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9the Best Maker Part 10
9the Best Maker Part 10
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Author: Sally
Published: 06/23/2023
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Let me show you an easy way to make and decorate fireworks celebration cookies.
These fun and festive treats start with my tried-and-true recipe for soft sugar cookies.
Some colored icing and sparkly sprinkles are all you need to top these dazzling firework
cookies, which are easy enough for cookie-decorating rookies. Whichever holiday or
occasion you love to celebrate with fireworks, these cookies are the perfect way to light
up your tastebuds.
Today I’m sharing with you my simple method for making and decorating cookies like
colorful fireworks. You can use flower and star cookie cutters, and choose from my 2
favorite cookie icings below. (I include my royal icing recipe in the printable recipe
card.) Finish them off with some shimmery sprinkles and get ready for everyone to
ooh and ahh when you serve these fireworks celebration cookies—they’re sure to spark
excitement!
For today’s firework cookies, I use my classic sugar cookies recipe. No surprise there,
because it’s one of the most popular recipes on my website! I added a little lemon
extract and zest for flavor, but that’s completely optional. If you want to give your
fireworks a dark-sky background, you can take this decorating inspiration and use it on
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and thick sugar cookie centers. The edges are nice and crisp, and the royal
● Flavor: Sweet, vanilla- and lemon-hinted, and irresistibly buttery, who knew
● Ease: The dough comes together easily, but if you want the cookies to look
like the photos here, you’ll need a few decorating tools. See the full list of
finish, depending on the level of decorating detail you want. The cookies
stay fresh and soft for days, so this is a great make-ahead dessert!
ingredients, it’s important to follow the recipe exactly. Creamed butter and
sugar provide the base of the cookie dough. Egg gives the dough structure,
and vanilla, lemon extract, and lemon zest add flavor. Flour is an obvious
ingredient, baking powder adds a little lift, and salt balances the sweet.