HALAL INDUSTRY

TRAINING PROGRAMS

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Table of Contents
Introduction: .................................................................................................................................... 3
Literature Review: .......................................................................................................................... 3
Global Halal Industry:..................................................................................................................... 4
Research Methodology: .................................................................................................................. 5
Findings: ......................................................................................................................................... 5
Limited Awareness of Training programs: .................................................................................. 5
Halal Certifications and standards: ............................................................................................. 6
Halal Industry Training Programs:.............................................................................................. 7
Cost Analysis: ................................................................................................................................. 8
Conclusion: ..................................................................................................................................... 9
Reference: ....................................................................................................................................... 9

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Introduction:
Halal education is essential for increasing community and industry players'
comprehension and awareness of the core ideas behind halal. The global halal market has grown
significantly, moving past the food industry to include cosmetics, drugs, medical equipment, and
a range of service areas like logistics, marketing, media, packaging, branding, and financing. The
halal sector is still booming, with an estimated value of USD 2.3 trillion yearly (excluding
Islamic finance). The word "halal" is closely related to the word "Toyyib," which denotes
goodness. Halal essentially refers to anything that is acceptable to Muslims and good to society.
By fusing moral and spiritual principles, the halal sector appeals to consumers globally, not only
the 2.8 billion Muslims who make up its core market. Due to the ideals espoused by the halal
business, such as animal welfare, social responsibility, environmental friendliness, stewardship
of the Earth, economic and social justice, and ethical investment, non-Muslims accept it as a
lifestyle option. Now, halal market is booming and leading the sector of world’s global economy,
that’s why non-Muslim countries also realizing the opportunities and finding a ways to invest in
halal market as indicator shows that countries like Singapore, Brazil and Australia are one of the
biggest sponsors of global Halal market. The time is now for all Muslim nations to recognize and
seize the global halal market's chances and potentials in order to take the top spots globally. At
all levels, including the government, academia, corporate industries, business entrepreneurs,
policy makers, and consumer level, awareness of the potential must be spread. Furthermore,
decision-makers, academics, researchers, governments, and other relevant authorities should
identify and address the problems and difficulties the halal industry faces.

Literature Review:
The halal industry has experienced phenomenal expansion and has gained
significant global significance. Its numerous industries span everything from cosmetics and
tourism to supply chain management, logistics, and food safety regulations. We set out on a
thoughtful quest to discover the most recent developments, difficulties, and potential prospects
that form the dynamic landscape of the halal industry in the connected world of today in this
thorough literature review. The halal cosmetic industry is booming exponentially and is expected
to grow US$ 54B by 2027. Awareness of halal cosmetic is lower than halal food in many
Muslims consumers. Research conducted by Khairul Akmaliah Adham (2023) suggests that the
necessity of creating an effective certification program for halal cosmetics. Dedicated
policymaking, intelligence, control, coordination, and implementation units are needed for this
system. Furthermore, it is necessary to solve the corresponding gaps in the legal and regulatory
framework's functionality. All of these can be anticipated to support the industry's continued
growth and sustainability, which must not only follow international commercial regulations but
also conform to Muslim consumers' religious requirements for the consumption of halal
products. Another study done by Abrista and Irman (2019) focuses on the critical part that halal
marketing plays in influencing Muslim customers' intention to make purchases related to halal
travel and tourism. Muslim knowledge of halal travel and tourism spending is also greatly
impacted by the accessibility of halal goods and the government's duty to ensure their
availability. This information has important ramifications for organisations and decision-makers

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hoping to meet the needs of Muslim tourists and improve their experiences in the halal tourism
sector.
The implementation of the Halal Training Program in Halal industry is very significant as
awareness towards Halal products and Halal industry nowadays is very important. In order for
the halal industry, specifically the halal logistics and supply chain, to be more prepared for halal
certification with MS2400: 2010 standards; and consequently, to be more competitive in logistics
business and portraying good halal image and perception, appropriate human capital training and
development strategies and planning must be done for the halal industry players (Hanini,
Sariwati, 2016).
The level of awareness of consumers about the “halal food” concept has led to the rise of
demand for Halal product not only for Muslim but also for the non-Muslim consumers around
the globe especially for those who are in the Islamic country (Khazizul Maulod, 2012). Business
and industrial organizations must play an active role in improving the logistics system
capabilities by associating themselves with the right training and knowledge.

