Professional Documents
Culture Documents
FOREIGN
TRADE
OPERATIONS
INTERNATIONAL
SALES
CONTRACT
CHAPTER 3
PART 2
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IN THIS CHAPTER
1. Concept of International sales contract
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1. Origin
Commodity
6. 3. Brand
Certificat name
es
5. 4.
Intended Scientific
purpose/ name
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4.1 GOODS/COMMODITY/SCOPE
OF SUPPLY
Goods name (common name) +
scientific name
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Goods name + ?
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1. Origin
7. HS 2. Main
code specificat
ions
Commodity
6. 3. Brand
Certificat name
es
5. 4.
Intended Scientific
purpose/ name
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS –
CAN BE SPECIFIED IN ANY ONE OF A NUMBER OF WAYS OR IN COMBINATION OF DIFFERENT
WAYS
1. By sample
2. By category or standard
3. By specification
4. By common criteria
5. By major contents
6. By commodity existing conditions
7. By prior inspection (Inspected – approved)
8. By technical documents
9. By trademark
10. By collected output
11. By description
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS – 1. BY SAMPLE
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS – EXAMPLE
By sample
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 2. BY STANDARD
2. By category or standard
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 2. BY STANDARD
National
standards:
International Regional
standards: standards:
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NATIONAL
STANDARDS
VN STANDARDS (TCVN)
The Federal Communications
Commission (FCC) tieu chun of hoa Số
k hiệu tiêu chuẩn/Standard Number
TCVN 5644:2008
The FCC Declaration of
Conformity or the FCC mark is Tên tiêu chuẩn/Title (Vietnamese)
a certification mark employed Gạo trắng. Yêu cầu kỹ thuật
on electronic products Năm ban hành/Publishing Year
manufactured or sold in 2008-12-30, 2942/QĐ-BKHCN
the United States Tiêu đề (tiếng Anh)/Title
The FCC certification mark is White rice. Specifications
mandatory for IT equipment Thay thế/Replace
like computers, mobile phones TCVN 5644:1999
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REGIONAL STANDARDS –
CE MARKING
CE marking is mandatory for certain
product groups within the European
Economic Area.
CE Marking on a product is a
manufacturer's declaration that the
product complies with the essential
requirements of the relevant
European health, safety and
environmental protection legislation.
European Standards adopted by one of the
three recognized European Standardization
Organizations (CEN, CENELEC or ETSI)
(https://www.cen.eu/work/products/ENs/
Pages/default.aspx)
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International standards –
GLOBALG.A.P
International
standards –
THE CODEX
INTERNATIONAL STANDARDS –
ISOJul-23STANDARDS & HACCP BY PVNLAN 29
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 3. BY SPECIFICATION
3. By specification
Brand-new motobikes, 110cm3,
maximum speed 150km/h, fuel
consumption of 1,6l/100km, automatic
start, available in 3 colours of blue, red
and yellow as illustrated in the enclosed
pictures.
By trade mark/trade name
- Honda Spacy 125cm3
With industrial products 34
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS – 3. BY SPECIFICATION: EXAMPLE
VIETNAM LONG GRAIN WHITE RICE, CROP 2022, 5% BROKEN
-Broken: 5% Max
-Moisture : 14%Max
-Foreign Matter : 0.1% Max tp cht
-Chalky Kernels : 6.0% Max
-Yellow Kernels : 0.5% Max
-Damaged Kernels : 0.75% Max
-Red/red streaked kernels : 1.0% Max
-Mill degree : well milled
-Paddy per one kg : 15 Max
-Live insect: Nil after Fumigation
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 4. BY COMMON CRITERIA
Case:
For those goods
difficult to be
standardized such
as agricultural
products
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 4. BY COMMON CRITERIA
FAQ (Fair Average Quality): Quality of the goods to
be shipped shall not be lower than the average
quality at the port of loading at a specific time.
GAQ (Good Average Quality): GAQ > FAQ.
GMQ (Good Merchantable Quality): GMQ is the
level of quality acceptable to common customers in
the market. tiêu chun chung dùng cho nhng sp khó
tiêu chun hóa such as : mt hàng nông
sn ....
