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High pressure processing of milk and milk products

Article  in  Australian Journal of Dairy Technology · January 1999

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2 authors:

Nivedita Datta Hilton C Deeth

Victoria University Melbourne The University of Queensland
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High pressure processing of milk and dairy products
N Datta; H C Deeth
Australian Journal of Dairy Technology; Apr 1999; 54, 1; ABI/INFORM Trade & Industry
pg. 41

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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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