SULD TRAIL

Cream 250g
Hazel dacquoise
 BAKED ALASKA Egg white 2pcs
Sponge C. sugar 55g
Almond p 17.2g
Egg 4 ½ pcs Hazel 45g
Cacao p 4g
Sugar 342g T 170 5m turn 3m
Flour 306g Choco soil

Bp 14.5g Flour 50g

Milk 183.5g Sugar 25g

Oil 183g Melted butter 40g

T. 160 c m 15 shit Cacao p 33g

Ice cream Almond p 50g

Egg yolk 2pcs 150 --------15 turn 15

Sugar 67g s 25g  Japanese cheese cake

Vanilla pod 1/3 200g cream cheese

Whip cream 240g 50g unsalted butter

Milk 62g 100g whole milk

C. milk 50g 5 large egg yolks

Merengue 20g cornstarch

Egg white 150g Pinch salt

Sugar 300g 50g cup granulated sugar

Water 100g 1 tbsp lemon juice

 STRAW COCO PANACOTA 5g vanilla extract

Cream 200g 6 large egg whites
Sugar 50g
Gelatin 40g 1/4 tsp cream of tartar
Coconut cream 300g
Merengue 100g granulated sugar
As above 70g cake flour
T 140 m 30 to 40
T 160c 25m T140c 40 to 50m
 CHOCO MOUSE
Oven off 15 to 20 m
Egg yolk 90g

Sugar 80g

Water 30g

Dark Choco 250g