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  • Determinacion de Grasa y Humedad en Aceitunas Medi

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    Paulo Chilo
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    This document discusses a study that used near-infrared reflectance measurements to determine the fat and moisture content of olives. The study was conducted by 5 authors, including Antonio Jiménez Marquez from the Instituto de Investigación y Formación Agraria y Pesquera and Ebroul Izquierdo from Queen Mary, University of London. The authors have published other related work on projects involving face recognition and the REVERIE project.

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    This document discusses a study that used near-infrared reflectance measurements to determine the fat and moisture content of olives. The study was conducted by 5 authors, including Antonio Jiménez Marquez from the Instituto de Investigación y Formación Agraria y Pesquera and Ebroul Izquierdo from Queen Mary, University of London. The authors have published other related work on projects involving face recognition and the REVERIE project.

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    3 views6 pages

    Determinacion de Grasa y Humedad en Aceitunas Medi

    Uploaded by

    Paulo Chilo
    This document discusses a study that used near-infrared reflectance measurements to determine the fat and moisture content of olives. The study was conducted by 5 authors, including Antonio Jiménez Marquez from the Instituto de Investigación y Formación Agraria y Pesquera and Ebroul Izquierdo from Queen Mary, University of London. The authors have published other related work on projects involving face recognition and the REVERIE project.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/26523701

    Determinación de grasa y humedad en aceitunas mediante medidas de


    reflectancia en infrarrojo cercano

    Article  in  Grasas y Aceites · October 2000


    Source: DOAJ

    CITATIONS READS

    9 3,422

    5 authors, including:

    Antonio Jiménez Marquez Ebroul Izquierdo


    Instituto de Investigación y Formación Agraria y Pesquera Queen Mary, University of London
    92 PUBLICATIONS   2,476 CITATIONS    577 PUBLICATIONS   4,525 CITATIONS   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Face Recognition View project

    REVERIE View project

    All content following this page was uploaded by Ebroul Izquierdo on 25 March 2015.

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