TOTAL OF 47 STUDENTS (21 GROUPS)

Venue: A502
Date: 23RD MAY 2023
Subject: HRS20903 - Management Research for Service Industry (Session 1)
GROUP PROGRA SUPERVIS
STUDENT NAME RESEARCH TITLE
NO 1. MUHAMMAD HAIQAL BIN M OR NAME BRAND ENGAGEMENT AND
1 ROSTAM BHTM ENHANCEMENT
ENDEMIN AMONG IN
AND NON-ENDEMIC
2. ZHU XINGYU
3. SYARIFAH FATIN NUR ESPORT
IZZATIE BINTISABREENA
4. MISARAH SY UBAIDILLAH
BINTI VISITOR PERCEPTION TOWARDS
2 BEM PUTRAJAYA ICONIC TOUR MSU
SHARUDIN
5. NADHIRA SAFIRA BINTI HERITAGE WALK EVENT
BADRUL HISHAM

6. CHENG WEI SHI INVESTIGATING SOCIAL MEDIA

3 BHM MARKETING ADOPTION AMONG
HOMESTAY OPERATOR IN MALAYSIA

7. ADLINA SYAHIRAH BINTI

AZMIN

THE EFFECT OF OVERALL EXPERIENCE

8. NORSYAMIMI BINTI ALI EXPECTATION MET AND SOCIAL
4 BHTM INFLUENCE OF TRAVEL EXPERIENCE
FOR ENCHANCING TRAVEL
EXPERIENCE

9. NUR FATIHAH BINTI

10.MOHAMAD DANIAL
TAQUIDDIN
HAIKAL BIN MOHD FADZIL SPONSORING ESPORT TO IMPORVE
5 11. NUUR ERNIE ZULFIQAH
ASRAF BHTM
BRAND IMAGE IN SELANGOR
ABDUL RAMAN
 12. ALYSSA NASIQA BINTI GREEN MEETING: ATTENDEES
6 MOHD GHAZALIE BEM PERCEPTION OF THE ENVIROMENT
EFFORTS IN CONFERENCE

13. TAANTIER KAUR A/P

JASBIR SINGH
14. FAIEQ IMAN BIN MOHD THE INFLUENCE OF PRODUCT
7 15. MUHAMMAD AMIN
FAUZEE BEM LAUNCH ON CUSTOMER BUYING
HIDAYAT BIN MOHAMMAD THE IMPACT OF SERVICE
DECISION QUALITY OF
MAKING
16. NURUL IFFAH RABIHAH
AFANDI MUSLIM FRIENDLY HOTEL TOWARDS
8 BHM
BINTI MOHD ROMZI TOURIST SATISFATION IN KLANG
VALLEY

17. AIDA RADHWA BINTI VOLUNTOURISM MOTIVATION

9 ROSLI AMONG ZOOMERS GENERATION
ZOOMERS IN MSU SHAH ALAM

18. NUR AZRA NAZIHAH

BINTI SHAROM

Subject: HRS20903 - Management Research for Service Industry (Session 2)

GROUP STUDENT NAME PROGRA SUPERVIS RESEARCH TITLE
NO 19.AHMAD ARIF FAISAL BIN M OR NAME
THE IMPORTANT OF FOOD SAFETY
10 JAMAL
20. MUHAMMAD ANIQ BIN BCA KNOWLEDGE AND PRACTICES IN
MOHD YAZID KLANG VALLEY CAFE
21. MOHAMAD TAUFIQ BIN
SAIRAN INTENTION YOUNG CULINARIANS TO
22. IQMAL HAZIQ BIN BCA STAY IN CULINARY FIELDS
11
HASLAN
23. MUHAMMAD ZAMRI BIN ENDORSEMENT AND VISUAL
12 MUHAMMAD
24. RAFIUDDINIZZUDDIN
BIN JEFFRI BCA COMPLEXCITY OF FOOD ADVERTISING
JON ON INSTAGRAM
25.. KANG CHAI KIAT THE APPLICATION OF FOOD SAFETY
26. MUHAMMAD LUQMAN KNOWLEDGE IN FOOD
13 BCA
HARIZ BIN HARIRI ESTABLISHMENT IN SEKSYEN 13 SHAH
27. ABDUL HANIF BIN NASRI ALAM

28. AMINUR AZIM BIN FACTORS THAT INFLUENCE

AHMAD CONSUMER TO PURCHASE READY TO
14 BCA
EAT MEALS IN CONVENIENCE STORES
AMONG MSU STUDENTS

29. NUR NADHIRAH BINTI

ZAIDI
30.. NUR NAZURAH BINTI
MOHAMED KASSIMRASHID
31. FARID AMIRUL THE INVENTION OF CONSUMER
32.
BIN DEISY
ABDULKARTIKA
SAMADSARI PURCHASE FOOD INOVATION AT
15 SIBARANI BINTI AHMAT BCA
ROSYAM MART SEKSYEN 9 SHAH
RASIT
ALAM
 THE INVENTION OF CONSUMER
PURCHASE FOOD INOVATION AT
15 BCA ROSYAM MART SEKSYEN 9 SHAH
33. NUR IFFAH BINTI RAMBLI ALAM
34. CHAAMALAH A/P
THANIMALAI CREATING AWARENESS BY
35 NURDANIELAH SYAHIRAH
16 BCA IMPROVING INDIVIDUAL ATTITUDES
BINTI MAT
36. NUR ROPI
NATASHYA IZZATY TOWARDS EATING GREEN
BINTI RAMLI

