Professional Documents
Culture Documents
By: E. Ngaruka
Technical Officer: Livestock
Agri Advisory Services Division
1
Goat and sheep farming
Uses
Meat (Mutton, lamb, Cheuvon)
Milk
Skin/hide/pelt
Manure
Breeding stock
Tradition/culture
2
Breeding/Mating
3
Common Mating and kidding/lambing seasons observed
Mating Lambing/kidding
March/April Sept/Oct
High lambing/kidding %
Highest conception rates
Hot, dry, windy conditions
Good rangeland condition
Insufficient forage
4
Developing a breeding programme
Consider;
Forage/fodder availability
Variation, supplementation
Climatic/environmental conditions
Disease prevalence
Market behaviour
Demand, prices
Management
Flexibility
5
Record Keeping
6
Facilities
7
Farm Hygiene
Hygiene
Clean kraal/bedding and water
troughs to reduce parasites
prevalence
Remove excess dung/soil)
Provide clean water all the time
8
Ram/buck preparation
9
Ewe/Doe preparation
10
Gestation (Pregnancy) period
11
Parturition (giving birth)
12
Complications at parturition
Ewe/doe factor
Pelvic area & birth canal size
Ewe mated too young
Too much fat
Nutrition
hunger
13
Ensuring Kid/lamb survival
Protection
Shelter
Cold, Wind, Heat
Predatory
Nutrition
Colostrum (within 24 hrs)
Health and performance
Creep feed (@ 3 weeks)
Give extra attention to twins/triplets
Prepare fostering (foster ewe, bottle)
14
Ensuring Kid/lamb survival
Health
Vaccines/remedies
Pasteurella (adult ewes 2 weeks before parturition, and 2 weeks old kids
/lambs)
Deworming (all)
15
Parasite control
Parasite Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
NOTE!! *Vaccinate animals against pulpy kidney 3 weeks before controlling internal
parasites
*Parasites should be controlled a minimum of 2 times in a year
Examples of groups on products
Anti-parasitic remedies groups
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The End
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