COCKTAILS

Current as of 08/01/2018. Our real-life menus change frequently.

BACKYARD SPRITZ
Pét-Nat, Meyer, Feijoa, Cinnamon 15

DRUPE IN A COUPE
Pisco Torontel, Apricot, Manzanilla, Lemon,
Rice Paddy Herb 15

WEST COAST BOUNTY

Grapefruit Wine, Pear Brandy, Raspberry, Gin 15

PEA-CASSO
Aquavit, Snap Pea, Espodol, Clarified Lime,
Flat Tonic, Arak Sannine 15

BLUE NOTE
Corn Whiskey, Rainwater, Blueberry, Gran Classico 15

TOURIST TRAP
Colombian Cape Gooseberry Brandy, Thai Basil,
Americano, Lime, Vanilla 15

MELON’S TRIPLE LINDY

Mezcal, Tres Melons, Aloe, Clear Lime, Shiso & Dill 15

IN THE PINES, UNDER THE PALMS

Toasted Coconut Rye, Terroir Gin, Pine Tips,
Sweet Vermouth, Maraschino, Absinthe 16

QUININE COBBLER
Vermouth Bianco, Amontillado Veijisimo,
House Grenadine, A Lot of Angostura 15

MAI O MAI
Panamanian Rum, Lime, Pistachio Orgeat,
Curaçao, Coffee-Rum Float, Milk-Washed 15
*For every Mai O Mai sold, TL donates $1 to Coleman Advocates for
Children & Youth, colemanadvocates.org

All tips are pooled between all employees involved in service, including managers.
753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf
 SMALL ITEMS

BAR NUTS, Warm, Savory, Candied, Brassicas, Meyer Lemon 6

CACIO E PEPE CHICHARRONES, Popcorn, Pecorino, Black Pepper 6

RAW OYSTERS, Three, Dirty Martini Gelee, Horseradish 12

BROILED OYSTERS, Three, Green Garlic and Herb Glaçage, Lardo 13

GRILLED SUMMER SQUASH, Sungold Tomatoes, Blossom Ranch, Bottarga Crumbs 13

AMBERJACK TOSTADA, Oaxacan Green Masa, Fava Guacamole, Serrano, Herbs 12

CRISPY HEN OF THE WOODS MUSHROOMS, Sour Cream ‘n’ Alliums Dip 12

ITEMS THAT ARE ALSO SMALL

LOADED BAKED POTATO, Comté, Truffle Honey, Bacon, Mushroom Butter 13

DUNGENESS CRAB AND CHEDDAR FONDUE, SF Old Bay, Crudites, Toast 18

BUTTER BEAN PANISSE, Grilled Summer Beans, Toasty Almonds,

Lemon, Apricot Miso Dressing, Purslane 14

SWEET PEA PORRIDGE, Morel Mushroom, Split Pea, Farro Verde, Duck Confit 14

TL PATTY MELT, Griddled Old Beef,

Caramelized Onion Special Sauce, Melty Cheese, Pickles 13

DRY-AGED PORK ROAST,

Country Ham XO Sauce, Blistered Padrons, Jus 22

SMALL AND SWEET

WARM CHOCOLATE CHIP COOKIES, Sweet Milk 6

LAUREL ICE CREAM, Orange Flower, Strawberries, Olive Oil 8

A 20% service charge fee will be added to parties of 6 or more.

All tips are pooled between all employees involved in service, including managers.
Consuming raw/undercooked meats/poultry/seafood/shellfish/eggs may increase your risk of food-borne illness.
753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf
WINE
BUBBLES
CAVA, Brut Nature Ingenius, Júlia Bernet, Spain, 2012 18/65
GRAND CRU CHAMPAGNE, Split, Conversation Brut, JL Vergnon, Blanc de Blancs (375mL) 21/50
GRAND CRU CHAMPAGNE, Shaman 12, Champagne Marguet, Ambonnay, 2012 120
DOMAINE GLINAVOS PALEOKERISIO, Ioannina, Greece, 2016 50

WHITE/ORANGE/ROSE
PICPOUL DE PINET, Montmassot, Languedoc, France, 2017 15/55
PALOMINO, Las 30 del Cuardrado, Hidalgo, Balbaina Alta, Spain, 2016 16/60
CHENIN BLANC, Badenhorst Secateurs, Swartland, South Africa, 2017 16/60
RIESLING SPATLESE, Hofgut Falkenstein, Euchariusberg, Mosel, 2015 16/60
GEWURZTRAMINER, Domaine Sylvie Spielmann, Alsace, 2012 80
SEMILLON, Little Frances, Luchsinger Vineyard, Lake County, CA 2014 60

RED
GAMAY, Beaujolais Villages, PUR, 2016 15/55
PAIS, Pipeño Carrizal, Louis-Antoine Luyt, Chile, 2017 16/55
SAPERAVI, Doqi, Qvevri, Kakheti, Georgia, 2015 18/70
PINOT NOIR, Ceritas, Hacienda Secoya Vineyard, Anderson Valley, CA, 2015 110
PINOT NOIR, Ceritas, Elliot Vineyard, Sonoma Coast, CA, 2015 150

DRAFT BEER, CIDER, ETC.

TEMESCAL IPA, Rotating IPA from Temescal Brewing, Oakland, California, 6.6% 7
KÖLSCH, Black Sands Brewery, San Francisco, California, 6.5% 7
ROSÉ DU CIDRE, Tag & Jug Cider, San Francisco, California, 8.1% 7

NON-ALCOHOLIC
MEXICAN COKE 3
FRENCH PRESS COFFEE, 12oz, Las Pilas Blend by Grand Coffee, San Francisco, CA 4
SHIRLEY TEMPLE, House Grenadine, Fresh Lemon & Lime, Soda 4
SPICE & EVERYTHING NICE, Seedlip Spice, Chamomile, Pink Peppercorn,
Pear Vinegar, Aromatic Bitters 10

753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf

SPIRITS
CEREAL GRAINS Bourbon
WILD TURKEY 101, Kentucky, 50.5% 11
OLD GRAND-DAD 100, Kentucky, 50% 11
WIGLE SMALL CASK SERIES BOURBON, Pennsylvania, 46% 14
MEDLEY FAMILY WATHEN’S SINGLE BARREL, Kentucky, 47% 16
GARRISON BROTHERS TEXAS BOURBON, Texas, 47% 18
FOUR ROSES SMALL BATCH, Kentucky, 45% 14
RESERVE HIRAM WALKER’S DELUXE, 8 Yr, Distilled 1967, Hiram Walker, IL, 43% 100/oz
RESERVE REBEL YELL 6 YR, Distilled 1954, Stitzel-Weller, KY, 50% 160/oz
RESERVE I.W. HARPER, Distilled 1936, Bernheim Distilling Co., KY, 50% 175/oz
RESERVE DICKEL “CASCADE”, Distilled ca. 1950, Cascade Distillery, TN, 50% 150/oz
RESERVE PACIFIC UNION CLUB, 5 Yr, Distilled ca. 1940s, Stitzel-Weller, KY, 47% 90/oz
RESERVE PACIFIC UNION CLUB, 8 Yr, Distilled ca. 1950s, Stitzel-Weller, KY, 47% 190/oz
RESERVE PACIFIC UNION CLUB, 4 Yr, Distilled ca. 1960, Beam Distilling, KY, 43% 100/oz
RESERVE OLD FITZGERALD, Distilled 1938, Stitzel-Weller, KY, 50% 260/oz
RESERVE VERY OLD FITZGERALD, 8 Yr, Distilled 1952, Stitzel-Weller, KY, 50% 190/oz
RESERVE OLD FITZGERALD, 7 Yr, Tree Of Life Decanter, 1957, Stitzel-Weller, KY, 50%
RESERVE 235/oz
RESERVE AM. MEDICINAL SPIRITS, Spec. Old Rsrv, 15 Yr, d.1916, Harry E. Wilken, KY, 50% 290/oz
RESERVE BOND & LILLARD, 10 Year, d.1917, Bond & Lillard Distillery, KY, 50% 215/oz