Global Halal Industry:

The worldwide halal market has arisen as a vibrant and quickly expanding
economic sector that spans a wide range of industries outside of food, including cosmetics,
travel, and banking. The industry is believed to be worth trillions of dollars with an annual
growth rate of over 20%, providing substantial opportunity for enterprises and nations to tap into
this vast and culturally varied market. Muslim and non-Muslim consumers alike are looking for
goods and services that are in line with their moral and religious principles as the term "halal"
spreads over the world, making the halal business a powerful force in the economy.
The definition of "halal" has grown to include more than just food, making the halal sector a
prospective area for economic growth. With a 20 percent annual growth rate, the business is
expected to be worth $560 billion, with a total estimated value of US$2.3 trillion, excluding
Islamic Finance, which is also expanding quickly. The halal market is growing in size and appeal
to non-Muslims in addition to the 1.8 billion Muslims who have traditionally been its primary
consumers. Unexpectedly, a number of nations with non-majority Muslim populations, including
Brazil, Australia, New Zealand, Italy, India, and Germany, have also achieved notable rankings
in the Global Islamic Economy Indicator (GIEI) score for a variety of halal industries.

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 Fig 1. Global Halal Food Market

Research Methodology:
This study adopts a comprehensive mixed-methods approach to delve into the
knowledge gaps and training needs within the dynamic landscape of the Halal industry. By
combining quantitative questionnaires and qualitative interviews, we aim to gain a holistic
understanding of the perspectives from relevant stakeholders, including businesses seeking halal
certification, industry professionals, consumers, and potential training program participants.
In order to fully comprehend the present trends and training requirements of the halal business, a
mixed-methods survey methodology is used in this study. The survey combines quantitative
questionnaires to collect numerical data from a variety of stakeholders, including consumers,
business professionals, organizations seeking halal certification, and potential participants in
training programs, along with qualitative interviews to delve further into their perceptions,
experiences, and insightful observations. The combination of the two approaches yields a
thorough and comprehensive analysis, enhancing the study results and guiding approaches to fill
knowledge gaps and improve training programs in the ever-changing halal industry.

Findings:

Limited Awareness of Training programs:

After conducting survey interviews, one thing becomes very clear that people do
need awareness of halal industry training programs. Awareness of halal industry training
programs is crucial for promoting the sector's expansion, sustainability, and quality. It is
increasingly important to provide stakeholders with specialized knowledge and skills as the halal

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sector expands internationally. Programs for learning about halal standards, practices, and market
trends provide chances for organizations seeking halal certification, industry professionals, and
aspiring participants. By raising awareness, stakeholders can better understand the complexities
of halal certification, deal with pressing problems, and guarantee adherence to halal regulations.
People with good information contribute to better product and service offerings, boosting
consumer confidence and easing market entry. The halal industry's position as a dynamic,
inclusive economic force with the capacity for sustainable growth and development is ultimately
strengthened by increased awareness.
A question was asked that if they have ever participated in halal industry training programs, and
if not what is the reason?
Most of them, well more
than 80% participants told
that they aren’t aware of any
halal industry training
programs. Pakistan which is
one of the largest Muslim
country needs severe
attention in this sector and
people needs awareness
about halal industry training
programs. Fig 2. Response of participants about training programs

Halal Certifications and standards:

Another question was asked about the industry which needs more importance
among logistics, halal slaughtering, halal finance and certifications and standards, in this mixed
response was shown by participants but majority voted for halal certifications and standards.

Halal certification and standards 3

Halal product development and innovation 2
Halal marketing and consumer trends 1
Ethical and Islamic business practices 2
Halal product development and innovation 2
Halal slaughtering and food processing 1
Halal finance and investment 1
All above 1

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As it is evident from the given table that it is mixed response but majority voted for halal
certifications and standards.

