COCKTAILS TO GO GUIDE

See page 4 for an example of how to batch for higher volumes.

SUGGESTED COCKTAIL 1 SERVE RECIPE 2 SERVE BOTTLED RECIPE TO GO PACKAGING MENU DESCRIPTION SERVE INSTRUCTIONS

DON JULIO MARGARITA GLASS VESSEL 150ml re-sealable glass Don Julio Blanco Tequila, To serve - chill bottle,
Old-fashioned 150ml bottle or equivalent vessel bottle, sealable bag of zesty fresh lime and shake before use,
2 dehydrated lime sweet triple-sec combine measure into 2 old-
GARNISH GARNISH
wheels - ensure the in this authentic Mexican fashioned glasses
Dehydrated lime wheel 2 x dehydrated lime wheels
bottle is labelled classic. full with ice, garnish
INGREDIENTS INGREDIENTS “contains fresh lime juice, and serve.
50ml Don Julio Blanco Tequila 100ml Don Julio Blanco Tequila keep refrigerated and
20ml Lime juice 40ml Lime juice consume within 2 days
20ml Triple-sec 40ml Triple-sec of purchase”
METHOD METHOD
Add all ingredients to a cocktail shaker Add all ingredients to a cocktail shaker
full with ice, shake to mix and dilute, full with ice, shake until 20ml of dilution
strain into an old-fashioned glass full has been achieved and the drink is
with ice, garnish with a dehydrated well mixed, strain into a 150ml bottle
lime wheel and serve. and seal. Include a small bag with 2
ALCOHOL CONTENT dehydrated lime wheels with the bottle
18.4g based on Triple-sec at 20%ABV on delivery.
ALCOHOL CONTENT
36.8g based on Triple-sec at 20%ABV

JOHNNIE WALKER GLASS VESSEL 150ml re-sealable glass A classic whisky sour – To serve - chill bottle,
WHISKY SOUR Old-fashioned 150ml bottle or equivalent vessel bottle, sealable bag of Johnnie Walker Black shake before use,
2 dehydrated lemon Label 12 year old whisky measure into 2 old-
GARNISH GARNISH
wheels - ensure the shaken with lemon juice fashioned glasses
Dehydrated lemon wheel 2 x dehydrated lemon wheels
bottle is labelled and sugar syrup. full with ice, garnish
INGREDIENTS INGREDIENTS “contains fresh lemon and serve.
50ml Johnnie Walker Black Label 12 100ml Johnnie Walker Black Label 12 juice, keep refrigerated
25ml Lemon juice 50ml Lemon juice and consume within 2
15ml Sugar syrup 30ml Sugar syrup days of purchase”
METHOD METHOD
Add all ingredients to a cocktail shaker Add all ingredients to a cocktail shaker
full with ice, shake to mix and dilute, full with ice, shake until 20ml of dilution
strain into an old-fashioned glass full has been achieved and the drink is
with ice, garnish with a dehydrated well mixed, strain into a 150ml bottle
lemon wheel and serve. and seal. Include a small bag with 2
ALCOHOL CONTENT dehydrated lemon wheels with the
16g bottle on delivery.
ALCOHOL CONTENT
32g
COCKTAILS TO GO GUIDE
See page 4 for an example of how to batch for higher volumes.

