| ‘ ‘

COMPILED BY
_ FRIENDSOF CANE CREER
i LA & 7Ti.ha
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October 1976 marked the birth of a movement

in the
quiet farming community along the Cane Creek in southern
Orange Countv. It was then that the Orange Water and
Sewer Authority in conjunction with UNC-CH announced to a
shocked crowd at a public meeting its plans to construct
a pipeline which would carry water from a temporarv im-
poundment on Cane Creek into Chapel Hill. This pipeline
vwas to mark the beginning of a project that would perman-
ently dam the creek and, consequently , flood hundreds of
acres of rare wildernesssforest and river land. More
importantly to the Cane Creek farmers, this project would
cover acres and acres of the most fertile and productive
farm land in the community.
The folks in Cane Creek talked among themselves.
There was no obvious or pressing need for OWASA to take
this land. Water was available in many places-ones that
were closer to the village, cheaper by millions of dollars,
and what was most important to the Cane Creek Community,
did not threaten to extinguish their lifetime's work.
Their families had worked this land since before the Revo-
lutionary War, gradually building up the farms into some
of the most outstanding in the state. OWASA's threat
angered them. Whv should they have to sacrifice so much
without good reason? The people in Cane Creek did as they
had always done when faced with a threat. They united to
protect themselves.
This group of diverse people formed the Cane Creek
Conservation Authority, now several hundred strong.
The efforts of this group has successfully protected the
communtiy for four years. OWASA, because of the work of
CCCA, has yet to acquire a single acre of land, or to ob-
tain a permit to build a dam. Most importantly, CCCA has
demonstrated to the people of Orange County its determina-
tion to continue this fight as long as necessary. For CCCA
losing this battle would mark the demise of agricultural
life in Southern Orange County. The family farm is hecom-
ming a scarcity in America. The people of Cane Creek are
determined that it will not he lost here. This community
is fighting for the right to exist and carry on its work
unhampered. That is our right and privilege.

ye
Fditor, The Creekwalker
Cane Creek Conservation Authority

a
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2 gc
 Digitized by the Internet Archive
in 2021 with funding from
University of North Carolina at Chapel Hill

https://archive.org/details/canecreeknorthca0Ounse
 TABLE OF CONTENTS

SOUPS AND SALADS

BREADS

weoc TABLES

MAIN DISHES

DAIRY

BES Sah

BEVERAGES

ACCOMPANIMENTS

HOMEMADE & HOUSEHOLD

 SOUPS & SALADS
TONG OS Sig
PAT OMA TOES LT. SWEET AVER
Z TSP. SUGAR. 2 VBUS eL Oise
Va TSP. SODA LS TiCh SRO PGE:
el Fara La) | ONION DISED
PEPRER. AO WASWE 1 CLAN CORN
Z IRISH POTATOES DICED

COMBINE ALL INGREDIENTS EXCEPT THE MILK

WHICH SHOULD BE SSALDED AND SLOWLY ADDED LAST.

IRA LAS LEY

CANE CREEK COMMUNITY

COKN CHOWDER
5 SLICES BACON I SAN CR. OF MUSHROOM SOUP
| MED. ONION SHOPPED FINE 2% © MILK
2 C.COOKED WHOLE CORN 1 TSP. SALT
IC DICEDCOOKED POTATOES 3 TBLSP. BUTTER
[IN LARGE SAUCEPAN COOK BASON ‘TIL CRISP. REMOVE
BACON, POUR OFF DRIPVINGS, RETURNING 3TBLSP. TO PAN. |
ADD ONION AND COOK ’TIL LIGHTLY BROWNED. ADD KEMAINING
INGREDIENTS EXCEPT BUTTER. HEAT TO BOILING, REDUCE
HEAT, ADD BUTTER. CRUMBLE BACON AND GARNISH SOUP.

MAKY JO WEBB
aA SANE CREEK COMMUN ITY
 CKEAM OF VEGETABLE SOUP
4C MILIC AONE PaySeDiya
ZTBUSY. BUTTER. V4 TSP. PEPPER
[ TBLSP. FLOUR IC COOKED VEGETABLE
CBROCOLI OR SARROTS OR CELERY)

PUT ALLINGREDIENTS EXCEPT 2¢.MILILIN BLENDER. AND

KUN ON HIGH SPEED UNTIL SMOOTH. POUR. INTO SAUCEPAN AND
ADD REMAINING MILK... SO0K., STIRRING SONSTANTLY OVER.
LOW HEAT UNTIL HOT. SERVES 4-5.
FOR CREAM OF CARROT: USE 1G. CARROTSCAQKED AND SUB-
STITUTE Y2 ©. CARROTS FOR y2C. MILK. ADD Z SKKIOS OF
PARSLEY BEFORE BLENDING.
emmeenenm OF CELERY: |CCELEKY.% TSF. CELERY SALT.

SHERI LAD
FICIEND OF SANE \REEK

BeOMAY O DILL BISQUE

2 MED. CHOPPED ONIONS | CHICKEN BOULLION CUBE
| CLOVE GARLIC SUCED =—-#4 TSP. DILL
Z TRUP BUTTER 4 TSP. SALT
416. TOMATOES PEELED+ CUBED ‘a TSP. PEPPER
Vo C. WATER. VC. HELLMANS MAYONAISE

[IN 2 QT. SAUCE PAN OVER MED. HEAT WOK ONIONS AND
GARUC INBUTTER FOR 32MIN. ADD NEXT 6 INGREDIENTS.
COVER AND SIMMER IO MINS. REMOVE FROM HEAT. SOOL.
PLACE YZ AT ATIME INBLENDER AND BLEND VATIL UNIFORM.
CHILL UNTIL UERY COLD AND SERVE.
LAUREN MULLER.
FRIEND OF CANE CREEK
 BEST EVER THREE BEAN SALAD
| CAN GREEN BEANS YC. SUGAR
| (AN WAX BEANS 214 ©. VINE GAR
| “AN KIDNEY BEANS V2 CO OABAD OTe
VIO EURRTY | TSP. PEPPEK
| © ONION | TSP. SALT
BIT OF BELL PEPPER

DRAIN BEANS WELL. ADD CELERV AND ONIDN . MIX SUGAR,

VINEGAR , OIL, SALT AND PEPPER. ADD TO BEANS.

JANE GRIMES
& FRIEND OF CANE CREEK
CHICK PEA SALADZ 3 PREAD
| SAN CHICILPEAS CGARBANZOS) §='/2 TSP CELERY SEED em

V2 ©. MAVONAISE SALT + PEPPER TO TASTE

Y2C. ALFALFA SPROUTS

MASH DRAINED CHICKPEAS. ADD REMAINING INGREDIENTS —

AND MIX. SERVE WITH WHOLE WHEAT SRACKERS OR. |
AS A SANDWICH SPREAD TOPPEO WITH LETTUCE.

2 \.M. LONG
FRIEND OF CANE CREEK.
ALIG@ COLE SLAW
4C. SHREDDED CABBAGE 4 C. GREEN PEPPER CHOPPED
| 1202. CAN CIC) WHOLE WORN »DRAINED 74. PIMENTO, CHOPPED
“AC. ONION , FINELY CHOPPED Yo- 44 ©. MAYONAISE
COMBINE FIRST 5 \NGREDIENTS+ CHILL WELL. JUST BEFORE
SERVING ADD SALT + MAYONAISE . TOSS LIGHTLY. SERVES 6-8.

Ay MARGARET WALKER.
SANE CREEK COMMUNI TY
 UKANBERKY SALAD
~3SM. PKGS. CHERRN JELLO | JAR OCEAN SPRAY CKANBERRY
Sno WATER. REUSH
Ve TSP. SALT 44 C. CELERV, CHOPPED
| LG. CAN CRUSHED PINEAPPLE, DRAINED | ©. NUTS, CHOPPED
DISSOLVE JELLO IN HOT WATER . ADD CRANBERRY RELISH
ANDO SALT. CHILL UNTIL SLIGHTLY THICKENED. ADD PINEAPPLE
CELERY AND NUTS. POUR INTO MOLDS. KEEPS WELL.
MAY VSE | PKG. ORANGE JELLO IN PLACE OF | CHERRY.

