Professional Documents
Culture Documents
BRIEF
Drive the circular economy movement. A resource
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for emerging designers in any industry or sector.
You might be designing products, systems, Whether you’re a design student or an emerging
services, interactions, or something else entirely. professional our briefs will push you to think
If you’re feeling inspired to apply your skills to holistically when you approach a sustainability
the challenges of the circular economy, then the challenge. You’ve chosen a global trend and a
best way is to master your craft is to practice. strategic starting point; now get going.
YOU CHOSE...
Global trend: Strategic starting point:
FOOD FOR
9.6 BILLION +
SERVICE
To provide a global population of 9.6 billion This approach is about reconfiguring systems
with healthy and nutritious food and eliminate so the user experiences a new relationship to
global hunger and malnutrition, food systems an organisation, transaction or product. This
must simultaneously produce more food, is achieved by providing new kinds of value for
improve livelihoods and reduce food wastage. the consumer, i.e. a fun, worry-free or money-
According to the UN, we currently produce saving experience. In some cases the service
enough food for everyone on the planet to have model removes the need for outright ownership
an adequate diet, but poor distribution means or consumption, allowing for a new kind of
that 805 million people are hungry while some sharing economy. For example the recent rise
1.4 billion people are overweight or obese. of car sharing, enabled by technology and
One-third of the food produced today is lost mobile platforms, and allowing the benefits
or wasted at the production, post-harvest and of a physical product, without the footprint of
processing stages of the food chain. ownership.
According to the United Nations food Services can play an enabling role for other
production will need to nearly double by 2050 circular economy strategies, such as design
to feed the world. There is no silver bullet that for reuse or for disassembly. If an organisation
will solve these issues. Instead a wide range designs an item specifically so it is easy to
of solutions will be needed across the food take apart, which might require more upfront
value chain. These include reducing food investment in design and material costs, they
waste, promoting agricultural efficiencies, need to ensure there are systems in place to
technological innovation and urban farming. enable that lifecycle. This is where a service
Changes to people’s dietary preferences and approach becomes a systems approach.
consumption patterns around the world will Considering a holistic viewpoint and supporting
also have a role to play. the weak links in the system will allow the
whole to operate with more resilience.
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YOUR BRIEF:
Can you conceive of a service which could
encourage and support people to alter their
diet and eat less meat?
In order to continue to provide food and nutrition as global populations rise, there is lots
of evidence to suggest that we need to diversify our diets. The way we currently consume
meat is unsustainable and is by no means the most efficient or healthiest way to use land
to produce protein. How could a compelling service experience change habits, make an
alternative lifestyle more attractive or create demand for new diets?
Your task is to explore this brief through a two diamond design process, outlined below.
Depending on how much time you have for this exploration, we’ve recommended some
steps or stages for you to use as a framework. This should get you started. This pdf also
includes resources and tools to support your response to the brief.
*No matter how many steps you complete, always aim to share and critique your work with others.
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HOW TO GET STARTED
Brainstorm or answer some or all of the following questions to get started:
1. Describe your culinary comfort zone. Make a map of the foods which you eat every day, on a
regular basis, occassionally or never. How prominent is meat in this map?
2. What are some examples of services which have changed people’s behaviours or significantly
altered their lifestyles?
3. Find some successful and unsuccessful examples of existing innovations in this space? What can
you learn from them? Does service or experience play a role in this?
4. Which cultures eat a predominantly vegitarian diet? Why? What we can we learn from them?
5. Who is working or playing in this space? Who is invested in the various different scenarios or
outcomes which humanity could move towards?
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SERVICE Idea generation tool
Answer the following questions either as a starting point, when you have some ideas you’d like to take
further, or when creative block strikes. Use the spaces here or take a new sheet for each question.
How could your service concept encourage or How could digital technology support and
grow a community around it? enhance your proposition?
If use of your service had learning outcomes for How would you describe the ecosystem that your
consumers what would they be? proposition is part of?
How might your design adapt to the changing How might you provide your service for free?
needs of the user?
Who wouldn’t be able to use your service and Would the concept of closed loop apply to your
why? Is there any way you could enable them? service? If not, why not?
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TRI-STRATEGY Idea generation tool
STORYTELLING
SERVICE OPENNESS
You chose a strategic starting point to spark your thinking and get some ideas off the ground. Now use all
three strategies to push your ideas further. What happens if you apply additional approaches? If you try
to apply all three strategies? Use the spaces here or take each combination off the page for more space.
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FINAL
RECOMMENDATIONS
Every time you get a new brief or start to think
about a design challenge, we suggest you wear
each of the following thinking hats in turn;