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THE TROPICS
Sokunbi, Olujide Adedamola PhD, RAS
Animal Physiology and Bioclimatology Unit
Department of Animal Science
University of Ibadan, Nigeria
jide.sokunbi@gmail.com/07087369573
LIVESTOCK PRODUCTION IN THE
TROPICS
Preamble
Tropical versus temperate environment
⚫ Heat stress/Cold stress
Two groups of livestock
⚫ Mongastrics (or non – ruminants)
- pig, poultry (chicken, turkey, duck, quail,
duck etc.), and rabbit (monogastric herbivore)
⚫ Ruminants
- cattle, sheep and goat
BREEDS OF CHICKEN: EGG TYPE
⚫ Chick management
- before the arrivals of chicks
- after the arrivals of chicks
⚫ Meat breed (Broilers and Cockerels) management
⚫ Egg laying breed (layers) management
⚫ Vaccination Programmes (Dates and Preparation)
- Newcastle
- Infectious bursa (Gumboro)
- Fowl pox (only to egg laying chickens
NUTRITION OF CHICKEN
NUTRITION
⚫ Meeting nutrients requirements of the
animals
⚫ Quality and quantity
⚫ Physiological status consideration
⚫ Efficiency of utilization
⚫ Cost per unit gain/Meeting set target
DISEASES PREVENTION AND
CONTROL
⚫ Biosecurity measure
⚫ Insects (flies) control
- via feeding
⚫ Odour control
- water spillage control
- discontinue use of wallows
- removal of faeces into covered shed
with drainage system
DISEASES PREVENTION AND
CONTROL CONT’D