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  • Classification and Categories of Beverages

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    Wendie Llagas
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    This document categorizes and describes various beverage types. It outlines 10 categories of non-alcoholic beverages including juices, coffee, tea, dairy products, sparkling water, drinking water, soda, energy drinks, non-alcoholic beers and wines, and mocktails. It then discusses alcoholic beverages, noting they contain at least 0.5% alcohol, and lists fermented wines and beer, distilled spirits and liqueurs, and cocktails as categories of alcoholic beverages. Finally, it provides some early ingredients used in making alcoholic beverages such as honey, grapes, grains, and various fruits.

    Original Description:

    Bartending Lesson

    Original Title

    Classification and categories of beverages

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    This document categorizes and describes various beverage types. It outlines 10 categories of non-alcoholic beverages including juices, coffee, tea, dairy products, sparkling water, drinking water, soda, energy drinks, non-alcoholic beers and wines, and mocktails. It then discusses alcoholic beverages, noting they contain at least 0.5% alcohol, and lists fermented wines and beer, distilled spirits and liqueurs, and cocktails as categories of alcoholic beverages. Finally, it provides some early ingredients used in making alcoholic beverages such as honey, grapes, grains, and various fruits.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 views22 pages

    Classification and Categories of Beverages

    Uploaded by

    Wendie Llagas
    This document categorizes and describes various beverage types. It outlines 10 categories of non-alcoholic beverages including juices, coffee, tea, dairy products, sparkling water, drinking water, soda, energy drinks, non-alcoholic beers and wines, and mocktails. It then discusses alcoholic beverages, noting they contain at least 0.5% alcohol, and lists fermented wines and beer, distilled spirits and liqueurs, and cocktails as categories of alcoholic beverages. Finally, it provides some early ingredients used in making alcoholic beverages such as honey, grapes, grains, and various fruits.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 22

    CATEGORIES OF

    BEVERAGES
    A. NON
    ALCOHOLIC
    1. JUICES
    Fresh
    Powder
    Concentrate
    2. COFFEE
    Plain
    Flavored
    3. TEA
    Plain
    Flavored
    4. DAIRY
    PRODUCTS
    Fresh milk
    Sterilized milk
    5. SPARKLING WATER
    Tonic - carbonated water with
    quinine
    Club Soda - carbonated mineral
    water
    Seltzer - carbonated spring
    water
    6. DRINKING
    WATER
    Plain
    Flavored
    7. SODA
    8. ENERGY DRINKS
    9. NON ALCOHOLIC BEERS
    AND
    WINE
    10. MOCKTAILS
    B. ALCOHOLIC
    A beverage is considered
    alcoholic if it contains at
    least 0.5 % alcohol or 1
    proof.
    CATEGORIES AND
    TYPES OF
    ALCOHOLIC
    BEVERAGES
    1. FERMENTED
    WINE
    BEER
    2. DISTILLED
    SPIRITS
    LIQUEURS
    3. COCKTAILS
    EARLY
    INGREDIENTS
    USED IN MAKING
    ALCOHOLIC
    BEVERAGES
    • Honey
    • Grapes • Peppers
    • Grains • Palm
    • Sugarcane • Berries
    • Dates • Sesame
    • Milk • Pomegranate

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