CULTURES DIVISION

cultures@danisco.com
www.danisco.com

Page 1 / 2

Valid from: July 14, 2014

PRODUCT DESCRIPTION - PD 244921-2.0EN Material no. 1283407

CHOOZIT™ Kefir DA LYO 1000 l

CHOOZIT™ Cheese Cultures

Description Physical/chemical specifications

Concentrated, freeze-dried culture for direct Direct inoculation:

inoculation of milk (DVI). Multi-species culture with Test medium:
kefir grains. reconstituted skimmilk with 10 % of dry matter
Application: heated at 95 ± 3 °C for 30 min
• kefir of typical taste, enhanced flavour and creamy
homogeneous texture Fermentation:
• drink of kefir taste, enhanced flavour and creamy inoculation amount: 1 pouch / 1,000 l
homogeneous texture inoculation and incubation temperature: 26 °C
pH after 16 h <= 4.80
Usage levels
Microbiological specifications
Product
kefir 1 pouch / 1000 l of process Non-lactic acid bacteria < 500 CFU / g
milk Enterobacteriaceae < 10 CFU / g
The quantities of inoculation indicated should be considered as Foreign Yeasts and < 10 CFU / g
guidelines. Supplement cultures may be required depending on Moulds
technology, fat content and product properties desired.
We do not accept any liability in case of undue application.
Enterococci < 100 CFU / g
Clostridia spores < 10 CFU / g
Coagulase-positive < 10 CFU / g
Directions for use staphylococci
Salmonella spp. absent in 25 g
Disinfect opening area with ethanol (approx. 70 %) Listeria monocytogenes absent in 25 g
before opening package. Cut open and add culture to Analytical methods available upon request
process milk under aseptic conditions. It has to be
considered that the whole content of the pouch has to
be applied per propagation in order to assure constant Storage
product quality.
12 months from date of production at <= -18 °C

Composition
Packaging
• kefir grains microflora,
• kefir yeasts, PE, PET, Al laminated foil
• lactic acid bacteria:
- Lactococcus lactis subsp.,
- Leuconostoc sp., Purity and legal status
- Lactobacillus sp.,
- Streptococcus thermophilus. CHOOZIT™ Kefir DA LYO 1000 l meets the
specification laid down by the EU legislation.
Label food regulations should always be consulted
concerning the status of this product, as legislation
regarding its use in food may vary from country to
country.

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.
CULTURES DIVISION
cultures@danisco.com
www.danisco.com

Page 2 / 2

Valid from: July 14, 2014

PRODUCT DESCRIPTION - PD 244921-2.0EN Material no. 1283407

CHOOZIT™ Kefir DA LYO 1000 l

CHOOZIT™ Cheese Cultures

Safety and handling Additional information

MSDS is available on request. The values indicated in this document correspond to

results from standardized laboratory tests. They
should be considered as guidelines. In practice, other
Kosher status values are expected depending on the type of product
and technology. Due to advances in technology and
Dairy Kosher continuous product improvement it may be necessary
to change standard values in the future.
Halal status

certified by Halal Correct GMO status

CHOOZIT™ Kefir DA LYO 1000 l does not consist of,

Allergens nor contains, nor is produced from genetically
modified organisms according to the definitions of
Below table indicates the presence of the following Regulation (EC) 1829/2003 and Regulation (EC)
allergens and products thereof: 1830/2003 of the European Parliament and of the
Yes No Allergens Description of components Council of 22 September 2003.
X wheat
other cereals
X
containing gluten
X crustacean shellfish
X eggs
X fish
X peanuts
X soybeans
milk (including
X
lactose)
X nuts
X celery
X mustard
X sesame seeds
sulphur dioxide and
X
sulphites (> 10 mg/kg)
X lupin
X molluscs
Local regulation has always to be consulted as allergen labelling
requirements may vary from country to country.

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.