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  • Shelflife For Food Box

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    Bhene Lopez
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    This document contains information about shelf life and cooking times for various food items sold at a fast food restaurant. It lists that hot dogs and siopao should steam for 20-30 minutes and 30-45 minutes respectively. Open showcase items like siomai last 2-3 days. Back up freezers provide 2-6 months of storage and walk-in freezers last 2-3 days. Various condiments like hot dog buns, chili, and ketchup have shelf lives of 4-10 months. Cooking times in the microwave range from 10 seconds to 1-2 minutes depending on the item.

    Original Description:

    Shelflife of foods

    Original Title

    Shelflife for Food Box

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    This document contains information about shelf life and cooking times for various food items sold at a fast food restaurant. It lists that hot dogs and siopao should steam for 20-30 minutes and 30-45 minutes respectively. Open showcase items like siomai last 2-3 days. Back up freezers provide 2-6 months of storage and walk-in freezers last 2-3 days. Various condiments like hot dog buns, chili, and ketchup have shelf lives of 4-10 months. Cooking times in the microwave range from 10 seconds to 1-2 minutes depending on the item.

    Copyright:

    © All Rights Reserved
    Download as ODS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Shelflife For Food Box

    Uploaded by

    Bhene Lopez
    This document contains information about shelf life and cooking times for various food items sold at a fast food restaurant. It lists that hot dogs and siopao should steam for 20-30 minutes and 30-45 minutes respectively. Open showcase items like siomai last 2-3 days. Back up freezers provide 2-6 months of storage and walk-in freezers last 2-3 days. Various condiments like hot dog buns, chili, and ketchup have shelf lives of 4-10 months. Cooking times in the microwave range from 10 seconds to 1-2 minutes depending on the item.

    Copyright:

    © All Rights Reserved
    Download as ODS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Sheet1

    HOTDOG / SIOPAO STEAMER – 65c to 70c HOTDOG - 20-30mins


    SIOPAO – 30-45mins
    OPEN SHOWCASE – 1c to 4c SIOMAI – 30-45mins
    HOTDOG BUN - 10-20mins
    WALK IN – 1c to 4c

    POSTMIX - 4.40c or LOWER


    SLURPEE – (-20c) or LOWER HOTDOG - 6hrs
    JUICE BUBBLER – 70c or LOWER SIOPAO – 8hrs
    SOFTSERVE - (-40) or LOWER SIOMAI – 4hrs
    COFFEE – 700C to 800c HOTDOG BUN - 4hrs

    BACK UP FREEZER - 2months BACK UP FREEZER - 6months


    WALK IN - 3days WALK IN - 2days
    THAWING - THAWING - 24hrs

    HOTDOG BUN - 7days COKE BIB - 2-5months


    MANHATTAN DRESSING - 10months PEPSI BIB - 6months
    CHILI CON CARNE - 10months 7UP,MOUNTAIN DEW,GATORADE,LIPTON,
    TOMATO KETCHUP - 6months 4months
    SIOPAO SAUCE - 6months

    COOKING TIME (MICROWAVE) – 10 - 15sec


    OPEN SHOWCASE - 2days SOFTSERVE POWDER MIX - 3months
    PASTA SHELFLIFE HOLDING TIME – 24hrs
    COOKING TIME (MICROWAVE) – 1min.
    OPEN SHOWCASE - 2-3days

    COOKING TIME (MICROWAVE) – Defend on SLURPEE BIB - 6months


    the instruction in the packaging. CO2 PSI – 95 degree
    OPEN SHOWCASE - 3days CO2 CHECKING - 500
    HOTTA RICE SHELFLIFE
    BACK UP FREEZER – 2months
    COOKING TIME (MICROWAVE) - 1min

    Page 1

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