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Product Description: A blend of water-binding hydrocolloids and emulsifier designed for whipped
cream and toppings.
Application Information
Application Usage
Whipped Topping 0.35 - 0.45 %
Ingredient Statement
Kosher Gelatin, Mono & Diglycerides, Carrageenan, Cellulose Gum, Polysorbate 80, Standardized with
Dextrose
Regulatory Status
Compliance Statement: • This blend complies in all respects with the United States Federal Food,
Drug, & Cosmetic Act for the product application and usage levels
recommended. If it is to be used outside of the United States, please
consult with local food regulations before using this product. We accept
no responsibility for improper use.
Country of Manufacture
Kosher Status
806 WHIP TOPPING ST/EM Page 1 of 4 Version 1.11 (Date of Last Change: 30-Mar-23)
This Specification's validity ends upon receipt of new Date Printed: 19-Jul-23
Specification version.
External use permitted
Certified Kosher for Passover: NO
Halal Status
Certified Halal: NO
Vegetarian Status
In case of need please ask Tate & Lyle for more information on interpretation of vegan and vegetarian
scenarios.
Presence of Allergens
If intentionally present in this Tate & Lyle product, allergens will be denoted as “Present” in the table below.
Allergen Status
Crustacean Shellfish Absent
Mollusk/Mollusc Absent
Fish Absent
Egg Absent
Milk (including Lactose) Absent
Peanut Absent
Soybean Absent
Wheat Absent
Gluten containing grains: Wheat, rye, barley, oats, spelt, Absent
kamut, triticale, and products thereof
Seeds, Sesame Absent
Celery/Celeriac Absent
Mustard Absent
Lupin/Lupine Absent
Tree Nuts Absent
Buckwheat Absent
Bee Pollen/Propolis Absent
Royal Jelly Absent
Pork Absent
Peach Absent
Tomato Absent
Latex (Natural) Absent
Sulphur Dioxide and Sulphite > 10 ppm (mg/kg) Absent
This allergen declaration pertains to the listed allergen and products thereof, as allowed by applicable local
regulations. Consult with your company regulatory experts regarding allowed exceptions.
806 WHIP TOPPING ST/EM Page 2 of 4 Version 1.11 (Date of Last Change: 30-Mar-23)
This Specification's validity ends upon receipt of new Date Printed: 19-Jul-23
Specification version.
External use permitted
Trace amounts of sulfites may be present in certain ingredients.
GMO Statement
Organic Statement
For more information please consult the Product Information Sheet for 806 Whipped Topping Stabilizer
Nutritional Statement
806 WHIP TOPPING ST/EM Page 3 of 4 Version 1.11 (Date of Last Change: 30-Mar-23)
This Specification's validity ends upon receipt of new Date Printed: 19-Jul-23
Specification version.
External use permitted
Potassium 190 mg
Moisture 10.1 g
Ash 1.9 g
Supplier Information
Disclaimer
While the suggestions and data contained herein and in other written and oral communications to customers
from us are based on information believed to be accurate and reliable, Tate & Lyle makes no representations
or warranties of any kind, whether expressly or implied, with respect to either the products or the information
described above, other than that the products conform to their current specifications.
Because of the many different circumstances, applications and processing conditions of our customers,
purchasers should determine for themselves whether suggested formulations, labelling, allergen statements,
example products or procedures are suitable for their own purposes and comply with the national food
regulations of the country where the product containing the system is to be produced and, in the case of
products for export, also the food regulations of the country to which the product is to be exported.
For this reason, Tate & Lyle accepts no liability for any loss or damage that may arise from reliance by any
party on any such information provided by us. No license or warranty is given that any particular use of the
product will not infringe any patent.
To the greatest extent permissible by law (excluding fraud and liability for personal injury) all and any liabilities
for (or in respect of) any direct or indirect damages are excluded.
806 WHIP TOPPING ST/EM Page 4 of 4 Version 1.11 (Date of Last Change: 30-Mar-23)
This Specification's validity ends upon receipt of new Date Printed: 19-Jul-23
Specification version.
External use permitted