CEREAL GRAINS Scotch

BRUICHLADDICH UNPEATED ISLAY BARLEY 2010, Islay, 50% 18
KILKERRAN 8YR CASK STRENGTH, Glengyle Distillery, Campbelton, Scotland, 56.2% 25
KILCHOMAN SANAIG, Islay, Scotland, 46% 24
ABERLOUR A’BUNADH, Speyside, Scotland, 60.9% 20
COMPASS BOX GREAT KING ST GLASGOW BLEND, Highlands, Scotland, 40% 11
BENROMACH ORGANIC, Speyside, Scotland, 43% 18
RESERVE PAC. UNION CLUB, Blended, ca.1950s, Robinson & Payne, England, 46% 90/oz
RESERVE HIGHLAND QUEEN, Blended, ca.1960s, Macdonald & Muir, Scotland, 44% 70/oz
RESERVE CAMPBELL’S WHITE HEATHER, Blended, ca.1960s, Campbell’s, Glasgow, 47% 70/oz
RESERVE THORNE’S, Blended, ca.1960s, Robt. Thorne, Greenock & Glasgow, 43% 60/oz
RESERVE GLENFARCLAS, 12 Yr. Unblended, ca.1960s, Glenfarclas Distillery, Scotland, 52% 100/oz
RESERVE THE GLENLIVET, 12 Yr. Unblended, ca.1960s, Glenlivet Distillery, Scotland, 46% 100/oz

CEREAL GRAINS Rye

JAMES E. PEPPER RYE, Kentucky, 50% 11
MCKENZIE RYE, Finger Lakes, New York, 45.5% 15
CATOCTIN CREEK ROUNDSTONE RYE, 100% Rye, Purceville Virginia, 46% 16
ROKNAR RYE, 100% Rye, Minnesota, 47% 18
RESERVE OLD OVERHOLT, 6 Year, Distilled 1936, A. Overholt Co., PA, 50% 155/oz

CEREAL GRAINS Other Whiskey

MELLOW CORN WHISKEY, 100% Corn, Heaven Hill Distilleries, Louisville, Kentucky 9
KNAPPOGUE CASTLE 14YR TWIN WOOD, Ireland, 46% 17
MICHEL COUVREUR CANDID, Scotland-Distilled, Burgundy-Aged and Bottled, 49% 30
SLOW HAND SIX WOODS CASK, Los Angeles, California, 57.5% 20
BREUCKELEN 77 NY WHEAT WHISKEY, Brooklyn, New York, 45% 15
REISETBAUER 7YR SINGLE MALT, Austria, 43% 24
SIERRA NORTE CORN WHISKEY, Black/White/Yellow Corn, Oaxaca, Mexico, 45% 15
NIKKA COFFEY GRAIN, Japan, 40% 15
FUKANO 12 YEAR, Japan, 41.7% 19
ST. GEORGE BALLER SINGLE MALT, St. George Distillery, Alameda, California, 45% 18
BOTANICALS
FORDS GIN, Thames Distillers, London, England, 45% 11
XORIGUER GIN DE MAHÓN, Destilerias Xoriguer, Menorca, Spain, 41% 13
ASTRAL PACIFIC GIN, Spirits Guild, Los Angeles, California, 43% 13
ST. GEORGE TERROIR, St. George Distillery, Alameda, California, 45% 12
BOOMSMA GENEVER OUDE, Friesland, Netherlands, 40% 12
HAYMANS OLD TOM, London, England, 40% 11
MONKEY 47, Schwarzwald Dry Gin, Germany, 47% 18

