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Three (3) out of the numerous stressors of climate change on human health
are pollution, deforestation, and food production.
3. Give at least 3 examples of each stressors based on our local
experience.
Increased use of vehicles that release (1) enormous amounts of dirty smoke,
(2) burning plastics instead of recycling, and (3) careless disposal of harmful
chemicals are the local experiences examples of “pollution” as a stressor for
climate change. For examples under “deforestation” as a stressor for climate
change are (1) transforming forest areas into an establishment, (2) cutting
trees to use as raw material for infrastructure construction, and (3) cutting
trees for making commodities (i.e., souvenirs). Lastly, for "food production" as
a stressor of climate change, examples are the (1) processing of food, (2)
distribution of food, and (3) preparation of food. Each of these 3 examples
does emit greenhouse gases in the atmosphere that can be a cause of climate
change