SOLUGUM FMP 222

DESCRIPTION
SOLUGUM FMP 222 is an optimized blend of selected and standardized hydrocolloids that forms firm and elastic
gels with effective water holding functionality imparting, improved texture, better slice ability and low syneresis to food
products.
SOLUGUM FMP 222 is a functional system especially designed for use in diverse food products. The main
applications are cooked sausages (hot dogs, Frankfurters, luncheon meat) and it is also advisable for processed
cheese (portions and spreads).

COMPOSITION
 Carrageenan (E407)
 Guar gum (E412)
 Locus Bean Gum (E410)
 Xanthan gum (E415)
Standardizing agents : dextrose, potassium chloride (E508)

DOSAGE
Processed meats : 0.5% - 0.8% depending on formula, desired texture
Processed cheese : 0.3% - 0.5% depending on formula, desired texture

FUNCTIONALITY
Solubility : partly soluble in cold water, soluble in hot water
Water viscosity (1.5%, 75°C) : > 500 cP

PHYSICAL-CHEMICAL SPECIFICATIONS
Aspect : Creamy powder, neutral for taste and smell
Particle size : 95% trough 150 microns
pH (1.5%, 50°C) : 7.0 – 10.0
Humidity : max 12%

MICROBIOLOGICAL SPECIFICATIONS
Total plate count : < 3000 cfu/g
Yeast & mold : < 200 cfu/g
E. Coli : absence in 5 g
Salmonella : absence in 10 g

HEAVY METALS SPECIFICATIONS

Arsenic : < 3 ppm
Lead : < 5 ppm
Mercury : < 1 ppm
Cadnium : < 2 ppm
Heavy Metals (as Pb) : < 20 ppm

ORIGIN
SOLUGUM FMP 222 is produced in France.

Date: November 2007

Ver.: 03
 SOLUGUM FMP 222
ALLERGENS
Allergens present absent * Cereals containing gluten (wheat, rye, barley oat, spelt, kalmut
Cereals containing gluten* X or their hybrid strains)
Shellfish X ** Nuts :almond, hazelnut, nuts,
Cashew nuts, pecan nuts, Brazil nuts, pistachio,
Eggs X
Macadamia nuts, and Queensland nuts.
Fishs X
Peanuts X
Soy X
Milk (including lactose) X
Nuts ** X
Celery X
Mustard X
Sesame seeds X
Anhydre sulfide & sulfites
X
(> 10 mg/kg)
Lupin X
Molluscs X

GMO STATUS
All our raw materials are GMO free. GMO raw materials are banned from the plant and warehouse.

CERTIFICATES
GMO, Kosher, Halal, irradiation, nanoparticules, allergens, contaminants, certificates are requested from producers
for all our raw materials.

RAW MATERIALS SUPPLIERS HALAL CERTIFICATES

RAW MATERIAL CERTIFICATE REFERENCE VALID TO
Carrageenan N° 00260069510714 21.06.2018
Guar Gum N°12/08/ 0286/0141/18/0911/174/2 02.06.2018
Locus Bean Gum N° IH-155/1.6.17/PM/1 23.09.2018
Xanthan gum N° 00260059611111 23.02.2018
Dextrose N° CAR.1086.4397.160009.IT 30.06.2018
KCl N° 00310055850810 14.03.2019

PACKAGING
Standard 25kg bags :
- 3 layers of Kraft natural paper
- 1 inlayer PE low density

STORAGE CONDITIONS & GUARANTEE

The product must be stored in dry and temperate place. In these conditions a 24 months shelf life period is guarantee.

REGULATIONS
SOLUGUM FMP 222 complies with purity criterias defined by Food Chemical Codex (FCC, 3rd ed ), the U.S. Code of
Federal Regulations (21 CFR 172.620, 172.626 and 182.7255), the European Economic Community (EEC) Directives
(E407), the Japan Food Additive Codex as well as the Food and Nutrition Paper of FAO (2001).

This product is sold with the understanding that the purchasers make their own tests to determine the suitability of the product for their own particular
purpose and processing conditions. Technical data are supplied for guidance only and may be different from customer’s results due to differences in
testing methods and instruments. Reason why, we do not guarantee the applicability or the accuracy of this information or the suitability of our products
to any individual situation.

Date: November 2007

Ver.: 03