NO BOTANICALS
AYLESBURY DUCK VODKA, Canadian Wheat Vodka, 40% 11
GREY GOOSE DUCASSE, France, 40% 22
SPIRIT WORKS VODKA, Spirit Works Distillery, Sebastopol, Ca, 40% 12
RESERVE ZUBROVKA BUFFALO GRASS VODKA, ca.1960s, Sojuzplodoimport USSR, 40% 45/oz
RESERVE WÓDKA WYBOROWA, ca.1970s, Polmos State Spirits Monopoly, Poland, 50% 50/oz

CANE AND MOLASSES

CAÑA BRAVA RUM, Las Cabres Distillery, Panama, 40% 11
BATISTE RHUM ECOISTE, Marie-Galante, Caribbean, 40% 13
PAPAGAYO ORGANIC RON DE PARAGUAY, Paraguay, 37.5% 13
WRAY AND NEPHEW OVERPROOF RUM, Jamaica, 63% 12
SMITH & CROSS TRADITIONAL JAMAICAN RUM, Jamaica, 57% 13
FOURSQUARE 2004 EXCEPTIONAL CASK SELECTION, Barbados, 57% 18
AVUA PRATA CACHAÇA, Brazil, 42% 13
VELHO BARREIRO CACHAÇA, Brazil, 40% 11
CANA RÍO CACHAÇA, Brazil, 40% 12
DAMOISEAU RHUM AGRICOLE, Guadeloupe, French West Indies, 55% 13

AGAVE
TAPATIO BLANCO, La Alteña Distillery, Arandas, Jalisco, Mexico, 40% 11
AQUA RIVA BLANCO, Arandas, Jalisco, Mexico, 40% 13
SIEMBRA VALLES ANCESTRAL, El Arenal, Jalisco, Mexico, 50.20% 35
LA GRITONA REPOSADO, Valle de Guadalupe, Jalisco, Mexico, 40% 11
EL TESORO AÑEJO, La Alteña Distillery, Arandas, Jalisco, Mexico, 40% 18
FORTALEZA BLANCO, Tahona, Jalisco, Mexico, 40% 15
BOZAL CUIXE, Oaxaca and Guerrero, Mexico, 49% 18
EL MERO MERO, Oaxaca, Mexico, 48% 12
METICHE SALMIANA, San Luis Potosi, Mexico, 49% 16
LEYENDA DURANGUESIS ORGANIC, Durango, Mexico, 43% 18
DEL MAGUEY TOBALA, Tobala, Sierra Norte, Oaxaca, Mexico, 45% 26
FLOR DEL DESIERTO SOTOL, Chihuahua, Mexico, 45% 15

FRUIT SPIRITS
PÈRE MAGLOIRE FINE V.S. CALVADOS, Normandy, France, 40% 12
MICHEL HUARD CALVADOS HORS D’AGE, Normandy, France, 40% 16
CAPURRO MOSCATEL 2014, Nasca, Ica, Peru 12
KAMMER-KIRSCH WILLIAMS PEAR BRANDY, Germany, 40% 15
LUSTAU SOLERA RESERVA, Brandy de Jerez, Spain, 40% 11
JERSEY LIGHTNING APPLE BRANDY, Laird’s, New Jersey, 50% 10
CHATEAU DE PELLEHAUT FAMILLE BÉRAUT ARMAGNAC, Tenareze, France, 40% 18
BOINGNÉRES FOLLE BLANCHE 2001, Bas Armagnac, France, 49% 38
DOMAINE D’ESPERANCE 5 YR, Bas Armagnac, France, 40% 17
DUDOGNON RESERVE COGNAC, Cognac Grand Champagne, France, 40% 20
RESERVE G.E. MASSENEZ FRAMBOISE GRANDE RESERVE, ca.1970s, Alsace, 43% 40/oz
RESERVE JEAN DANFLOU LIQUEUR DE POIRE WILLIAM, ca.1970s, France, 30% 50/oz
RESERVE JEAN DANFLOU VIEUX COGNAC 1820, Cognac, 20% 225/oz
RESERVE J. SICARO & CO. ARMAGNAC 1820, Armagnac, France 200/oz
RESERVE ARMAGNAC VIELLE RÉSERVE 1881, Armagnac, France 150/oz
RESERVE JAMES HENNESSY “EXTRA” COGNAC, ca.1960s, Cognac 70/oz
SHERRY AND SHERRY-ISH
MANZANILLA PASADA PASTRANA, Bodegas Hidalgo, Sanlucar de Barrameda, 15% 12
MANZANILLA LA GUITA EN RAMA, Bodega La Guita, Sanlucar de Barrameda 14
OLOROSO EL MAESTRO SIERRA, Jerez, Spain 14
MANZANILLA PASADA ALMACENISTA, Emilio Lustau, Sanlucar de Barrameda, 17% 17
LUSTAU OLOROSO DON NUÑO, Jerez, Spain, 20% 13
VALDESPINO INNOCENTE FINO, Jerez, 15% 14
MARQUES DE POLEY AMONTILLADO VIEJISIMO, Toro Albala, M.Moriles, Spain, 21% 16