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 5. BY MAIN CONTENT
da vào các hàm lng chinnhs
5. By main ingredient/content
(min/max) The content of useful
Case: mines, chemicals, substance: the min
processed foods… percentage required
Ex: Malaysian white urea
- Nitrogen: 45% min
- Kali: 15% min The content of harmful
- Moisture: 15% max substance: the max
- Mixture: 1% max percentage allowed
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS – 6. BY COMMODITY EXISTING
CONDITIONS iu kin bình thng
4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 7. BY PRIOR INSPECTION
7. By prior inspection/examination kim tra trc
Case: Commodity with small quantity, not standardized like: liquidated goods,
auctioned ones
- Inspected – approved
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 8. BY TECHNICAL
DOCUMENTS
8. By technical documents: Technical drawings, technical
specifications, features,
“Motobikes with specification as parameters, etc.
quy nh stipulated in the technical
document No 345, published in
20.., provided by the
manufacturer, including design,
manual/instructions.
Those technical documents are in
English and Vietnamese and are
an integral part of the contract.”
Case: for industrial
products
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hp ng rõ ràng c th
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – 9. BY TRADEMARK da vào thng hiu
9. by trademark/brand name Trademark:
(manufacturer’s standards) BrE / tre dmɑːk/ ; NAmE / tre
dmɑːrk/
a name, symbol or design that
a company uses for its products
and that cannot be used by
anyone else
Ex. ‘Big Mac’ is McDonald's
best-known trademark
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BY TRADEMARK/BRAND NAME
(MANUFACTURER’S STANDARDS)
Case: Used for well-known goods
International regulations:
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS – 10. BY COLLECTED OUTPUT
10. By collected output :
Case: materials
Note:
+ The collected output also depends on the
relevant technology
+ Output with different quality
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS – 11. BY DESCRIPTION
Case: for all goods that can be described, not
standardized products with quality rather stable
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION OF
THE GOODS –
CAN BE SPECIFIED IN ANY ONE OF A NUMBER OF WAYS OR IN COMBINATION OF DIFFERENT
WAYS
1. By sample
2. By category or standard
3. By specification
4. By common criteria
5. By major contents
6. By commodity existing conditions
7. By prior inspection (Inspected – approved)
8. By technical documents
9. By trademark
10. By collected output
11. By description
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xác inh cht lng hàng hóa thng dùng nhêiuf cachs
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4.2 QUALITY/SPECIFICATIONS/DESCRIPTION
OF THE GOODS – NOTE
Note: Choice of ways to stipulate quality depends on:
Goods nature
Trade practice
Relevant power between the parties
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4. 3 QUANTITY
Total quantity • . . .. . . . . . . . . . . .
• Metric ton (MT), kg, metre, trong thng mi quc t thfi phài
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4.3. QUANTITY
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• metre (m)
Unit of length:
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Barrel
Crude oil: quantity identified at certain temperature
(normal standard: 150C, 600F)
1 US oil barrel = 42 US gallons = 158,98 liters
1 tonne = 1 MT = 7,33 barrel
MMCFD: million cubic feet per day (energy industry)
MMBOE: million barrels of oil equivalent
Bushel
1 bushel = 35.2 litres
A bushel of wheat
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4.3. QUANTITY –
METHOD OF DETERMINING QUANTITY
4.3.1. By exact figure
Quantity: 100 motobikes
-> with valuable and countable goods
4.3.2. By approximate figure
With tolerance:
Quantity: 500 Metric Ton (+/-5% at Buyer’s Option)
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Ordered quantity
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Tolerance:
the permissible variation of an object in some
characteristic such as hardness, weight, or quantity.
deliveredq' ty orderedq' ty 5 4
Tolerance% x100% 25%
orderedq' ty 4
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• NOTES:
Unless otherwise agreed, the buyer of goods is
not bound to take delivery by instalments
• Ex.
• Total quantity: 1,500MT
• Per delivery instalment: 500MT shall be delivered
by end of each month from October to December
2022
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Must be appropriate
Packaging and safe for distant
transportation
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Purpose of packaging
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Shipping regulations
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PACKING METHODS
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Shipping Marks
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Purpose of marking:
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4.5 PRICE
Work in pair, read the contract sample and answer the following
questions:
1. What is the contract’s trade term?
2. What is its total price and unit price?
3. What is its currency for payment?
4. What are the main contents should be included in the art.
Price?
5. This article is good or bad for the seller?
6. This article is good or bad for the buyer?
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• Specifications
• Free fatty acid (as oleic) 0.1% max
• Moisture & impurities: 0.1% max
• Iodine value (wus) 120-143
• Color 1.5 red/20Y max
• Saponification value 186-195
• Packing: 192 kg in new drums * 10 drums
• Unit price: 2.50USD/kg
• Quantity: 1,920kg
• Total price: 2.50 * 1,920kg = 4,800USD (In words: United
Stated Dollars Four thousand Eight hundred only)
• Trade terms: FCA Cat Lai port, Hochiminh City, Vietnam
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4.5. PRICE
• Currency (USD, EUR, GBP, JPY, HKD, SGD, etc)
1
• Unit price
2
• Discount
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IMPORTANT NOTES
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Fixed price
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FIXED PRICE
Fixed price
Normally NOT
Determined at subject to any Both parties may
contract signing adjustment unless agree to
and remained certain provisions periodically revise
unchanged unless (such as contract the price of their
parties have other change, economic contract.
agreements. pricing, or
defective pricing).
