Professional Documents
Culture Documents
True or False
1. Bacteria is the most important microorganism to the food process.
2. Molds are oval-shaped and slightly larger than bacteria.
3. Viruses are the smallest and simplest microorganisms.
4. Temperature is the most efficient means to control microbial growth.
5. Water activity is a term used to describe the alkalinity of a solution.
6. Human illness caused by foodborne microorganism are popularly referred to as food poisoning.
7. E-coli and salmonella are foodborne disease organisms.
8. Listeria are harmful by products from molds that grow on foods and feeds.
9. Yeast is the most prevalent microbiological problem facing the food industry, but is not
hazardous to health.
10. Fermented and picked foods owe their stability to the microbial development of organic acids
by lactic bacteria or the additional to such acids to the foods.
Enumeration
1. Where can you find aflatoxin? Give 3
2. Give two Philippine laws that protect the right s of food consumers.
Key answer:
Definition Enumeration
1. 1.
2. Hand washing 2. RA 7394- consumer act of the
Philippines
3. Microorganisms RA 3720- Food & drug administration act
4. clothes hygiene RA 10611-food safety act of 2013
5. menstruation
True or false
1. True
2. False- yeast
3. True
4. True
5. False-PH
6. True
7. True
8. False-mycotoxins
9. False-spoilage
10. True