— MARGARET RILEY
CANE CREEK COMMUNITY

TERRIFIC TURKEY SALAD

Z QUS. BITE SIZE TURKEY PIECES 3 C. MANONAISE
20 02S. SUCKED WATERCHESTNUTS Bak. SURRY
Hetiees scepecos GKAFES 2 TBRLSP. SOY SAUCE
1C. TOASTED ALMONDS DIBB LETTUCE
2 CELERY CHOPPED PINEAPPLE

MIX TURKEY , WATERCHESTNUTS, GRAPES, ALMONDS IN

LARGE BOWL. IN SMALLER BOWL MIX SOY,CURRY AND
MAVONAISE. SPRINKLE WITH ALMONDS. SURROUND WITH
LETTUCE AND PINEAPPLE. SERIES 6+.
A FRIEND
CANE CREEK COMMUNITY

a eS
 BREADS
CHEESE BREADS
| 1%LB. LOAF FRENCH BREAD SPLIT LENGTH WISE
| LB. MED. SHARP CHEDDAR GRATED
| LEMON JUICED C2TBLSP)
4 C. CHOPPED PARSLEY (3 TBLSP DRIED)
| BUNCH GREEN ONION , CHOPPED
('Y2 CUBES MARGARINE | TSP. GARLIC SALT

M\X INGREDIENTS AND SPREAD ON BREAD

BROIL.

Q TOBY CONSTADINE
FRIEND OF CANE CREEK a

POTATO BISCUIT ‘
USE ue
YOUR FAVORITE RECIPE. ADD | CUP SWEET
POTATOES WH ICH HAVE BEEN SODKED + MASHED Z|
ADD TO BISQUIT DOUGH AND ROLL ABIT THINNER.
THAN YOUR REGULAR BISQUIT. BAKE 4+ EAT WARM! |

4 NATHLEEN D. PARKER |
CANE CREEICCOMMUN ITY |
COMPANY CORN BREAD
IC. CORN MEAL (SELF RISING) 72 C. SALAD
| CARTON SOUR CREAM OIL
2 EGGS
| SM. CAN CREAM STYLE CORN
ADD ALL INGREDIENTS 1D SUG6HTLY BEA
TEN EGGS.
GREASE + FLOUR PAN. BAYT AT 450
° FOR 30-35 MIN.
4 ROSHELL PEGG
SANE CREEK COMMUNITY
 ROLLS
2 ©. FLOUR CSELF- RISING)
LC SWEET MILIC
3 TBLSP. MAYONAISE
MIX WITH SPODN. POUR. INTO MUFFIN PANS AND BAKE
AT 400°- 450°. POUR BETWEEN Yu- 4/2 INCH OF MIXTURE
IN EACH SECTION DEPENDING ON ROLL THICKNESS DESizED.

—g DOT LYNCH
CANE CREEK COMMUNITY

NORN PUDDING
2 ©. CORN 3 EG6S BEATEN
TL CMILK | TBUSP. FLOUR
~ LC-SUGAR. Yo STICK BUT TER, MELTED
MIX ALL INGREDIENTS AND BAKE AT 350° Fak US MIN.

y JVUA JOHNSON
CANE.CREER COMMUNITY

PEAS Toes
GU Tes
BC. SELF RISING FLOUR =| PKG. YEAST DISSOLVED IN
1 C. CRISCO WORKEDIN Y2C. \WARM WATER
Z C.WARM BUTTEKMILE 1!TBLSP. SUGAR

W ORK TOGETHER AS FOR ORDINARY DOUGH. PLACE IN

REFRIGERATOR AND BAKE AS NEEDED. KALL INTO A SHEET
AND CUT WITH BISCUIT CUTTER. BAKE AY YOO".

IRA LASLEY
CANE CREEK COMMUNITY
 ORANOLA PAN ROLLA
Z PKGS. ACTIWE DRY YEAST | EGG
IC. WARM WATER V4C. SHORTENING
2 TALSP SUGAR 71C, GRANOLA , FINELY CRUSHED. ;
Pisr ALT 2% 70% ©. FLOUR. |
DiSSOLUE YEAST IN WARM WATER IN LARGE BOWL. STIR
IN SUGAR SALT, EGG, SHORTENING, GRANOLA + 1% C. FLOUR.
MIX IN ENOUGH REMAINING FLOUR TO MAKE DOUGH EASY
TO HANDLE. TVRN DOUGH ON LIGHTLY FLOURED SURFACE.
KNEAD UNTIL SMOOTH + ELASTIC CABOUT 5MIN.) PLACE IN
GREASED BOWL, TURN GREASED SIDE UP. COVER +LET RISE,
. WARM PLACE UNTIL DOUBLE. GREASE OBLONG PAN I3X9XZ'
PUNCH DOWN DOUGH. ROLL INTO RECTANGLE, 12X8" ON ~
LIGHTLY FLOURED SURFACE. PLACE IN PAN. SCORE DOUGH
v4 DEEP INTO 15 ROLLS. COVER LET RISE UNTIL DOUBLE, :
50 MIN. HEAT OVEN TO 375° BAYE 15 TOZOMIN. |
Q RERECCA SUTHERLAND
CANE CREEK COMMUNITY

ines
ZC. WAN. FLOUR. V2 TSP BAKING POWDER.
Z2TBLSP. SESAME SEEDS SCANT 3/4 C. COLD WATER.
¥2 TRLSP. SALT GHEE FOR DEEPFRYING
3 TRLSP. BUTTER. (SEE MILK SECTION FOR GHEEA
MAKING DIRECTIONS? |

MIX TOGETHER. FLOUR. SEEDS SALT AND BAKING PODER. . aot

BUTTER + MIX WITH HANDS UNTIL FLOUR 19 CORN MEAL CON-
SISTENCY. SLOWLY ADD COLD WATER MIXING. YNERD DOUGH~
ROLLOUT TD Yu" THICKNESS. CUT INTO DIAMONDS AND DEEF
FRY UNTIL GOLDEN. a
C.M. LONG
CANE CREEK COMMUNITY FRIEND
 BUTTERMILK BISCUITS
PREC ELOYRe 1/4 VSP. BAKING SODA
| TSP. SALT ZTE PSh BU WEEK
2 TSP. BAKING POWDER 214C. BUTTERMILIL CAPPRAX)
SIFT TOGETHER FLOUR BAKING POWDER AND
SALT. ADD
BUTTER AND MIX THOROUGHLY. ADD LIQUID SLO
WLY TD MAKE
A SOFT DOUGH. ROLL TO ABOUT 3/2 INCH THICKN Esa.
Cully
WITH BISCUIT CUTTER. BAKE AT 475° 10-12 MIN.

RACHEL BEST
TU CANE CREEK COMMUNITY
FROM VIRGINIA HAMBY
BUTTERMILK. DRESSING
[Y2 TSF. SUGAR FEW GRAINS CAYENE
1/2 TSP DRY MUSTARD LEGG SUGHTLY BEATEN
"2 TSP. SALT (ZR UT ERMA
8 TSP PAPRIKA LTBLSP. BUTTER
Yo TSP CORNSTARCH /2C. \NEGARL
Wg TSP. ONION SALT
|N DOUBLE BOILER. MIX SUGAR. MUSTARD SALT PAPRIKA
CORN STARCH ONIO SALT CAYENE ADD ERG BUTTERMILK
STIR UNTIL SMOOTH. COOK. OVER. HOT NOT DOILING
WATER UNTIL MIXTURES BEGINS TO THICKENS ADD
MELTED BUTTER VINEGAR A LITTLE ATATIME. BEAT
WELL. REFRIGERATE. MAKES ANE UP.

DAVID JOHN SON

FRIEND OF CANE CREEK.
 GRANS BOBS
['/4 C. CORN MEAL TAR SAL
ZC. BOILING WATER DASH OF PEPPER

COMBINE DRY INGREDIENTS - POUR BOILING WATER OVER

AND MIX TOGETHER. WHEN COOL ENOUGH TO HANDLE.
SHAPE INTO FLAT PATTIES AND FRY IN BUTTER.
SERVE WITH FISH , SALAD , SOUP.

Q LAUREN MULLER.
FRLEND OF CANE CREEK hae

SEE DAIRY SECTION FOR:

BUTTERMILK BISCUITS
YOGURT PIE
BUTTERMILIC PIE

‘sF2 :

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 -~VEGETABLES
CKUSTY EGGPLANT
lL EGGPLANT (1'/z (D5.) 74-1 C. WHEAT GERM
2 EGGS BEATEN VGGe OBEN O LE
feat: SALT

CUT EGOPLANT CROSSWISE ZINCHES FROM STEM END.