MADEIRA/PORT/MACVIN, ETC.
D’OLIVEIRA 1988 TERRANTEZ, Portugal, 20% 45
BERTHET BONDET 1986 MACVIN DU JURA, Chateau Chalon, Jura, France, 18% 48
PINEAU DES CHARENTES TRES VIEUX BLANC, Normandin Mercier, France, 17% 19
WHITE PORTO, Quinta do Infantado, Portugal, 19.5% 15
PORTO RESERVA, Quinta do Infantado, Portugal, 19.5% 15
BALTIMORE RAINWATER MADEIRA, Rare Wine Co., Portugal, 18% 16
CHARLESTON SERCIAL MADEIRA, Rare Wine Co., Portugal, 18% 16

BITTERS, SWEETS, BITTERSWEETS

FINOCCHIETTO IL GUSTO DI AMALFI, Praiano, Italy, 30% 10
ALPE GENEPY, Lys, Italy, 30% 10
GENEPY DES ALPES, Maison Dolin, Chambery, France, 45% 13
SWEETDRAM ESCUBAC, London/France, 34% 12
MICHELBERGER MOUNTAIN, Berlin, Germany, 45% 13
AMARO-CAMATTI, Casa Umberto Briganti, Italy, 20% 12
ARAK SANNINE, Lebanon, 50% 12
DISTILLERIE FRANCOLI, ANTICO AMARO NOVEIS, Piedmonte, italy, 24% 11
AMARO D’ARANCIA ROSSA, Sicily Italy, 30% 15
CONTRATTO BITTER, Casa Fondata, Italy, 22% 12
LO-FI GENTIAN AMARO, California, 20% 12
NOTTE DI S. GIOVANNI WALNUT LIQUEUR, Aggazzotti, Italy, 40% 13
AMARO NARDINI, B.Lo Nardini Distilleria A Vapore, Italy, 31% 12
FERNET-BRANCA, Casa Fondata, Fratelli Branca Distillerie, Italy, 39% 10
EBO LEBO OTTOZ AMARO, Distillerie St. Roch, Italy, 36% 14
BORDIGA APERITIVO, Piedmont, Italy, 16% 12
BORDIGA BITTER, Piedmont, Italy, 21% 12

VERMOUTH/AMERICANO, ETC.
SUTTON CELLARS BROWN LABEL, Sutton Cellars, San Francisco, California, 17% 11
CAPERITIF KAAPSE DIEF, Swartland, South Africa, 18.5% 14
MAS AMIEL 2010, Maury, France, 16.5% 17
BORGOGNO SERIO & BATTISTA CHINATO, Piedmonte, Italy, 17% 18
CARDAMARO VINO AMARO, Piedmonte, Italy, 17% 12
DOLIN DRY CHAMBERY, France, 16% 11
DOLIN BLANC, Chambery, France, 16% 11
PUNT E MES, Lombardy, Italy, 17% 11
BERTO ROSSO, Piedmonte, Italy, 17% 11
BERTO ROSSO, Piedmonte, Italy, 17% 11

753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf