SALAD & SALAD DRESSING

LEAFY VEGETABLE

Spinach Salad Supreme

This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled
eggs with a warm bacon vinaigrette.

INGREDIENTS:
 1 g fresh spinach
 2 T mushrooms, thinly sliced
 1 hard-boiled eggs, sliced
 3 slices cooked crisp bacon

METHOD:
● Wash spinach thoroughly; break away large stem ends. Tear large
leaves in half. Let spinach drain in a colander.
● Combine all ingredients in a large salad bowl.
● Add creamy caper vinaigrette and toss lightly to coat.

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher
 NON-LEAFY VEGETABLE
Ham & Potato Salad

Loaded with protein and fresh greens, this is a simple yet flavorful and nutritious
ham & potato salad.

INGREDIENTS:
 300g potatoes cooked and diced
 1g finely chopped celery
 1 tablespoon finely chopped green pepper
 12g prepared horseradish
 2 pcs cooked ham
 ¼ cup mayonnaise or salad dressing
 1 hard-cooked egg, sliced

METHOD:
● In a large bowl, mix potatoes, celery, green pepper, horseradish
and ham.
● Fold in mayonnaise; top with eggs.

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher
 FOOD COSTING (LEAFY VEGETABLES)

Spinach Salad Supreme

PRICE PER UNIT

ITEMS QUANTITY PRICE
(pcs./btl./g/T/t/c/ml

Spinach 1g ₱30.00 / 1000=0.03 x 1g= ₱0.03

Mushrooms 1 T /15g ₱39.00 / 325g=0.12 x 15g= ₱1.8

Egg 1 pc ₱7.00 / 1pc=7 × 1 pc= ₱7.00

Bacon 1 pc /2g ₱110.00 / 8g(packed)=13.75 x 1 pc= ₱13.75

Total Cost: ₱22.58

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher
FOOD COSTING (NON-LEAFY VEGETABLES)

Ham & Potato Salad

PRICE PER UNIT

ITEMS QUANTITY PRICE
(pcs./btl./g/T/t/c/ml

Potatoes 300g ₱75.00 / 1000=0.075 x 300g= ₱22.5

Celery 1g ₱60.00 / 1000=0.06 x 1g= ₱0.06

Green Pepper 1t / 5g ₱120.00 / 1000=0.120 x 5g= ₱0.6

Horseradish 12g ₱50.00 / 1000=0.05 x 12g ₱0.6

Ham 2 pcs ₱30.00 / 5g = 6 × 2 pcs= ₱12.00

Mayonnaise ¼ cup / 60ml ₱39.00 / 80ml=0.49 x 60 ml= ₱29.4

Egg 1 pc ₱7.00 / 1pc=7 × 1 pc= ₱7.00

Total cost: ₱72.16

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher

MISE-EN PLACE (LEAFY VEGETABLE)

Spinach Salad Supreme

INGREDIENTS TOOLS & EQUIPMENT

1g Spinach Cutting board
1T /15g Mushrooms Knife
1 pc Egg Plate
1 pc / 2g Bacon Mixing bowl
Spoon & Fork
Colander
Wooden Spoon
Spatula

METHOD:
● Gather all the materials needed, assemble all your ingredients then
combine all ingredients into a large salad bowl and finally, add
creamy caper vinaigrette toss lightly to coat.
Prepared by: Submitted to:
Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher
 MISE-EN PLACE (NON-LEAFY VEGETABLE)
Ham & Potato Salad

INGREDIENTS TOOLS & EQUIPMENT

300g Potatoes Cutting board

1g Celery Knife

1t /5g Green Pepper Plate

12g Horseradish Mixing bowl

2 pcs Ham Spoon & Fork

1 pc Egg Peeler

¼ cup / 60ml Mayonnaise Measuring cups

Spatula

METHOD:
● Gather all the materials needed, assemble all your ingredients then
mix all the ingredients needed, once done, fold in mayonnaise; top
with eggs.

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher