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CA3 Review
CA3 Review
In this one we can find different types of pasta. For example, the first one,
mushroom and leek pasta, where he uses ingredients that we use
practically every day, in which the preparation is simple and quick. In the
second one, he also uses common ingredients, in this case he makes
farfulle with ricotta, pancetta and peas. As we can see, his way of
teaching the program is quite educational and very fluid. His aim is to
show the recipe and move on onto the next one.
Personally I like this program, because it explains things quite simply, and
above all it can be interesting for people who don't have time to prepare
their meals.
https://www.youtube.com/watch?v=z-AI4ZalbR4&t=366s
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