37. NUR DAYANA BINTI NON-MUSLIM CUSTOMERS

17 MOHAMMAD ASRI CHOO BCA PURCHASE INTENTION ON HALAL
FOOD PRODUCTS IN KLANG VALLEY

38. PUTRI NUR AUNI BINTI

SHAMSANI
39. MUHAMMAD HAZIQ BIN
KAMARUL ZAMAN
40. HANISAH ALYAA BINTI UNIQUENESS OF TRADITIONAL
18 BCA
AZMI MALAY KUEH IN SELANGOR

41. ADRIANA BINTI AZHAR FOOD INNOVATION READY-TO-EAT

42. MUHAMMAD NABIL
19 BCA (R.T.E) OF SHRIMP PASTE ON TUBE
FIKRI BIN MOHD NADHIRA
43. NURSYAIRIN ZAINI PASTE
BINTI EYZATIMRAN
44. SHAHIR MUSTAPHA
BIN MD MALAYSIAN GENERATION Z
20 AZMI
45. AATHI SHANKARA A/L BHM PERCEPTION TOWARDS GREEN
THIRUCHELVAM TOURISM

21
46. HANIM NABIELAH BINTI SERVICE QUALITY TOWARDS
NORAZEMAN
47. ARIFF IRMAN BIN CUSTOMERS LOYALTY IN MUSLIM
DZULKIFLI BHM FRIENDLY HOTEL IN KLANG VALLEY
 TIME/SESSION PANELS SEMINAR
B
9.30am-9.45am
NON
B
9.45am -10.00am B
B

B
10.00am-10.15am

B
10.15am-10.30am

B
B
10.30am-10.45am
C
 B
10.45am-11.00am

B
C
11.00am -11.15am
B
11.15am-11.30am C

NON
11.30am-11.45am

TIME/SESSION PANELS SEMINAR

2.45pm-3pm

3.00pm-3.15pm

3.15pm-3.30pm

3.30pm-3.45pm

3.45pm-4.00pm

4.00pm-4.15pm
 4.00pm-4.15pm

4.15pm-4.30pm

4.30pm-4.45pm

4.45pm-5.00pm

5.00pm - 5.15pm

A
5.15pm - 5.30pm
A

A
5.30pm - 5.45pm

A
TOTAL OF 40 STUDENTS (22
GROUPS)
Venue: A504
Date: 23RD
Subject: MAY 2023
HRS20903 -
Management Research for
Service Industry
GROUP (Session
NO 1) STUDENT NAME

1 1. MEGAT ZAHRULLAIL BIN HAZMAN

SHAH

2 2. KATHLEEN PUTRI ARIANTO LAIJ

3. SYAFINAS SURAYA SHAHRIN
3
4. DK SYAASYAA `AFEEFAH PG OMAR
5. MUHAMMAD AMMAR AQLAN BIN MOHD
4 IZUDDIN
6. MUHAMAD NAQIB ALHAM BIN MOHAMMAD
NASIR
7. MUHAMMAD ASYRAF BIN MOHD ASRI
5
8. SHEVA PRAKASH A/L CHANDIRAN
9. MOHAMMAD IZZAT NAZMI BIN SANUSI
6
10. MUHAMMAD NABIL BIN AZMAN
11. SYAHMI HAZIQ BIN SHAFRI
7
12. MUHAMMAD NA’IM BIN ROSLAN
13.AIDATUL AZWIN BINTI ADAM
8
14.SHAZA YASMIN BINTI AZHAM
15.ALISHA CHIH
9
16.SHARVIN THURAIRAJ
10 17.WAN NOOR NADHILAH BINTI ID
AZALAN SHAH

Subject: HRS20903 - Management Research for Service Industry (Session 2)

