S.

No Semester Category Course Name Unit Remarks- Addition/Inclusion/Deletion Percentage

1 I Local develo INTRODUCTION TO MICROBIOLOGI to V New Inclusion
2 I Local develo CORE PAPER II – INSTRUMENTATI I to V New Inclusion
3 II Local develo CORE PAPER III – MICROBIAL P I to V New Inclusion
4 II Local develo CELL BIOLOGY I to V New Inclusion
5 III Local develo MEDICAL MICROBIOLOGY I to V New Inclusion
6 III Local develo CLINICAL & DIAGNOSTIC MICRO I to V New Inclusion
7 IV Local develo IMMUNOLOGY & IMMUNOTECHNI to V New Inclusion
8 IV Local develo HUMAN ANATOMY & PHYSIOLOG I to V New Inclusion
9 V Local develo FOOD & DAIRY MICROBIOLOGY I to V New Inclusion
10 V Local develo ENVIRONMENTAL & AGRICULTU I to V New Inclusion
11 V Local develo INDUST RIAL MICROBIOLOGY I to V New Inclusion
12 V Local develo QUALITY CONTROL ON MICROBIAL I to V New Inclusion
13 V Local develo MUSHROOM CULTURE TECHNIQUEI to V New Inclusion
14 VI Local develo MICROBIAL GENETICS I to V New Inclusion
15 VI Local develo RECOMBINANT DNA TECHNOLOGY I to V New Inclusion
16 VI Local develo FORENSIC SCIENCE AND CRIME I I to V New Inclusion