ASTY BITES

N T
IA
D
IN
 Snack o
M a h a r a s h t r a

Pav Bhaji
rM
e al

This dish consists of a loaf of bread

served with a spicy thick nest vegetable
curry and a dash of lemon
 Snack o
K e r a l a

Appam rM
e al

This dish consists of a loaf of bread

served with a spicy thick nest vegetable
curry and a dash of lemon
 Snack o
G u a j a r a t

Khandvi
rM
e al

This snack is made from gram flour or

besan and yogurt which are cooked into
a paste. The mixture is cooled, cut and
rolled into small, tight scrolls.
 S o u t h

Snack o
I n d i a

Upma
rM
e al

A thick porridge is made from dry roasted

semolina called suji or rawa, vegetables
and seasonings are added while cooking.
 B i h a r

Snack o
rM
Jharkhand e al

Litti-Chokha
These are golden-brown balls made of
wheat flour and stuffed with powdered
gram or sattu and served with mashed
vegetables.
 Snack o
A r u n a c h a l
S i k k i m
P r a d e s h rM

Momos
e al

Steamed or fried dumplings are stuffed

with different types of fillings, these are
served with a sauce.
 S

w
e et is h o
G u a j a r a t

d
Shrikhand
rd
e s s e rt

It is a thick creamy and delicious Indian

desert made with strange yoghurt
powder sugar cardamoms saffron and
nuts.
 S

w
e et is h o
K a r n a t a k a

d
Mysore Pak
rd
e s s e rt

Mysore pak is made with only three

ingredients – gram flour, ghee and sugar.
It is rich, luxurious and melt in the mouth
sweet.
 S

w
e et is h o
W e s t

d
B e n g a l
rd

Mishti Doi
e s s e rt

Mishti doi is a fermented sweet doi

originating from the Bengal region of the
Indian subcontinent. It is made with milk
and sugar or jaggery.
 S

w
P u n j a b

e et is h o
Gajar ka Halwa

d
rd
e s s e rt

It is a carrot-based sweet dessert

pudding made with grated carrots, water,
milk, sugar and cardamom. It is often
served with a garnish of almonds and
pistachios.
 S

w
R a j a s t h a n

e et is h o
Ghevar

d
rd
e s s e rt

A disc-shaped sweet made from ghee,

flour and sugar syrup mixed and the
batter is fried to a golden honeycomb-like
texture. Common toppings include saffron,
spices and nuts.
 S

w
D e l h i

e et is h o
Kulfi

d
rd
e s s e rt

The dessert originated in Delhi during the

Mughal Empire in the 16th century. The
mixture of dense evaporated milk
flavoured with pistachios and saffron,
packed into metal cones and immersed in
slurry ice, resulting in the invention of kulfi.