CUT LARGER PIECES LENGTHWISE. SLICE INTO WEDGES NO
MORE THAN ONE INCH WIDE AT THICKEST PART. DIP
IN EGG AND THEN IN WHEATGERM. COOICIN OILIN
SKILLET OVER MED. HEAT ABOUT 3 MIN. PER SIDE. IF
TOO HOT WHEATGERM BURND.

ay DAVID JOHNSON
FRIEND OF CANE CREEK

“WHIZ POTATO SALAD

5 MED. POTATOES 3TBLSF. VINEGAR OR LEMON J.
Z STALKS CELERY (WITH TOPS DID YZ TSP. SALT
| ONION DICED VZTSPF. MUSTARD POWER
| CARROT DICED PEPPER + PAPRIKA TO TASTE
Z EG6 YOLKS 5 DASHES HOT SAVCE COPTIONAL)

CUBE POTATOES BOIL UNTIL FORK PIERCES THEM EASILY.

DRAIN + SHAKE DRY. ADD CARROTS ONION + CELERY.
MAYONAISE SAUCE: MIX VINEGAR WITH YOLKS STIRRING
WELL. ADD SPICES + HOT SAUCE. AND OIL SLOWLY STIRRING
WITH A FORK. S10P WHEN MIX SETS CBTWN I'4-2 CUPS). ADD
POTATOES. IF THE MAYO. DOESN'T SET ADD AN EGG VOL
TD IT SLOWW THIS SHOULD WORK.

ay NORBERT TUREK
FRIEND OF CANE CREEK
 WILLIES STUFFED MUSHROOMS
BUY THE LARGEST MUSHROOMS YOU CAN FIND. CLEAN THEM
BY BRUSHING OR WASHING. REMOVE STIPE +CHOP UF. WITH ©
A SPOON SCRAPE OUT CAPS AND ADD TO STEMS. THIS GIVES
THICK SHELLS WITH ROOM FOR STUFFING!
STUFFING : © YOURS!5 FINE BUT THIS IS MINE ) |
DICE MUSHROOMS ,ONIONS ARNO GREEN PEPPERS ~HOWEVER mucH
YOU LIKE ~ AND SAU TEE INALOT OF REAL BUTTER UNTIL MOST
OF THE MOISTURE 1S GONE. THEN ADD SEASONINGS: SOY —
SAUCE GROUND PARSLEY MILD CHEDDAK CHEESE CGRATED IT
ACTS ASA BINDER). NOTE: YOUR STUFFING SHOULD BE OUER_
SEASONED TO MAKE UP FOR THE MILD MUSHROOM. LET
SIMMER [5 MIN. OR SO. SALT AND PEPPER. LET SOOL.
STUFF CAPS BAKE AT 350° FOR 10 MINS. OR BROIL
OR STEAM.
ali FRIEND
CANE CREEK COMMUNITY

GOVINDAS POTATO VEO

6 LARGE POTATOES iN SM.CUBES 3 TBLSP. BUTTER
414 LB. CREAM CHEESE eulore PAVENE: VEPPER
42 CARTON SOUR CRERM ZVBLUSP TUMERLC x
Wf ol beast NILE R
V2 TSP ASAFOE TIDA CHING) POWDER
SALT AND PEPPER.

Boll POTATOES UNTIL SOFT AND DRAIN. ADD REMAINING i

INGREDIENTS AND MIX. ADD ENOUGH M(LK TD MAKE MIX-
ING EASY AND TOD DISTRIBUTE TURMERIC EVENLY. 2
NOTE: TO MAKE THIS VEG EVEN BETTER FRY COOKED
POTATOES IN GHEE C CLARIFIED BUTTER) UNTIL CRISPY,
DRAIN AND THEN ADD THE OTHER INGREDIENTS. THE GHEE
ADDS A ROBUST FLAVOR. SEE DAIRV SECYION FOR GHEE.
Q MAYAPRIYA
FRLEND OF CANE CREEK
 MIRACLE SQUASH
[i8 YELLOW SQVASH CDICED) YeaTSP. GINGER
74 C. BUTTER V2 ©. SLICED ALMONDS
72 C.HEAVY CREAM OR SOUR CREAM JALT AND PEPPER
V4 VSP BASIL 4 C. BROWN SUGAR.

BROWN SQUASH IN BUTTER . SPRINKLE WITH SALT, BASIL,

PEPPER. PUT ALLIN CASSEROLE. ADD CREAM, DUST WITH
GINGER ,SPRINKLE WITH BROWN SUGAR AND TOP WITH
ALMONDS. BAKE AT 35° UNTIL BROWN ABOUT ZO MIN.
A MATHER,
FRIEND OF CANE CREEK

AK VICHOKE CASSEROLE
% JARS MARINATED ARTICHOKES V8 TIP. PEPPER.
3G (u0z) RITZ CRACKERS (BROKEN UP) 2 7SP. SALT
Z ©. MILK U CHOPPED EGGS (MAIN OR SIDE DISH)
2 TSP. MBT VEGETABLE BROTH 2 19P. PREPARED MUSTARD
1B. MEDIUM CHEDDAR. OR | C. PARMESAN GRATED
ITSP ONION POWDER. V2 4 0Z. CAN CHOPPED CHILIS
Ya TSP GARLIC POWDER. 1 TBISP. WORCHESTER SHIRE SAUCE
COMBINE INGREDIENTS AND BAKE I HOUR AT 550°

FRIEND
a CANE CREEK COMMUNITY
 BROCCOLL ASSEROLE
Z PKG. FROZEN BROCCOLI, COOKED + DRAINED
1 CAN MUSHROOM SOUP Z EGGS SUBHTLY BEATEN
/2C. MAYO NAISE Z VSP. MINCED ONION
| C. GRATED CHEESE

MIX TOGETHER AND PLACE IN CASSEROLE DISH. COVER.

WITH BUTTERED CRUMBS. BAKE AT 325° FOR 45 MIN.

MARY 30 WEBB
_ VANE CREEK. COMMUNITY

OWEET YOTATO CASSEROLE

5C. COOKED + MASHED SWEET POTATO
34 © SUGAR | TSF VANILLA
WZ CBU CRE aE Mit
2 EGOS BEATEN TOPPING

MIX ALL INGREDIENTS AND PUT IN BARING DISH. TOP WITH

ONE ©. UGHT BROWN SUGAR ¥2C FLOUR. ,1C. CHOPPED
PECANS , /4C. BUTTER. MIX WELL AND SPREAD ON TOP
BAKE AT 325° POR 24 MINUTES.

ISABEL MORROW
SANE CREEK COMMUNITY

MUNG SPROUTS tN
e
aD=
5

SAUTEE ABOUT 2 C. SPROUTS IN PEANUT OIL OR

SESAME OIL COR ANY OIL BUT OLE OILY WITH SWEET
BELL PEPPER UNTIL JUMPY-CRISPY CNOT S066Y).
SYRINKLE SOY SAUCE TO TASTE

LAUREN MULLER
CANE CREEK COMMUNITY
 MAIN DISHES
RATATOUILLE
TASTES BETTER AFTER STANDING AWHILE
| MED. EGGPLANT CUT IN Yor CUBES. 72 C. OLIVE OIL
Z GREEN OR RED BELLPEPPERS ,CUT IN CHUNKS
A LARGE TOMATOES Z Lb. CLOVES GARUC MINCED
6 MED. ZUCCHINI ,THICKLY SLICED «2 TSP SALT
Z LARGE ONIONS , SUCED ”2C. MINCED PARSLEY

HEAT 4 CUP OF OIL IN A LARGE FRYING PAN (VER HIGH

HEAT. ADD ONIONS GARLIC AND COOK. STIRRING UNTIL
ONIONS ARE SOFT BUT NOT BROWNED. STIR. IN EGOPLANT
ZUCCHINI PEPPERS SALT BASIL PARSLEY. ADD A LITTLE
OF THE OIL AS NEEDED TO CEEP VEGETABLES FROM STICKING.
COVER PAN AND COOK OVER MED. HEART ABAUT 30 MIN.
STIR OCCASIONALLY USING A LARGE SPATULA + TURNING
~ »VEGETABLES TO HELP PRESERVE THEIR SHAPE. IF
MIXTURE 15 100 SOUPY REMOVE COVER TO ALLOW EVAP-
ORATION.
ADD TOMATOES AND BLEND. COVER + COOK 15 MIN.
STIRRING OCCASIONALLY. SERVE HOT OR CHILL.
Qo HARRIET JONES
FRIEND OF CANE CREER
 BAILEY CASSEROLE
LC. BARLEY 4-5 TBLSP. BUTTER
| LARGE ONION CHOPPED ZC.BROTH (CHICKEN, VEG. ET.)
2 LB. MUSHROOMS, SLICED
7
SAUTEE ONIONS AND MUSHROOMS IN BUTTER ADD BAKLEY
BROWN LIGHTLY. POUR INTO BUTTERED CASSEROLE. POUR ,
| C. BROTH OVER AND COVER WITH FOIL. BAKE 350° FOR
25-30 MIN. CUNTILDRY). UNCOVER ADD ZND CUP BROTH.
COOK UNTIL LIQUID GONE.
YOU MAY ADD GREEN ONIONS ,CELERY , ALMONDS, CHICKEN ,
ETC. IF DESIRED.

QL LSM
FRIEND OF CANE CREEK

EXTRA CRISP FICIED CHICKEN

DIP CHICKEN PIECES IN EVAPORATED MILA. THEN SER-
SONED BY DIPPING IN SPICED FLOUR AND THEN COPTIONAL
I.E. CRISPIER) BEATEN EGGS. FRY UNTIL BROWN IN”
CRISCO. BAKE ON OVEN RACK AT 350° FOR 45-60 MIN.
PUT A COOKIE SHEET BELOW TO CATCH DRIPPINGS. THIS
\S GOOD BECAUSE IT ISN'T GREASY.

Ali BRIAN JOHNSON

“FRIEND OF CANE CREEK

CHICKEN CASSEROLE
VGORICE A CHICKEN BREASTS
[PAT OF BUTTER ONEA. PIECE OF CHICKEN |
| CANCRERM OF CHICKEN SOUP + ONE SOUP CAN WATER. i.
POUR. RICE INTO CASSERDLE.POUR. SOUP-+WATER.IN SEPERATE
DISH. POUR HALF IN \NITH RICE + MIX. PLACE CHICKEN ON RICE +A0D
REST OF SOUP ON TOP. COVER BAKE AT 350° PR AIYZHRS.
KATHLEEN P. PARK i
& CANE en AS z
 TOFU e® RICE
LB. PK6. FRESH TOFU (SY BEAN CURD)
ZC. BROWN RICE
CORN MEAL OR WW-WHEAT FLOUR
OIL FOR FRYING (1) INCH IN FRVING PAN)
Paeot SAUCE

BRING RICE AND ZC. WATER TO BOIL COVER AND REDUCE

HEAT SOTHAT WATER BUBBLES SLIGHTLY. CODK 30 MIN. OR
UNTIL WATER ARSORBS. MEANWHILE SLICE TOFU INTO
PIECES THAT RESEMBLE FISH STICKS. DIP IN FLOUR TD COVER
AND PRY IN HOT OIL UNTIL CRISPY. DRAIN. PLACE TOFU
ON RICE ANO SPRINKLE WITH SOY SAUCE. CHILDREN
UKE IT WITH TARTER SAUCE ALSO.
C.M. LONG
cs FRIEND OF CANT CREEK

MACARONI CHEESE
|LB. EXTRA SHARP CHEDDAR CHARVEST NOON)
| CAN CREAM OF MISHROOM SOUP SOY SAUCE TO TASTE
[¥2 C. MACARONI NOODLES PEPPER TO TASTE
Y2C. MILK HOT MUSTARD, OPT.
COOK AND DRAIN MACARON\. MIX CHEESE MILK AND SOUP
— WITH NOODLES AND SPICES IN A CASSEROLE. BARE AT
450° FOR 45 MiN.
SAUTEE 12 TO15 CRUMBLED SALINE CRACKERS IN BUTTER
SPRINKLE OQUER CASSEROLE AND BAKE FOR 1S MORE MIN,

~y CAROL HOLTZ CLAW

FRLEND OF CANE CREEK
 ~ BROGCOL) 3 CEN
4 MEDIUM PIECES OF CHICKEN ( 3THIGHS 2 BREAST), BOILED
| BUNCH BROCCOLI] CHOPPEDAND SiEAMED
LC PEPPERIDGE FAKM SEASONEV STUFFING TOSSED WITH
78 LB. MELTED BUTTEK | |
| CAN CREAM CF MUSHROOM SOUP DILUTED WITK 4 C.CHICKEN
BROTH |

LAYER. INGREDIENTS ABOVE CZ CHICKEN Yz BROCDLLI Yz SOUP

V2. STUFFING). THEN REPEAT. USED GREASED CASSEROLE DISH.
BAKE COVERED WITH FOIL AT 350° FOR 35-40 MINUTES. 7
RECIPE IS EASILY EXPANDED 10 FEED A CROWD.

yt LAUREN MULLER
FRIEND OF CANE CREEK

MEAT ROARS SOCEMIS

| 2B. GROUND BEEF Pu EDR CML AR
IAN VEGETABLE BEEF SOUP I TSF SALT
| E6G BEATEN a TSF PEPPER.
LC. CRACKER CRUMBS 4 VKLSP. BROWN SUGAR
| ONION CHOPPED W4a0G) CATSUP
| TSF WORCESTERSHIRE SAUCE

MIX FIRST 9 INGREDIENTS WELL. BAKE COVERED WITH —

ALUMINUM FOIL AT 350° FOR | HR. COMBINE BROWN ~
SUGAR AND CATSUP. BASTE DURING LAST IOD-/SMIN.

Ae MAKGAKET KILEY
CANE CREEIL COMMUN ITY

ZO
 DAIRY
YOGURT
1 QT MILK 2 TBLSP YOGURT (USE DANNON
44 C. NONFAT DIY MILK NOT A SWISS -STYLE BRAND)
COMBINE MILK ANO NONFAT DRY MILK. HOAT ALMOST TO BOILING
PAINT .REMOVE. FROM HEAT ANDALLOW TA COOL TO LUKE-
WARM . SPOON INTO A BOWL. POUR YC. LUKEWARM MILK
INTO BOWL WITH YOGURT. STIR. UNTIL SMOOTH THE RETURN
TO REMAINING MILK. STIR AGAIN. LET YOGURT SET OVER-
NIGHT WHILE COVERED WITHA DISH TOWEL CAMPLETELY
REFRIGERATE TO STORE.

ae CARY NAILLING
FRIEND OF CANE CREEK.

YOOUKT DRESSING
1. PLAIN YOGURT v4 TSP. SALT
2 TBLSP. VINEGAR 74 TS? SUGAR
Ayl TBLSP. MINCED ONION SPECK PEPPER
~ COMBINE ALL INGREDIENTS. REFRIGERATE. MAKES 1'/4C.

0 STUART FARSONS
FRIEND OF CANE CREEK.

YUMMY YOGURT SHANE

IC. YOGURT 1 BANANA 2 C. MILK
BLEND TOGETHER. AND DRINK IT DOWN!
VALERIE MOYER
FRIEND OF (ANECREEK 2!
 YOGURT PIE
Z CONTAINERS YOGURT CANY FLAVOR)
4/2 02. COOL WHIP
FRESH FRUIT COPTIONAL
GRAHAM CRACKER CRUST

MIX FIRST 3 INGREDIENTS . PAUR. INTO CRUST. CHILL

UNTIL SET (4HRS.) SERVE.

SHEILA JUDGE
ELIZABETH \WATSON
FRIEND OF CANE CREEK

BUTTERMILK PIE
4C. SUGAR
3/4 LB. BUTTER 2 ©. BUTTER MILK
6 EGGS G TBLSP. FLOUR
AC. SUGAR 3 (4INCH) PIE SHELLS, UNBAKED
CREAM SUGAR AND BUTTER TOGETHER WELL .ADD |
E6GS BUTTERMILK AND FUOUR AND MIX WELL. DIVIDE
EVENLY AMONG &% PIE SHELLS. BAKE AT 3200” FOR.
1¥2 HRS.

-f ROSHELL PEGS
CANE CREEK COMMUN! TY

HOT FUDGE SAUCE

Z 5Q. UNSWEETENED CHOCOLATE | TSP VANILLA
43 ©. BUTTER | CAN EVAPORATED MILK
1C. CONFECTIONERS SUGAR

MELT CHOCOLATE AND BUTTER IN VAUBLE BOILER. ADD SUGAR.

BLENDING WELL. ADD MILK SLOWLY STIRRING 70 PREVENT
LUMPING. CONKK FOR 30 MIN. ADD VANILLA.

Q STUART PARSONS
2 FRIEND OF CANE CREEK
 CREAM CHEESE
AUDW FRESH CREAM TO SOUR. AT ROOM TEMPERATU
RE.
THUS WILL TAKE ABOUT Z2DAYS. POUR. THE SOU
KED CREAM
INTO A CLEAN CHEESECLOTH BAG ANDO LET
THE UQUVID
DRAIN. RAV =SOLID CRERM CHEESE FROM THE BAG.

CULTURED BUTTERMILK
342. FRESH MILK 2. BUTTERMILIC
SHAKE THE WHOLE MILK AND THE BUTTERMILK TOGETHER
IN A QUART JAR OR MILRK BOTTLE. COVER THE JAR. OR
BOITLE AND SET ITIN A WARM PLACE CPERHAPS NEARA
HOT WATER HEATER) OVERNIGHT OR FOR. 10-12 HRS. THE
TEMPERATURE SHOULD BE ABDUT 30-35°F. WHEN MILK.
HAS COAGULATED SHAKE OR STIR WELL AND REFRIGERATE.

CURD
42 GALLON WHOLE MILK ~=LARGE SQUARE MUSLIN
2 LEMONS OR JUICE FROM SAME

BRING MILK TO BOIL BEING CAREFUL NOT To BURN IT.

ADD LEMON JUICE. THE MILK WILL CURDLE. REMOVE IT
FROM THE HEAT AND COOL IT . THEN AGAIN BRING IT TDA
Boll. THIS WILL SEPERATE CORDS FROM WHEY. PLACE
MUSLIN IN COLANDER AND POUR CURDS + WHEY THROUGH
ALLOW IT TD DRAIN. ADD TO A VARIETY DF TDMATD OR
VEGE TABLE DISHES. ITS LIKE A SWEET CURDLED CHEECE.

GHEE
PUT AT LEAST |!LB. BUTTER IN HEAW SAUCE PAN OVER
MED. HEAT. AS IT GETS HOTTER. IT WILL FOAM VP. SKIM
FOAM OFF CANDSAVE THEM). LaWER HEAT AND KEEP 3KIM-
MING UNTIL UNTIL GHEE IS AMBER ¢ SOLIDS STOP RISING.
POUR INTO JAR WHEN COOL. IMPURITIES (SOUDS CAN BE USED
AS BUTTER. GHEE IN FRYING IMPARTS HEARTY FLAVOR. BEST
TOUSE UNSALTED BUTTER. 23
 COTTAGE CHEESE
HEAT | PT. MILKIN A SAUCEPAN. WHEN IT BOILS ADD
V2 TEACUPFUL OF YOGURT. BRING TD BDILING PT. AGAIN.
\WHEN SOLID LUMPS FORM STRAIN THROUGH A FINE CLOTH.
THE WHEY CEXCESS UQUID 7 CAN BE USED IN SOUPS AND
BREADS. PRESS THE CUDTH BAG CONTAINING CHEESE
WITH A HEAVY WEIGHT SOAS TO SQUEEZE OUT ALL WHEY.

MAYAPRIYA
caiewn oF CANE CREEK

CREAMY ICE CREAM

9 E66$ \'/2 QT. MILK SALDED
Soh is Uo) aioe | AN SWEET. CONDENSED MILK
72) 5 SAL | CAN EVAPSRAIED MILK
2 \BLSP. VANILLA 3 PKG. ICE CREAM POWDER

BERT ERRS SUGAR SALT+ VANILLA TOGETHER UNTIL

CREAMY. POUR HOT MILK OVER EGG MIXTURE SLOWLY
BEATING WELL. ADD CONDENSED + EVAPORATED MILK
TO ICE CREAM POWDER, STIR WELL. COMBINE E6G
MIXTURE BLENDING WELL. COOL. FOUR INTO !”2 GALLON
CONTAINER. AND PREEZE.

RUBY SEUS
FRIEND OF CANE CREEK

PEACH ICE CREAM

3 MEDIUM PERCHES SLICED =.2.72 C. SUGAR
2 HEAPING TBLSP. CORNSTARCH 1LG.CAN SWEET CONDENSED
MILK
MIX ALL IN6REDIENTS AND FINISH OUT MIXTVRE WITH
ENOUGH MILK TO FREELER CONTAINER.TO FILL TD ONE INCH
FROM TOP. FREEZE.
RACHEL BEST
24+ | & CANE CREEK COMMUNITY
 PUMPKINS N’ CREAM DESSERT
2C. PUMPKIN fa TSP. NUTMEG
| C. SUGAIC | CTOASTED CHOPPED PECANS
esr SALT ¥2 GAL. ICE CREAM
| TSP. GINGER SG GINGER COOKIES
| TSF. CINNAMON

COMBINE PUMPKIN, SU6AR, SALT, GINGER CINNAMON,

NUTMEG AND PECANS, CHILL. FOLD PUMPKIN MIXTURE INTO
ICECREAM. LUNE 13X9X2 INCH PAN WITH HALF THE GINGER.
COOKIES. TOP WITH HALF THE ICECREAM MIXTURE .REPERT
LAYERS. FREEZE VNTILFIRM. CUT IN SQUARES.
STWART PARSONS
FRIEND OF CANE CREEK.

CREAMY BLUE-CHELSE DRESSING

1/4 UB. SOFT BLUE CHEESE /@ TSP. SALT
3 TBLSP. UGHT CREAM 1/8 TSP. BLACK PEPPER
V2C MAYONAISE OR SALAD DRESSING § '/4 C. WINE VINEGAR
| TSP. PREPARED MVS TAKD 6 TSP. SALAD OIL

DAY OR MORE AHEAD: \WITH FORK MASH CHEESE WITH

CREAM UNTIL CREAMY. PLACE IN JAK WITH THE REST
INGREDIENTS. SHAKE UNTIL WELL BLENDED AND VERY
CREAMY. STORE IN REFRIGERATOR .
EN \NeAVER.
& HEL
FRIEND OF CANE CREEK

25
 DESSERTS
MEMPA\S CARROT CAKE
A EGEBS 2 TSF. SODA (SCANT)
ZC. SUGAR 1 TS— CINNAMON
1/4 C. SALAD OIL SC.FINELY GRATED CARROTS
2 OR OUR /2C. NUTS
2 TSF. BAKING POWDER

BEAT EGGS ADD SUGAR OIL AND SIFTED DRY INGRE-

DIENTS. ADD CARROTS STIR NUTS IN LAST . POUR INTO
VHREE GREASED 9 INCH ROUND CAKE PANS. BAKE AT
I257) (FORE ZO
FROSTING: | PKG CREAM CHEESE 807. =| STICK RUTTER
[VSP VANILLA 1 BOK CONFECTIONERS SUGAR.
CREAM ALL INOREDIENTS. SPREAD BETWEEN LAYERS AND
OVER CAKE. TASTES BETTER THE ZND DAY. REFRIGERATE.

ali LAUREN MULLER.

FRIEND OF CANE CREEK

CHOCOLATE YOUND (AKE

| RAX BROWN SUGAR LZ YSY. VANILLA
A4C. WHITE SUGAR SARE UK.
1C. BUTTERMILK Ua Gow alan
|
4 EGGS V2 TSP. BAKING SODA
1C. BUTTER. | PKG. UNSWEETENED CHOCOLATE

MELT CHO +C.

BUTTER IN SAUCEPAN. COOL.ADD SUGARS. BEAT
IN EG6S ONE AT ATIME. ADD BUTTERMILK AND VANILLA. SIFT
FLOUR SALT + 50DA AND ADD CHOCOLATE MIXTURE . MIX WELL
AND POUTe INTO GREASED BUNDT PAN. BAKE 325° POR IYZHR.

