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  • Sop Produk Cafe

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    hery
    9 views3 pages
    The document provides standard operating procedures (SOP) for coffee, tea, milkshakes, and squash drinks. It lists the ingredients and measurements for making various hot and iced coffee drinks like cappuccinos, lattes, and americanos. It also includes recipes for teas, milkshakes with flavors like chocolate and banana, wedang drinks, and fruit-flavored sodas. The detailed SOP is intended to standardize preparation of popular beverages at a cafe or restaurant.

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    berbagai macam minuman cafe

    Original Title

    Sop Produk cafe

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    The document provides standard operating procedures (SOP) for coffee, tea, milkshakes, and squash drinks. It lists the ingredients and measurements for making various hot and iced coffee drinks like cappuccinos, lattes, and americanos. It also includes recipes for teas, milkshakes with flavors like chocolate and banana, wedang drinks, and fruit-flavored sodas. The detailed SOP is intended to standardize preparation of popular beverages at a cafe or restaurant.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views3 pages

    Sop Produk Cafe

    Uploaded by

    hery
    The document provides standard operating procedures (SOP) for coffee, tea, milkshakes, and squash drinks. It lists the ingredients and measurements for making various hot and iced coffee drinks like cappuccinos, lattes, and americanos. It also includes recipes for teas, milkshakes with flavors like chocolate and banana, wedang drinks, and fruit-flavored sodas. The detailed SOP is intended to standardize preparation of popular beverages at a cafe or restaurant.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    SOP PRODUK

     Coffee hot  Coffee ice


     Tubruk  Coffee ice
    Bean = 10g SKM = 25g
    Grind size =3/4 UHT = 100g
     Tubruk susu Espresso = 40-45g
    Bean = 10g  Americano
    SKM = 20g Espresso = 40-45g
    Grind size = 3 /4 Hot water = 100g
     Kopi ijo susu  Americano Doubleshot
    Powder kopi = 8g Espresso = 80g
    SKM = 20g Hot water = 70g
    Gula = 10-15g  Kosue
     Vietnam drip Gula aren = 30g
    Bean = 12g UHT = 100g
    SKM = 25g Espresso = 40-45g
    Hot water = 145g  Brown sweet, Black vocado,
    Grind size =3/4 Banana coffee
     V60 Powder = 20g
    Bean = 12g SKM = 25g
    Hot water = 145g UHT = 80g
    Grind size =2 Espresso = 40-45g
     Espresso  Cappuccino ice
    Espresso = 40-45g Espresso = 40-45g
     Cappucino Simple sirup = 10-15g
    Espresso = 40-45g Uht steam = 80g
    Simple sirup = 10-15g
    Hot uht steam = 115g  Wedang
     Americano  Wedang jahe
    Espresso = 40-45g Jahe = 50g
    Hot water = 100g Gula = 2 sndk
     Americano Doubleshot  Wedang jasu
    Espresso = 80g SKM = 25g
    Hot water = 70g Jahe = 50g
     Bombon Gula = 1 sndk
    Espresso = 50g
    SKM = 25g
     Tea  Choco huz
     Original tea Powder coklat = 7g
    Gula = 2 sndk Powder huz = 10g
    Teh = 80g SKM = 10g
     Tea Tarik Simple sirup = 15g
    SKM = 25g Hot water = 30g
    Gula = 1 sndk UHT = 80g
    Teh = 80g  Milk shake choco
     Lemon tea Powder = 12g
    Powder = 17g SKM = 10g
    Gula = 1 sndk Simple sirup = 15g
    Hot water p = 30g
     Black tea
    Powder choco = 6g
    Gula = 2 sndk
    Hot water pc = 25g
    Black tea = 80g
    UHT = 80g
     The nusantara
     Choco banana
    SKM = 20g
    Powder = 14g
    Aren = 15g
    SKM = 10g
    Black tea = 80g
    Simple sirup = 15g
    Hot water p = 30g
     Milk shake ice
    Powder choco = 6g
     All milk shake
    Hot water pc = 25g
    Powder = 17g
    UHT = 80g
    SKM = 10g
     Signature milk sirup
    Simple sirup = 15g
    UHT = 80g
    Hot water = 30g
    Sirup = 20-25g
    UHT = 80g
     Matcha
     Milk shake hot
    Powder = 17g
     All milk shake
    SKM = 10g
    Powder = 12g
    Simple sirup = 10g
    SKM = 5g
    Hot water = 30g
    Simple sirup = 7g
    UHT = 80g
    Hot water = 30g
     Buble gum & banana
    UHT = 115g
    Powder = 18-20g
     Matcha
    SKM = 10g
    Powder = 12g
    Simple sirup = 15g
    SKM = 15g
    Hot water = 30g
    Hot water = 30g
    UHT = 80g
    UHT = 115g
     Buble gum & banana  Squash
    Powder = 14g  Squash all sirup non marjan
    SKM = 5g Sirup = 15g
    Simple sirup = 7g Soda = 120g
    Hot water = 30g  Squash all sirup marjan
    UHT = 115g Sirup = 20g
     Choco huz Soda = 120g
    Powder coklat = 5g  Squash blue sirup non marjan
    Powder huz = 7g Sirup = 15g
    SKM = 5g Blue carcol = 15g
    Simple sirup = 7g Soda = 120g
    Hot water = 30g  Squash blue sirup marjan
    UHT = 115g Sirup = 20g
     Milk shake choco Blue carcol = 15g
    Powder = 10g Soda = 120g
    Powder choco = 5g  Daylight
    SKM = 5g Sirup manga = 10g
    Simple sirup = 7g Sirup nanas = 10g
    Hot water p = 30g Blue carcol = 15g
    UHT = 115g Soda = 120g
     Choco banana
    Powder = 12g
    Powder choco = 5g
    SKM = 5g
    Simple sirup = 7g
    Hot water p = 30g
    UHT = 115g
     Signature milk sirup
    UHT = 115g
    Sirup = 20-25g

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