Fig 3. Responses of participants about certain area of halal industry

Halal certifications and standards are essential to the halal industry because they foster customer
trust, openness, and market integrity. Businesses show their dedication to creating halal-
compliant goods and services by complying to strict halal certification procedures, meeting the
demands of Muslims all over the world. Halal standards guarantee the moral sourcing of
products, compassionate methods of animal handling, and observance of religious laws. This
encourages global trade and harmonization while also increasing market opportunities and
building customer trust. Additionally, halal certificates give companies access to the expanding
halal market, spurring economic growth and promoting intercultural interactions. Adopting halal
certifications and standards boosts market competition while respecting moral and spiritual
principles.
Halal Industry Training Programs:
Most of the participants prefer to get trained on an online platform benefiting
from the technology. Online training programs are frequently preferred over traditional ones
because of how easily accessible and convenient they are. Students may obtain essential
knowledge and skills from any location, overcoming time and geographic restrictions. People
may balance their responsibilities while taking part in self-paced, interactive modules and
multimedia resources because of online learning's flexibility. Additionally, the constantly
expanding technology makes sure that students keep up with the most recent halal industry
trends, encouraging ongoing professional development and career advancement. In the digital
world of continuous communication, embracing online platforms enables people to develop their
skills, contribute to the thriving halal business, and enhance their personal and professional
journeys.

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 Fig 4. Response of participants about training program
Online learning has revolutionized learning and development for both individuals and
businesses, providing advantages that cannot be matched. Learning materials can be accessed
anywhere, at any time, and at the student's own pace thanks to their flexibility and accessibility,
which also allow for job and personal commitments. Rich multimedia resources accommodate
many learning modalities and keep participants interested. Global reach encourages diversity as
learners from many places join. Specific demands and knowledge gaps are addressed by
customized content and progress tracking. Real-time feedback helps with ongoing skill
development. Online training is the go-to option for upgrading skills and staying current with
industry trends in the digital era because of its affordability, convenience, interactivity, and
accessibility on a global scale.
Most of the participants prefer free training, there could be many reasons for this but one of them
is lack of awareness and not knowing of the benefit and importance of halal industry training
programs.

Cost Analysis:
After looking at the preference of the participants, if training programs is to be held
online then it would be more suitable for both trainers and participants. A thorough cost analysis
for online training must take into account more than just the cost of creating the course material
and hiring instructors. Significant savings are made by eliminating logistical expenses including
venue rentals, travel, and lodging. Furthermore, prolonged computer and internet use during
virtual training sessions may result in an increase in electricity consumption. However, the
electricity costs are still rather low when compared to in-person training. The emphasis is
primarily on technology prerequisites, such as purchasing dependable online platforms, learning
management systems, and video conferencing equipment. For providing smooth and dynamic
online training experiences, these technical costs are essential. In the end, the cost analysis for
online training gives technological expenditures the highest priority in order to ensure effective
and efficient delivery while appreciating the significant cost savings associated with logistics and
venue costs.

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Conclusion:
As a result of the growing need for halal certifications and adherence to sharia law,
the halal business offers great potential for growth and development. Despite this, it is clear that
few people are aware of the training programs for the halal industry. To promote competence,
compliance, and market credibility, it is imperative to close this knowledge gap and emphasize
the value of such programs. Participants' preference for online training presents a useful and
approachable way to share important information, enabling them to upskill conveniently. An
understanding of the advantages training programs offer can be seen in the desire to invest in
them. The halal industry may thrive and satisfy the changing needs of both consumers and
businesses by combining efforts to increase awareness and provide online training platforms.

Reference:
Azam, Md Siddique E., and Moha Asri Abdullah. "Global halal industry: realities and
opportunities." IJIBE (International Journal of Islamic Business Ethics) 5.1 (2020): 47-59.
Adham, Khairul Akmaliah, et al. "Diagnosing a Halal Certification System for Cosmetics: The
Viable System Model Approach." Systemic Practice and Action Research (2023): 1-21.
Devi, Abrista, and Irman Firmansyah. "Developing halal travel and halal tourism to promote
economic growth: A confirmatory analysis." Journal of Islamic Monetary Economics and
Finance 5.1 (2019): 193-214.
Harun, Nur Hafizah, et al. "Halal training: issues and challenges from trainers’ perspectives in
Halal Products Research Institute (HPRI)." Jurnal Pengajian Islam 14.2 (2021): 207-216.
Hashim, Hanini Ilyana Che, and Sariwati Mohd Mohd Shariff. "Halal supply chain management
training: Issues and challenges." Procedia Economics and Finance 37 (2016): 33-38.