GINNY CORNE TT
26 CANE CREEK COMMUNITY
 FRENCH COCONUT PIE
V2 STICK MARGARINE | TBLSP. VINEGAR
3 EGGS | CAN COCONUT
BeSGAR. PASTRY SHELL
{ TBLSP. VANILLA

MELT BUTTER. BEAT EGGS WELL ADD SUGAR THEN

MARGAKING — STIRLIN REST GF INGREDIENTS. POUR.
INTO SHELL AND BAKE AY 350° FORK 40 MINUTES.

y ETHEL CHEEK
CANE CREEK COMMUNITY

BUTTERSCOTCH BROWNIES
2 FLOUR. 2 C. BRN. SUGAR FIRMLY PALKED
ZISP BAKING POW DER 4E66S
Poa SE sonal.| | TSP. VANILLA
| 1202.PKG. BUTTERSCOTCH MORSELS | C. CHOPPED NUTS
Yo C. MARGARINE
IN SMALL BOWL COMBINE FLOUR BAKING POWDER AND SALT.
MELT MORSELS AND MARGARINE REMOVE FROM HEAT AND
PUT IN LARGE BOWL. STIR IN BROWN SUGAR..COOL1d
ROOM TEMPERATURE. BEAT IN EGGS AND VANILLA . BLEND
IN FLOUR MIXTURE. STIR. INNUTS. SPREAD INTO
GREASED I5X/0 BAKING PAN. BAKE 30MIN. AY 350°.
Go0C. G1 INTO SGUAKE35.

3 MARGARET CHEEK
CANE CREER COMMUNITY

21
 MISSISSIPPL MUD CAKE
YZ C. COCOA PINCH SALT
[C. BUTTER 2 C. CHOPPED NUTS
2 ©. SUGAR | TSP. VANILLA
4 EGGS SUGHTLY BEATEN MINIATURE MARSHMALLOWS
(YZ C. FLOUR CHOCOLATE FROSTING

MELT BUTTER + COCOA TOGETHER. ROMOVE FROM HEAT STIR

IN SUGAR AND EG6S. MIX WELL. SPOON BATTER INTO A
GREASED 9 XI3 PAN AND BAKE AT 350° FOR 35-45 MIN. |
SPRINKLE MARSHMALLOWS ON TOP OF WARM CAKE; COVER
WITH CHOCOLATE FROSTING.

4 ALICE IVEY
CANE CREEK COMMUNITY

CHEWY CAKE SQUARES

1 STICK BUTTER Z CUPS SELF-RISING FLOUR
Z CUPS BROWN SUGAR | CUP CHOPPED NUTS
Z EGGS

CREAM BUTTER AND SUGAR.. PUT ON SLOW BURNER AND

MELT TO FORM A THICK SYRUP. REMOVE FROM HEAT,
ADD 2 EGGS. BEAT UNTIL MIXED WELL. ADD FLOUR,
THEN NUTS. MXC WELL. CMAKES VERY STIFF BATTER).
SPREAD IN 9X13 PAN. BAKE AT 375° FOR 15-20 MIN.ONLY.

at) LEIA TEER.

CRANE CREER COMMUNITY

SYRUP ON SNOW
Zs MAPLE SYRUP FRESH SNOW PACKED IN PAN

PLRce MAPLE SYRUP IN Z2QT. SAUCEPAN COOK OVER MED. HEAT

ABOUT IHR. UNTIL SYRUP SPINS THREAD. POUR OVER SNOW,
Q FROSTY
28° FRIEND OF CANE CREEK.
 HOMEMADE iCc CREAM
40R5 EGGS 6 C. MILK
Pigs. SUGAR. Z TALSP. VANILLA
WZ ASP SALT 2 TSF BLACK WALNUT HAVOR
4C. CREAM

BEAT EGGS from LUGAHT. ADD SUGAR GRADUALLY BEAT

VNTIL THICK AND LEMON COLORED. ADD REMAINING INGRED-
[ENTS . MIX THOROUGHLY. FREEZE IN ONE GAL. ICE
CREAM CONTAINER.

q CONNIE GUESS
FRIEND OF CANE CREEK

CHOCOLATE ICCCKCAM
442 C. SUBAR ESS S
Z LG. ANS EVAPORATED MILK =Z2 TBLSP VANILLA
SYRUP: 2 C. WATER.
¥2C COCOA | C. SUGAR

MIX SUGBAR AND COCOA TOGETHER THEN ADD WATER.

COOK TOGETHER 1D FOKM THIN SYRUP. SET ASIDE 10
COOL SLIGHTLY. BEAT EGGS UNTIL CREAMY ADD SUGAR
CANNED MILK AND VANILLA. THEN MIX IN CHOCOLATE
SYRUP. POVR INTO 1/2 GAL. FILL TO WITHIN Z INCHES FROM
TOP WITH SWEET MILK. FREEZE.
RACHEL BEST
Re CANE CREEK. COMMUNITY
FRAM MILDRED LASLEY

29
 HUMMINGBIRD CAKE
3C.FLOUR ITSP CINNAMON
ZC. SUGAR 1Y2 C VEGETABLE OIL
| TSP. SODA DECSS
aT S BOSAL 2 Cc CHORPED NUTS
ia TSP VANILLA 8 OC. CRUSH@D PINEAPPLE
ZC. CHOPPED BANANAS

SIFT DRY INGREDIENTS TOGETHER. STIRIN EGGS AND

VEGETABLE OIL. ADD ALL OTHER INGREDIENTS. MIX WELL
CDONST BEAT). POUR INTO GREASED AND FLOURED TUBE PAN.
BAKE AT 350° FOR |THR.I0 MIN. COOL IN PAN.
FROST WITH RECIPE FROM MEMPHIS CARROT CAKE.

ay ALICE IVEY
CANE CREEK COMMUN ITY aN

CHERRY CAKE
ZC. SUGAR. | TSP. NUTMEG
\Y2 C. BUTTER \ TSP. CINNAMON
6 EGGS WELL BEATEN | TSF. ALLSPICE
4 C FLOUR. |
22 ©. COOKED AND DRAINED CHERRIES
2 TSF SODA DISSOLVED IN 8TBLSF BUTTERMILK

CRERM SUBAR. AND BUTTER. MIX IN ALL OTHER. INGRE-

DIENTS ,CHERRIES LAST. BAKE IN 4 LAYERS AT 350°
PUT TOGETHER. WITH FAVORITE FILLING.

ae BEAL EER
CANE CREEK COMMUNITY
 . BEVERAGES
* GERALDS CAROMINT
Z TBLSF. CARNE POWDER, Z ©. MILK
CUB HONEY §~ ZC BOILING WATER
Y2 TSP. VANILLA i PEPPERMINT TEA
V8TSP SALT
¥2 C. WATER

COMBINE CAROB HONEY SALT AND WATER IN SMALL SAUCEPAN.

BOIL FOR ONE MINUTE STRKING WITH WOODEN SPOON.
KEDVCE HEAT AND ADD MILK. BUT DO NOT LET BOIL. ADD
~ VANILLA. POUR BOILING WATER OVER ENOUGH PEPPERMINT \EA
TOMAKE Z HOT STICONG CUPS. COMBINE THE CARIB MIATURE
WITH THE STIRONG TEA. MAKES 4-6 MUGFULLS.

Aly GERALD HUTCHINSON

FRIEND OF CANE CREEK

BANANA- STRAWBERRY DELIGHT

[C. BUTTERMILK OR.YOGURT 3-4 ICE CUBES
| BANANA OPTIONAL - 1TSF. HONEY
— 3-4 LARGE STRAWBERRIES

BLEND ALL INGREDIENTS UNTIL SMOOTH . SERVES Z..