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Price – EXAMPLE
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PRICE TO BE FIXED
In many cases in commodity trade, parties conclude a
contract for sale without setting the price.
The price is left to be fixed/set later by one of the
parties according to a pre-determined formula.
This formula is in terms of some agreed market (ex.
futures market) or other standard as set or recorded
by a third person or agency.
A relevant delivery period (ex. month) of
the futures market is specified/chosen in the contract,
and its price at a given moment will determine (or fix)
the price of the physicals contract.
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Price – EXAMPLE
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• Quantity: 20 sets
• Total price: The final price to be settled shall be based on
the following formula:
120,000
1 = 20 (30% + 40% 1/70,000 + 30% 1/30,000)
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• Currency: USD
• Trade terms: FCA Long Beach port, USA (as per Incoterms
2020)
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4.5. PRICE
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4.5. PRICE
4.5.5. Discounts
Basing on reasons
Cash discount
Seasonal discount
Trade - in discount
Second-hand discount
Quantity discount
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4.5. PRICE
4.5.5. Discounts
Basing on discount calculation :
Simple discount
Chain discount
Progressive discount
Bonus discount
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GENERAL CONSIDERATIONS OF
STIPULATIONS IN A CONTRACT
(1) Paying Currency
(2) Calculating currency (if any)
(3) Exchange Rate. (If any)
(4) Terms of delivery/ lncoterms
(5) Packaging (included/excluded)
(6) With or without spare parts/accessories/empty
boxes/bags
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GENERAL CONSIDERATIONS OF
STIPULATIONS IN A CONTRACT
“Unit price: USD 20/unit.
Total value: USD 20,000.00
(In words: twenty thousand United States dollars only)
The above-mentioned price to be understood FOB Hiep
Phuoc Port, Hochiminh City, Vietnam subject to Incoterms
2020, packing included with the spare parts and
accessories (see Annex attached)”
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4.6 DELIVERY/SHIPMENT
What are the
applicable delivery When is delivery time?
terms?
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4.6 DELIVERY/SHIPMENT
1. Applicable terms of delivery/Trade terms (by reference to
most recent version of ICC Incoterms at date of conclusion
of the contract) . . . . . . . . . . . . . .
2. Time of delivery [Shipment period] . . . . . . . . . . . . .
3. Place of delivery & place of destination. . . . . . . . . . .
4. Mode of transport . . . . . . . . . .
5. Notice of vessel name and arrival time/Carrier name and
address . .. . . .
6. Notice/Advice of delivery . . . . . . . . . . . . . .
7. Partial shipment & transshipment . . . . . . . . . . . . .
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Time of delivery
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CFR CPT
CIF CIP
123
A fixed place
E.g. Saigon port, HCM City, Vietnam
Optional
E.g. Main port of Japan.
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By air
By sea
By road
By rail
Multimodal
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Content of notice
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Mode of • by <MEANS OF
notice NOTIFICATION: by email, by fax,
or by fast courier>.
• This notification shall include
Content of <INFORMATION AND
notice DOCUMENTS TO BE INCLUDED>.
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Transshipment [ C or U ]
= the activity of moving good
s from one ship to another (for
further transportation):
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References
1. International Trade Centre. Model Contracts For Small Firms: Legal
Guidance For Doing International Business. 2010. p35-p58. Retrieved
from http://www.intracen.org/model-contracts-for-small-firms/
2. United Nations Convention on Contracts for the International Sale of
Goods 1980 (CISG)
3. James R. Pinnells. Exporting and the export contract. Prodec. 1994
4. Belay Seyoum. Export-import theory, practices, and procedures (second
edition). Taylor & Francis, 2009
5. Jim Sherlock & Jonathan Reuvid. The Handbook of International Trade -
A Guide to the Principles and Practice of Export (2nd edition). GMB
Publishing Ltd., 2008
6. Donna L. Bade. Export/import procedures and documentation (fifth
edition). Amacom, 2015
7. GS. TS Đoàn Thị Hồng Vân & ThS. Kim Ngọc Đạt. Quản trị xuất nhập
khẩu, NXB Kinh tế Tp. HCM, 2016
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