Chilean delicacies cookies Lemon zest Preparation

Preparation: 2 hours
Cooking: 10 minutes Step 1: In a bowl, beat the sugar
Servings: 15 with the butter until creamy.
Step 2: Add the egg yolks and
Ingredients 3 yolks lemon zest. Beat well until fully
integrated.

Step 3: Sift the flour and add it to

150 grams
the mixture little by little, beat
of butter and stop the mixer to add more
250 grams
(room flour and then continue beating.
of flour
temperatur Step 4: When all the
e) ingredients are fully integrated,
reserve the dough in a bag or
100 gr of 200 gr of container with a lid. Take it to the
powdered raspberry refrigerator for 1 hour, at least.
sugar jam • Step 5: After this time, take out
the dough and place it on a clean
and dry counter with a little flour
sprinkled on top. With the help of
the uslero stretch it until it is
about 5 mm thick.
Step 6: Cut 30 cookies
according to the shape you
prefer. Removing the center from
half and leaving the others whole.
Step 7: Take them back to the
refrigerator for 30 minutes.
Ideally in a previously greased
oven tray and separate those that
are without centers from those
that are complete.
Step 8: Take out the cookies and
take them to the oven previously
heated to 200° for about 10
minutes. No more time for no
toast them.

Step 9: Once they are ready,
remove them and let them rest
on a oven rack. To those that you
did not remove the center you
can spread the powdered sugar
on top.
Step 10: While the cookies are
cooling, transfer the jam to a
small saucepan over medium
heat to thicken and pour a little
over each cookie without the
center.
Step 11: When the jam has
cooled, combine a cookie with
jam with one that has powdered
sugar. Once you're done, you
should have 15 delicious cookies
waiting for you. So, enjoy!