DOUVOS DREAM DRINK.
V2C. WNFILTERED APPLE JUICE 21CE CUBES
| BANANA ZTBLSP YORURT

PLACE INGREDIENTS IN BLENDER. AND WHIP SMOOTH. WHEAT~

GERM LECITHEN, OR. HONEY MAY BE ADDED.
xg DOUG BUILD
FRIEND OF CANE CREEK 3}
 DANDE LION WINE
VICK. DANDELION FLOWERS WHEN JN FULL BLOOM AND FULLY |
DRY (NO RAIN OR DEW). PICK 3 QT. FLOWERS PACKED TIGHTLY, —
NOSTEMS. COVER CROCKPOT CONTAINING BLOSSAHMS AND 2 1
GAL. BOILING WATER. LET STAND 36 HRS.. STRAIN THROUGH
A COARSE SIEVE OR COLANDER . ADD 7 MBS. SU6AR. ROLL |
6 JUICEY ORANGES AND & LEMONS TO MAKE THEM SVICIER. :
SLICE BOTH WITH SKIN ON AND ADD. CORANES SHOULD NOT BE
COLOK-ADDED TYPE). ADD 44 BOX SEEDED RAISING. STIR
THOROUGHLY. LET STAND 24 MORE HOURS. ADD | YEAST CAKE
OR ENVELOPE OF DRY YEAST DISSOLVED IN & TBLSF WATER. ~
STIK THOROUGHLY. STRAIN MIXTURE THROUGH WET :
MUSLIN CA CLEAN DISH TOWEL OR STRIP OF OLD SHEET
\NILL DO) INTO SCREW-TOP BOTTLES. FILL TD BRIMMING.
TIE PIECES OF MUSLIN OVER TOPS OF THESE BOTTLES. PUT |
|
ASIDE INA DARIC COOL PLACE IN THE CELLAR FOR
SIX MONTHS. WHEN FERMENTATION HAS STOPPED THAT —
IS, \WHEN NO MORE BUBBLES APPEAR. INTHE BOTTLES, SCREW
ON THE TOPS.
OTHER FLAWERS CAN BE USED WITH THIS RECIPE.
DOGWOOD BLOSSOMS ARE SUPPOSED TO MAKE VERY 600D
WINE. GRAPES , ROSE HIPS, BLACKBERRY, AND WINEBERRY
ARE ALSO GOOD.
y FRIEND
CANE CREEK COMMUNITY

APPLE - HONEY TEA

1/2 QTS. APPLE CIDER | TBLSY. HONEY
2 TBLSF INSTANT TEA POWDER '/2 TSP. GROUND CINNAMON:

FOUR CIDER INTO SAUCEPAN ADD REMAINING INGRED- —

IENTS. HEAT TO SERVING TEMPERATURE. |
sy HELEN WEAVER. |
FRIEND OF CANE CREER |
 EGGNOG
6 EGGS SEPARATED AC. MILK
| C. HEAVY CREAM WHIPPED OPTIONAL: WHISKY, RUM,
¥1 C. HONEY OR BRANDY

BEAT YOLKS "UNTIL LIGHT AND LEMON COLORED. ADD

HONEY. BEAT E66 WHITES UNTIL STIFF BUT NOT DRY.
FOLD INTO MILK MIXTURE. THEN FOLD IN WHIP CREAM.
SPIKE ,IF DESIRED. POUR INTO SMALL GLASSES.
SPRINKLE WITHNUTMEG. SERVES 17.
ay HARRIET THOMPSON
CANE CREEK COMMUNITY
PEGGY'S HOT CHOCOLATE
Z HEAPING TSP COCOA SPRINKLE CINNAMON
3 CUP INSTANT DRY MILK. =SPRINKLE SALT
fa or SUGAR. 2l4 C. BOILING WATER.
1/8 SP. VANILLA

PLACE DRY INGREDIENTS IN A MUG POUR IN HOT WAT

ER.
STIR ADD VANILLA. ESPECIALLY GOOD WITH A MARSH-
MALLOW , OR WHIPPED CREAMON TOP! ALSO 600D WITH
CAROB POWDER AND HONEY IN PLACE OF COCOA AND SUGAR.

9 PEGGY GLADSTONE
FRIEND OF CANECREER

SEE DAIRY SECTION FOR: ©

YUMMY YOGURT SHAKE

Fe,
 ACCOMPANIMENTS
RAW MOUNTAIN RELA
[QT. CABBAGE CHOPPED COARSE IPT. GREEN PEPPER CHOPPED
| PT. RED SWEET PEPPERS CHOPPED \PT. WHITE ONIONS CHOPPED
Z0R3 HOT PEPPERS MINCED 4C. SUGAR
1 GT. VINEGAR 4 TBLSP. MUSTARD SEED
5 TBLSF. SALT

CHOP VEGETABLES AND MIX ALL INGREDIENTS

TOGETHER. LET STAND OVERNIDHT. PACK IN BOILING
HOT JARS AND SEAL.NO COORING AT ALL. VERY GOOD
ON HOT DOGS OR \NITH DRIED BEANS.
MARY FOUDT
2 CANE CREER COMMUNITY

KHUBAKB JAM
CLEAN RHUBARB STEMS AND PEEL OFF OUTER STRINGS.
CUT INTO |" CUBES. MEASURE BY THE CUPFULL. PLACE
IN DEEP PAN.
FOR EACH CUP OF RHUBARB ADD |C SUGAR ANDA
PINCH OF SALT COPTIONAL)
SIMMER. GENTLY UNTIL SOFT STIRRING OCCASIONALLY
AS |T THICKENS TEST FOR JAM CONSISTENCY.
TESTING: UFT OUT SOME LIQUID IN A METAL SPOON. COOL
SLIOHTLY THEN POUR IT BACK NOTING CONSISTENCY OF
THE LAST FEW DROPS. JAM \S READY WHEN THE LAST
DROPS FORM A “SHEET RATHER. THAN SINGLE SEPERATE
DROPS.
VARIATIONS: TRY ANN OF THE FOLLOWING ADDITIONS:
A FE\N MINT LEAVES , RAISINS, STRAWBERRIES , JUICE OF
AN ORANGE OR LEMON .

34 QL CANE OREER COMMUNITY”

 MICHAELS FOODLIFE GRANOLA
SC. ROLLED OATS CWHOLE GRAIN UNPROCESSED)
2C. WHEAT 2‘T. BREWER'S YEAST
Zee RYE B SUNFLOWER SEEDS
V4 C. MAPLE SYRUP NUTS
”4C. HONEY DRIED FRUIT
4 C. SAFFLOWER_OIL.

(N A LARGE POT (Z2GAL) HEAT THE CIL HONEY AND

MAPLE SYRUP UNTIL THEY MIX (ODNT BOIL). STIR IN THE
BREWERS VEAST. DUMP INALL THE GRAINS AND STIR UNTIL
GRAINS ARE UNIFORMLY COATED (TAKES TIME). BAKE IN A
SHALLOW PAN AT 250° FOR 45 MINUTES STIRRING
EVERY 15 MINUTES 50 IT WILL COOK EVENLY. DONT
OVERCOOK. LET COOL. ADD 1C. SHELLED SUNFLOWER SEEDS
AND NUT AND DRIED FRUIT.

MICHAEL GODFREY
NATURALIST, AUTHOR, SIERRA CLUE.
CANE CREEK COMMUNITY

LOW CALORIE DRESSING

2 TSP. CORNSTARCH 1¥4. TSP. PREPARED MUSTARD
3/4C. WATER 2 TSP. PAPRIKA
¥4C. LEMON JUICE | CLOVE GARUC CRUSHED
3/4 VSP. SALT V2 TSP WORCESTERSHIRE
[¥2 TSP. SUGAR V4 C. CATSUP
2 VBLSP SALAD OIL | TSP. HORSE RADISH

COOK. CORNSTARCH WITH WATER OVER. LOW HEAT UNTIL

CLEAR AND THICKENED . ADD REMAINING INGREDIENTS.
COOL.
BEAT WITH HAND BEATER OR ELECTRIC MIXTVRE UNTIL
SMOOTH .STORE IN) REFRIGERATOR. MAKES ABDUT 174 C.
GORDON SMITH
FRIEND OF CANE CREEX

55
 VANE CREEK BARBECUE SAUCE
Bee SAl | C. GROUND RED PEPPER
4 C. DARK BROWN SUGAR. > GALLONS VINEGAR
ZC. CRUSHED RED PEPPER.

BRING TOADOIL STIRRING OCCASIONALLY. LET COOL ANC

POUR INTO VINEGAR. JARS. KEEPS FOR SEVERAL MONTHS
AT ROOM TEMPERATURE. MAKES 5 GALLONS.
THIS IS SERVED AT CANE CREEK CRAFT FAIRS + OTHER.
SPECIAL OCCASIONS.

ey) RACHEL BEST

CANE CREEK COMMUNITY

PEOPLES SALAD DRESSING

3 TBLSP. TAHINI HANDFUL DRIED ONIONS
('/2 TBLSP. MISO CSOYBEAN PASTE) WATER TO DESIRED
| TSP. HONEY CON SIS TENCY

MIX WELL , REFRIGERATE .

