Chocolate sponge cake

Dark chocolate 85 g
Water 325 g
Milk 345 g
oil 145 g
Sugar 540 g
Flour 320 g
Whole eggs 5 pcs
Vanilla extract 5g
Nescafe powder or espresso single shot 10 g
Baking powder 5g
Baking soda 10 g
Cocoa powder 140 g
Salt 5g

Sieved dry ingredients and set aside. In a stand mixer, mix egg and white sugar using whisk
attachment, high speed until smooth and creamy (creaming method), add liquid ingredients
whisk low speed and incorporates the sieved dry ingredients until smooth and pour to baking
trays. Bake at 170 degrees, 15 mins.

TART (PATE SUCREE)

APF