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  • Specifcation-Instant Sooji

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    Christy Super Foods Private Limited provides specifications for their instant sooji product. The instant sooji is packaged in 30kg/50kg bags with a 30 day shelf life. It must be stored at room temperature in a clean, cool, dry area with ventilation. Key parameters that are tested include appearance, texture, color, odor, and limits on brown/dark particles. Moisture content must be below 12% and total ash below 1%. A rehydration test is also performed to check for gritty texture and taste.

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    Specifcation-Instant sooji (1) (2)

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    Christy Super Foods Private Limited provides specifications for their instant sooji product. The instant sooji is packaged in 30kg/50kg bags with a 30 day shelf life. It must be stored at room temperature in a clean, cool, dry area with ventilation. Key parameters that are tested include appearance, texture, color, odor, and limits on brown/dark particles. Moisture content must be below 12% and total ash below 1%. A rehydration test is also performed to check for gritty texture and taste.

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    34 views1 page

    Specifcation-Instant Sooji

    Uploaded by

    जितेन्द्र जीत
    Christy Super Foods Private Limited provides specifications for their instant sooji product. The instant sooji is packaged in 30kg/50kg bags with a 30 day shelf life. It must be stored at room temperature in a clean, cool, dry area with ventilation. Key parameters that are tested include appearance, texture, color, odor, and limits on brown/dark particles. Moisture content must be below 12% and total ash below 1%. A rehydration test is also performed to check for gritty texture and taste.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    CHRISTY SUPER FOODS PRIVATE LIMITED

    (Formerly known as Christy Foods)

    1/374-B, CHETTI KADU, CIN: U15400TZ2022PTC039154


    ANDIPALAYAM VILLAGE, GSTIN: 33AAKCC3812B1Z9
    ANDIPALAYAM POST, Email Id:christysuperfoods@gmail.com
    TIRUCHENGODE – 637 214 Mob: 99433 90985
    NAMAKKAL DT, TAMILNADU

    SPECIFCATION-INSTANT SOOJI

    Name of the sample Instant Sooji


    Customer name: NA
    Shelf life: 30 days from date of Manufacture
    Packing : 30kg/50kg Inner Liner LDPE Sealed with Outer HDPE stitched with unique
    labeling as per FSSAI
    Storage Condition:
    Maintain storage area (Normal room temperature) with clean, cool, and dry wit
    ventilation to control humidity and away from sources of heat and light with
    necessary pest control activities at room temperature 30°-35°C

    Parameters Specification Testing method


    Physical Parameters
    Appearance Free flowing semolina Visual Examination
    Texture Gritty Visual Examination
    Colour White to creamish yellow /dull white Visual Examination
    Odour Bland aroma free from rancid or other Organoleptic
    objectionable odour
    Brown & Dark brown semolina Max.3.0/sq. inch Visual Examination
    Bran particles Max.3.0/sq. inch Visual Examination
    Black particles Max.3.0/sq.inch Visual Examination
    Infestation Nil Visual Examination
    Foreign body contamination Nil Visual Examination
    Sieve Analysis Hand sieving Method
    % Retention on 710µ 40-70%
    % Retention on 300µ Min.95%
    Chemical Parameters
    Moisture,% by mass Max.12.0% IS 16072:2012
    Total Ash,% by mass Max.1.0% IS 14333:2007
    Acid Insoluble Ash, % by mass Max.0.1% IS 14333:2007
    Sensory Evaluation
    Rehydration test(1:1.5), Addition No gritty mouth feel & characteristic Sensory Analysis
    of hot water, 3 minutes holding taste
    time in closed condition

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