties include sisig ala pizzailo, pork
combination, green mussels or tahong, mixed seafood, ostrich sisig, crocodile
sisig, spicy python, frog sisig and tokwa’t baboy, among others.
Sisig has gained so much attention through the years. Even the most beloved
chef, the late Anthony Bourdain, claimed it to win the hearts and minds of
the world. The Kapampangan term sisig literally means to snack on
something sour and in the province, it actually refers to sour, unripe fruits.
Lucia Cunanan, also known as Aling Lucing, re-invented the dish by grilling
pig heads and added some onions and vinegar. Since then, Aling Lucing sisig
has been sought after by many people.
For me deceased Aling Lucing of Angeles, Pampanga deserves the title Sisig
Queen. Her world famous sisig is truly the BEST – BAR NONE! We waited
for an hour to taste the dish and the wait was definitely worth it! No trip to
Pampanga will be complete without digging your fork into this national
treasure. Added bonus: sweet smiles of the staff of Aling Lucing caps the
whole ultimate sisig experience!
Halo-halo
Razon's
Razon’s Halo-Halo & Palabok (Lug-lug) started in 1972 in a small town of Guagua in
Pampanga. It was from the ideas of the three spinster sisters named Severina, Elena &
Virginia. Originally the Halo-Halo & Lug-lug was only for the consumption of the large
Razon family. But the delicate, creamy, delicious taste of Razon’s Halo-Halo spread in the
town of Guagua and became a destination snack area in the province. The Halo-Halo
consists only of 3 main ingredients namely Macapuno, Saging, and Leche Flan. Critic says
that the simple concoction is the secret recipe for the taste and success of Razon’s Halo-
Halo. And now, it is helm as the BEST Halo-Halo in the country.
Razon’s By Glenn is headed by its President Mark Anthony “Glenn” Razon-Carreon. Glenn
is a 3rd generation Razon who is born and raised in Guagua, Pampanga and opened his first
store in Tarlac City, Tarlac in 2003, under the trade name The Original Razon’s Halo-Halo
& Palabok.
Under his management with the company tagline “Tradition of Delight” he has
standardized, innovated and aspired to bring the brand at par with the food industry. In
2015, Glenn has started franchising and rebranded his company to what is now known as
Razon’s By Glenn (RBG). Glenn aims to bring the brand to a wider market by creating its
unique “Razon’s By Glenn” menu and experience by offering affordable, quality and
delicious food.
‘This halo-halo features a “simple yet excellent mixture of only three choices of ingredients,
sun-ripened saging na saba, macapuno and leche flan with dayap rind traditionally cooked
to perfection.”
I really love the overall simplicity of Razon’s Halo-Halo. If I were to describe the taste, I will
oddly say “honest” because of its pure heavenly goodness. The presence of only 3 main
ingredients make you focus on the uniqueness each can offer. Everything dances well in
harmony creating a memorable halo-halo experience.
Another thing that I really appreciate regarding the halo-halo of Razon’s is the quality of
the crushed ice. You will enjoy how it smoothly and easily melts in your mouth.
Biggest
Mcdo
The Philippine’s biggest Mcdonald’s opens in San Fernando Pampanga, it The
fast food restaurants are also a convenient meeting spot and near the landmark
for local communities. It’s open 24 hours with ample seating and touchscreen
order for the consumers who really want to dine-out and very accessible for
them.
The visitors looking to stay safe while waiting can also use its self ordering
touchscreens with cashless payment. To keep all the visitors, always remind
everyone to sanitize their hands and shoes outdoors. Moreover, the spaced out
seating available in the restaurant. With the new capital branch mcdo opening,
it is also a new all day, all night food stop whenever looking for a place and
identifiable landmark for everyone.
“A JOURNEY IS
BEST MEASURED
IN FRIENDS,
RATHER THAN
MILES.” — TIM
CAHILL
Contact us
www.pamppanggahol.com
jimenezjustine145@gmail.com
0935-620-4474