GROUP NO STUDENT NAME
18.DANIA NATASYA
19.IMADUDDIN AKRAM BINTI
BINRIDZUWAN
MOHD
11
SALLEH

20.MOHD FAZREEN BIN HAIROL ANUAR

12

21.EFFAZATUL EKMA BINTI SUPANATE

22. Abiiraami A/P Akilan

13
13

23.Mohd Syairazie Bin Seman

14 24.SYED AHMAD DANIAL BIN SYED BEN
BELLA

25.Adam Bin Kosnin

15

26.Saliza Binti Saliman

27.Muhammad Sazni bin zailil

16
28.Siti Nurul Shafiqah binti Mohd Norazman

29.AIDA RADHWA BINTI ROSLI

17
30.NUR AZRA NAZIHAH
31. MUHAMMAD NORIMANBINTI
HAKIMSHAROM
BIN
MUSLAM
18
32. MUHAMMAD NAQEB AMMRIL BIN RIZAN
33.Ahmad Arif FaIsal Bin Jamal
19
34.Muhammad Aniq Bin Mohd Yazid
35. AINUR AFIQAH BINTI ABDUL AZIZ
20
36. NUR SYAFIQAH SYAHIRAH BINTI ABD HALIM
37. HANIN KHALIL MOUSA AYESH
21
38. RABIATUL SHAIRAH BINTI RIDZLAN
39. MUHAMMAD HAZIQ BIN KAMARUL ZAMAN
22
40. HANISAH ALYAA BINTI AZMI
 SUPERVISOR
PROGRAM RESEARCH TITLE TIME/SESSION
NAME
IMPACT OF SOCIAL MEDIA
BHM INFLUENCERS (INSTAGRAMS) ON 9.30am-9.45am
TRAVEL DECISIONS AMONG YOUNG
ADULTS IN SHAH ALAM
FACTOR INFLUENCING VISITOR'S
BHM SATISFACTION IN ATLAS BEACH 9.45am-10am
FEST, BALI INDONESIA
THE MOTIVATING FACTORS FOR REDUCING 10am-10.15am
BCA
FOOD WASTE AMONG YOUNG ADULTS
THE ROLE OF HUMAN CAPITAL IN
10.15am-
BHM INFLUENCING MARKETING CAPABILITIES
10.30am
WORKFORCE IN THE HOSPITALITY SECTOR
MAN EAT MEAT WOMAN EAT CAKE
BCA EXPLORING BIAS AND STEREOTYPE IN FOOD 10.30am-
10.45am
ACCEPTANCE SELECTION
OF FOOD READY-TO-EAT
(R.T.E) ON NEW INNOVATIVE FOOD 10.45am-
BCA
PRODUCT: A CASE STUDY ON SHRIMP 11.00am
PASTE
THE INFLUENCE OF BRAND AMBASSADOR
11.00pm-
BHM ON PURCHASE INTENTION UMRAH
11.15am
PACKAGE
Impact of hotel attributes on intention to 11.15am-
BHM
stay by millennials after covid-19. 11.30am
JOB SELECTIONS IN HOSPITALITY
11.30pm-
BHM AND TOURISM INDUSTRY “ A CASE 11.45pm
VISITOR SATISFACTION
OF HOSPITALITY IN
AND TOURISM 11.45pm-
BOR KAYAKING ACTIVITY AT TAMAN 12.00pm
BOTANI SHAH ALAM

SUPERVISOR
PROGRAM RESEARCH TITLE TIME/SESSION
NAME
Factors of Muslim-Friendly Hotel
BHM towards Customer Satisfaction in Klang 2.45pm - 3.00pm
Valley

COMPETING DEVOTION:
BCA CHALLENGE IN PROVIDING KIDS 3.00pm - 3.15pm
HEALTHY MENU AMONG YOUNG
WORKING PARENTS IN SHAH ALAM

THE IMPACT OF RISK PERCEPTION

BEM ON VISITOR’S DECISION MAKING TO 3.15pm-3.30pm
ATTEND EVENT
 THE IMPACT OF RISK PERCEPTION
BEM ON VISITOR’S DECISION MAKING TO 3.15pm-3.30pm
ATTEND EVENT

RECREATION PARTICIPATION
BOR PATTERNS AMONG YOUTH 3.30pm-3.45pm
VISITORS TO URBAN PARKS

The Readiness of Using Augmented

BHM Reality on Customer’s Dining 3.45pm-4.00pm
Experience

BCA The Factor Delbeouf Illusion In Food 4.00pm-4.15pm

Choice Selection In Msu Shah Alam

VOLUNTEERSIM MOTIVATION
BEM FACTORS AMONG ZOOMERS 4.15pm-4.30pm
GENERATION IN MSU SHAH ALAM
PARTICIPANTS PLAYS EXPERIENCE IN
KAYAKING ACTIVITIES AT TAMAN TASIK 4.30-4.45pm
BOR SHAH ALAM AMONG MSU STUDENTS)
THE IMPORTANT OF FOOD SAFETY
BCA KNOWLEDGE & PRACTICES IN 4.45pm-5.00pm
KLANG VALLEY CAFE
EFFECTIVENESS ON FOOD SAFETY
BCA KNOWLEDGE AMONG CULINARIANS IN 5.00pm-5.15pm
MSU
VOLUNTEER SATISFACTION TOWARDS
BEM SPORTING EVENT IN KLANG VALLEY
5.15pm-5.30pm

UNIQUENESS OF TRADITIONAL MALAY

BCA 5.30-pm-5.45pm
KUEH IN SELANGOR
PANELS SEMINAR

NON
NON
C
C

C
NON
B
C
B
NON
B

PANELS SEMINAR
C
NON

A
 A

NON

NON

A
A

A
A
e