DEREK FROST
FRIEND OF CANE CREEK

APPLE BUTTER
COOK APPLES AFTER REMOVING ALL BAD PLACES BUT DA
NOT PEEL. SIEVE WHEN DONE AND MEASURE:
[W/2C. SUGAR
2 C. APPLES CSAUR APPLES ARE BEST)
FLAVOR WITH NUTMEG CINNAMON CLOVE AND AULSPICE
TO TASTE. COOK DOWN THICK. SEAL IN JARS.

y FLOY BARBER
CANE CREER COMMUNITY .

36
 WATERMELON PICKLE
PEELRIND~REMOVE OUTER SHELL AND INNER PINKISH PARTS.
CUT INTO I" CUBES.
Koil RIND IN PLENTY OF WATER UNTIL IT'S TRANSLUCENT
AND JUST SOFT CAPPROX. 2D MIN.)
D RAIN -THEN MEASURE BY CUPFULLS.
PREPARE LIQUID SYRUP. FOR EA. CUP OF RIND MEASURE OUT:
| C. SUGAR. | CINAMMON STICK CSMASHED}
2C. CIDER VINEGAR. | TSP. WHOLE CLOVES
TIE VP THE CINAMMON + CLOVES IN A CHEESE CLOTH BAG. HEAT
THESE INGREDIENTS UNTIL. SUGAR MELTS.
PLACE COOLED RIND IN SYRUP BRING IT TO A BOIL AND
SIMMER FOR 1S MINUTES. THEN SET TO COOL FOR A DAY.
NEXT DAY DRAIN SYRUP AND BOIL IT FOR 5-10 MINUTES,
THEN POUR IT OVER THE RIND AND LEAVE FOR ANOTHER
DAY. YOU SHOULD STIR THIS FROM TIME TO TIME.
REPEAT ABOVE PROCEDURE.
ON FOURTH DAY ,DRAIN LIQUID, BOIL IT. PUT RIND IN
STERILE JARS. POUR LIQUID OVER THE RIND BEING (@RE-
FUL TO GET OUT THE BUBBLES BY SLIDING A RNIFE
DOWN AROUND THE EDGE OF THE JAR. SEAL JARS.

a CANE GREEK COMMUNITY

SEE SPEUAL DAIRY SECTION FOR:

CREAMY BLUE CHEESE DRESSING
YOGURT.
BUTTERMILK DRESS ING
YOGURT DRESSING

37
 HOMEMADE &
HOUSEHOLD
UPSTICK STAINS ~ USE FULL STRENGTH LEMON JUICE ON |
WHITE WASHABLE FABRICS USE DILUTED ON COLORED
FABRICS.

WINE STAINS~ ON WASHABLE FABRICS SPREAD WITH

PASTE MADE OF SALT AND LEMON VICE. RINSE THEN
WASH IN SOAPY WATER.

MUD STAINS~ BOIL SOME POTATOES. PUT THE WATER ON

MUDDY AKER.

INSECT BITES AND BEE STINGS~ A DROF OF LEMON VICE

KUDBED ON INSECT BITES 0R STINGS INSTANTLY RELIEVES
THE IRRITATION.

COUGHS AND COLDS~ ROAST LEMONS UNTIL THEY CKACK

OPENS. MIX THE JUICE WITH BROWN SUGAR AND FRESH
PINEAPPLE JUICE AND GIVE TO THE COUGH OR COLD
THE VINEAPPLE JVICE ADDS ITS POWERFUL “ DIGESTIVE"
ENZYMES TO THOSE OF THE LEMQN AND HELPS
THE MUCUS IN THE THROAT DISINTEGRATE

KITCHEN AND BATHROOM FAUCETS ~ RUB WITH LEMON PEEL

WASH AND DRY WITH SOFT CLOTH TO SHINE AND REMOVE
SPOTS. |
: RENEWING HARDENED FAINT BRUSHES~ DIP INTO BOIUNG
CEMON JUICE. LOWER HEAT IMMEDIATELY. LEAVE BRUSH
FOR’ 15 nN THEN WASH IN SOAPY WATER.

CLEANSER FOR COPPER. PAN~ DIP A SLUICE OF LEMON IN SALT

OR MIX. A PASTE OF HOT. el als AND SALT.
38
POLISH FOR MIRRORS AND VARNISHD WOOD THICK.
MIXTURE OF BOILED TEA LEAVES COOLED.

FURNITURE POLISH MIX~ 2 C. VINEGAR, izC ALCOHOL,

POSeIN SEED OIL.

CLEANSER FOR BURNED PANS~ CLEAN PANS WITH A

MIXTURE OF SALT WATER AND A SLICE OF ONION.
AFTER SOAKING, BOIL THE MIXTURE AND THE PAN
WILL COME CLEAN.

y TONY DENNING
CANE CREEK COMMUNITY

CANE CHAIRS THAT AKE SAGGING CAN BE REJUVENATED

BY SPONGING THEM WITH AHOT MIXTURE OF EQUAL
FARTS OF VINEGAR+ WATER AND THEN PLACED IN YHE
SUMMER SUN TO DRY.

IF YOU COAY BOTH SIDES OF YOVR. CARS WINDSHIELD WITH

GLY CERIN CFROM THE DRVGSTORE) 1T WILL KEEP MOISTURE
AND FROST FROM FORMING ON THE GLASS.

[F SWALLOWS FLY HIGH EXPECT FAIR WEATHER BUT IF THEY

STAY NEAR THE GROUND LOOK OUT FOR RAIN

PUT A SMALL DISH OF WATER IN THE OVEN WHEN YOU BAKE

BREAD AND CRUSTS WON'T GET 104 HARD.

IF YOU GLUE A PAPER PLATE TO THE BOTTOM OF YOUR

PAINT CAN NEXT TIME YOU PAINT YOU WONT HAVE TO
WORRY ABDIT GETTING A RING OF PAINT ON THE: hey

WHEN SEALING JELLY GLASSES WITH FAKAFFIN PDUR

R LITTLE IN FIRST THEN LAV A CLEAN SEKRING ACROSS
IT AND THEN ADD THE REST. THE STRING WILL
MAKE A HANDY HANDLE TA HELP YOU OPEN IT.
a M.E.N.
SY
 HERBAL REMEDIES
RED CLOVER.~ AN INFUSION OF 102 RED CLOVER T0FS
IN 1/4 PINTS WATER IS AN EASILY ASSIMILATED FORM OF
CALCIUM. IT 1S ALSO GOOD FOR. WHOOPING COUGH WHEEZ-
ING, BRONCHITIS , LACK OF VITALITY AND NERVOUS ENERGY.
HARLIC OIL ~ WARMA SMALL AMOUNT AND DROP 4-5
DROPS INTO THE EAR FOR. EARACHE . COVER. WITH FLANNEL
AND KEEP WARM. FOR ATHLETES FOOT APPLY OIL 2-3
TIMES A DAY UNTIL CLEARED AND THEN ONCE A WK.TO
KEEP (T FROM REACCURING.

SAGE ,CINNAMON,AND BAY LEAVES IN EQVAL PARTS

CITSP. EA 10 PINT OF WATER)AS TEA MIXED WITH A
LITTLE LEMON JUICE 1S A TRADITIONAL REMEDY FOR
COUDS AND FLU.

PEPPERMINT TEA BREWED STRONG AND DRUNK

FREELY FOR. HEADACHE WORKS WELL ESPECIALLY
IF YOU CAN UE DOWN FOR A LITTE WHILE. IT IS
AN EXCELLENT REMEDY FOR NAUSEA, VOMITING, CHILLS
AND COUC.

SAGE TEA IS A GOOD GARGLE FOR SORE THROAT.

CAMOMILE TEA WILL HELP YOU RELAX EAND MARE

VOU DROWSY ENOUGH 10 FALL ASLEEP WHEN YdU
HAVE INSOMNIA. DRINK IT PIPING HOT!

OOUWENSEAL POWDER. SPRINKLED ON AN OPEN

\NOUND,BRUSHBURN EXCEMA OR INFLAMMATIONS
WILL CLEAR THEM. IT IS STRONGLY ANTISEPTIC .

a JONATHAN LONG
 oe

ow “tho DESIGN & ILLUSTRATION BY CM.LONG