 Our problem on ASF is still there, thus pork shortage occur and since mushroom

are known as vegetable meat particularly due to high protein levels and essential
amino acids as required from meat. The dry weight of mushrooms accounts for
$10%-30%$ protein. Thus, they are consumed by humans for their good
nutritional values and medicinal effects.
 Mushroom production since cultivated under controlled condition as compared to
rice production, vegetable production and other crop production such as corn
production where uncertainty may affect the yield( storm, drought and pests)
Mushroom production is less prune for disaster that may affect yield.
 Highly perishable therefore making them to powdered form and use it for making
polvororn ,patties bread enhancer, food seasoning, food sauce are possible .
 Powder from the stipe is done to solve problem on nonmarketable output from
the oyster mushroom since 25% no marketable part is already big once oyster
mass production is done ( right now demand from mushroom cracker industry of
200kg fresh weight of flower cut oyster has a 50 kg considered as wastage , this
then is utilize and make it as powder as main ingredients for mushroom patties
for the mushroom burger, buns used is enhance also with mushroom powder to
improved nutrient content, polvoron, sauce and food seasoning. 12.5 kg powder
at 200/kg powder.

What is mushroom benefits and side effects?

 Mushrooms are low calorie source of fiber, protein, and antioxidants. They may
also mitigate the risk of developing serious health conditions, such as
Alzheimer's, heart disease, cancer, and diabetes. T
 Perhaps the more interesting properties of mushrooms are their non-nutritive
plant substances—polysaccharides, indoles, polyphenols, and carotenoids in
which cell and animal studies have shown antioxidant, anti-inflammatory, and
anticancer effects.