PACIFIC Sea Salt – COARSE

NAME: PACIFIC Sea Salt – COARSE – NO ADDITIVES

Description
This pacific natural sea salt is harvested from the clear waters of the great southern oceans where waters are
evaporated using the natural process of sun and wind. Harvested annually, the salt is carefully gathered to
maintain the balance of minerals naturally present in the sea. Pacific natural sea salt contains higher levels of
Calcium, Magnesium and other minerals than normal table salt. This Natural Sea Salt is certified for all
natural labeling and as an input in organic food processing.

Applications
Intended for a variety of food processing applications, including baking, Soups, cheese manufacturing, meat
processing, seasonings and prepared mixes. This is also popular salt for topping pretzels, crackers and
processing tomato products.

Packaging and storage

Ideal storage is a cool, dry area, relatively free of drafts, where humidity remains below 75%. Under these
conditions, the shelf life is at least 5 years though some caking may occur as no free flowing agents are
present.

Methods of Analysis
Methods of analysis complies with FSANZ Food Standards Code Volume 2 Standard 2.10.2 and is annually
certified as Kosher, Halal and Non-GMO.

Chemical Properties
Component Typical FSANZ Standard
Sodium Chloride (%) >97% Min 97%
Calcium (%) 0.1 NS
Magnesium (%) 0.3 NS
Sulphate (%) 1.7 NS
Moisture (%) 1.7 NS
Water Insoluble (%) 0.05 NS
Copper (mg/kg) <0.2mg/kg NS
Iron (mg/kg) 9 mg/kg NS
Boron (mg/kg) 70 mg/kg NS
Bromide (mg/kg) 385 mg/kg NS
Potassium (mg/kg) 2900 mg/kg NS

Sea Salt Superstore, LLC

11604 Airport Road - D300, Everett, WA 98204
+1 (866) 999- 7258 www.seasaltsuperstore.com
 Selinium (mg/kg) 0.04 mg/kg NS
Cadium (mg/kg) <0.01 mg/kg Max 0.5 mg/kg
Mercury (mg/kg) 0.01mg/kg Max 0.1 mg/kg
Lead (mg/kg) <0.3 mg/kg Max 2 mg/kg
Arsenic (mg/kg) <0.01 mg/kg Max 0.5 mg/kg
Additives Nil NA
(1) NS = Not Specified in Standards Code ppm = mg/kg = (% x 10,000)

MICROBIAL LIMIT TEST & PATHOGENIC ORGANIC ORGANISMS

Total aerobic count < 20 CFU/g; Yeasts and Molds <1 CFU/g; Heat Resistant Microbes 80 – Absent/g
Escherichia Coli – Absent/g; Staphylocuccus aurous – Absent/g; Psudomonas Aeruginosa – Absent/g
Salmonella – Absent/100g

NUTRIENT CONTENTS (PER 100g)

Component
Carbohydrates (g) 0
Dietary Fiber (g) 0
Protein (g) 0
Fat (g) 0
Calories 0
Trans-fat Acid (g) 0
Sodium (g) 39.1g min
Chloride 60.5g min
Calcium 100 mg
Potassium 290 mg

GRANULOMETRY
Typically 93-100% passing 4 mm; 0-20% passing 1mm

GEOGRAPHIC ORIGINS
South Pacific

Additives
No Additives, Free Flowing or Anti-Caking Elements have been added.

Organoleptic properties
This salt has a characteristic salty taste.

Physical Properties
Pour (loose) bulk density is 1.13g/ml, compacted 1.31g/ml.

Sea Salt Superstore, LLC

11604 Airport Road - D300, Everett, WA 98204
+1 (866) 999- 7258 www.seasaltsuperstore.com
ALLERGENS

YES NO

1. Cereals containing gluten, namely: wheat (such as spelled and Khorasan wheat), rye, barley, oats or their hybrid varieties and
derived products, except: a) Wheat-based glucose syrups, including dextrose;
b) Wheat-based maltodextrins; X
c) Barley-based glucose syrups;
d) Cereals used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and products based on crustaceans. X
X
3. Eggs and egg products.

4. Fish and fish products, except:

a) Fish gelatin used as a support for vitamins or carotenoid preparations; b) Fish gelatin or ictionola used as clarifier in beer and X
wine.
5. Peanuts and peanut-based products. X
6. Soybeans and soy-based products, except:
a) Fully refined soybean oil and fat;
b) Natural mixed tocopherols (E-306), natural d-alpha tocopherol, natural d- alpha tocopherol acetate and natural d-alpha
X
tocopherol succinate derived from soy;
c) Phytosterols and phytosterol esters derived from soybean vegetable oils;
d) Phytostanol esters derived from phytosterols of soybean oil.
7. Milk and its derivatives (including lactose), except:
a) Whey used to make alcoholic distillates, including ethyl alcohol of agricultural origin; X
b) Lactitol.
8. Nuts, ie almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Australian nuts and
X
derived products, except for nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and derived products. X
10. Mustard and derived products. X
11. Sesame seeds and products made from sesame seeds. X
12. Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of total SO2, for products ready for
X
consumption or reconstituted according to the manufacturer's instructions.
13. Lupins and lupine-based products X
14. Molluscs and products based on molluscs. X

Sea Salt Superstore, LLC

11604 Airport Road - D300, Everett, WA 98204
+1 (866) 999- 7258 www.seasaltsuperstore.com