SUGGESTED COCKTAIL 1 SERVE RECIPE 2 SERVE BOTTLED RECIPE TO GO PACKAGING MENU DESCRIPTION SERVE INSTRUCTIONS

TANQUERAY NEGRONI GLASS VESSEL 150ml re-sealable glass Sophisticated and simple To serve - chill bottle,
Old-fashioned 150ml bottle or equivalent vessel bottle, sealable bag of 2 at the same time with shake before use,
dehydrated orange slices a complex flavour that measure into 2 old-
GARNISH GARNISH
makes the perfect fashioned glasses full
Dehydrated orange wheel 2 x dehydrated orange wheels
aperitif. Popular all over with ice, garnish and
INGREDIENTS INGREDIENTS the world and de rigeur serve.
25ml Tanqueray London Dry Gin 50ml Tanqueray London Dry Gin during aperitivo hour
25ml Sweet Vermouth 50ml Sweet Vermouth in Milan.
25ml Campari 50ml Campari
METHOD METHOD
Add all ingredients to an old-fashioned Add all ingredients to a mixing glass
glass full with ice, stir to mix, add more full with ice, stir until 50ml of dilution
ice to fill the glass, garnish with a slice has been achieved and the drink is
of dehydrated orange and serve. well mixed, strain into a 150ml bottle
and seal. Include a small bag with 2
ALCOHOL CONTENT
dehydrated orange wheels with the
17.6g based on Tanqueray at 43.1%ABV,
bottle on delivery.
Vermouth at 18%ABV and Campari at
25%ABV ALCOHOL CONTENT
35.2g based on Tanqueray at 43.1%ABV,
Vermouth at 18%ABV and Campari at
25%ABV

KETEL ONE COLD-BREW GLASS VESSEL 200ml re-sealable glass Rich and velvety. To serve - chill bottle,
ESPRESSO MARTINI Martini 200ml bottle or equivalent vessel bottle, sealable bag of The classic bitter-sweet shake bottle before
6 coffee beans blend of Ketel One vodka, use, measure into
GARNISH GARNISH
sugar and cold brew 2 martini glasses,
3 Coffee beans 6 Coffee beans
coffee concentrate. garnish and serve.
INGREDIENTS INGREDIENTS
50ml Ketel One Vodka 100ml Ketel One Vodka
15ml Sugar syrup 30ml Sugar syrup
25ml Cold brew coffee concentrate 50ml Cold brew coffee concentrate
METHOD METHOD
Add all ingredients to a cocktail Add all ingredients to a cocktail shaker
shaker filled with ice, shake to mix, filled with ice, shake to mix, strain into
strain into a martini glass, garnish a 200ml bottle and seal. Include small
and serve. pack of 6 dry coffee beans with bottle
ALCOHOL CONTENT on delivery.
16g ALCOHOL CONTENT
32g
COCKTAILS TO GO GUIDE
See page 4 for an example of how to batch for higher volumes.

SUGGESTED COCKTAIL 1 SERVE RECIPE 2 SERVE BOTTLED RECIPE TO GO PACKAGING MENU DESCRIPTION SERVE INSTRUCTIONS

ZACAPA GLASS
OLD-FASHIONED Old-fashioned
GARNISH
Dehydrated pink grapefruit wheel
INGREDIENTS
50ml Ron Zacapa 23
1 dash Angostura bitters
1 dash Chocolate bitters
METHOD
Add all ingredients to an old-fashioned
glass filled with ice, stir to mix, add
more ice to fill, garnish and serve.
ALCOHOL CONTENT
16.8g based on Ron Zacapa at 40%ABV,
Angostura bitters at 44.7%ABV and
Chocolate bitters at 2.5%ABV
VESSEL 150ml re-sealable glass A decadent combination To serve - chill bottle,
150ml bottle or equivalent vessel bottle, sealable bag of Ron Zacapa 23 and shake before use,
of 2 dehydrated pink sugar, stirred down with measure into 2 old-
GARNISH
grapefruit slices chocolate bitters, served fashioned glasses
2x Dehydrated pink grapefruit wheel
over ice and finished full with ice, garnish
INGREDIENTS with dark chocolate and and serve.
100ml Ron Zacapa 23 grapefruit zest.
2 dash Angostura bitters
2 dash Chocolate bitters
METHOD
Add all ingredients to a mixing glass
full with ice, stir until 50ml of dilution
has been achieved and the drink is
well mixed, strain into a 150ml bottle
and seal. Include a small bag with 2
dehydrate pink grapefruit wheels
with the bottle on delivery.
ALCOHOL CONTENT
33.6g based on Ron Zacapa at 40%ABV,
Angostura bitters at 44.7%ABV and
Chocolate bitters at 2.5%ABV

BAILEYS COLD-BREW GLASS VESSEL 200ml re-sealable glass A wonderfully warming To serve - chill bottle,
FLAT WHITE MARTINI Martini 200ml bottle or equivalent vessel bottle, sealable bag of treat with a velvety shake bottle before use,
6 coffee beans Baileys flourish. measure into 2 martini
GARNISH GARNISH
glasses, garnish and serve.
3 Coffee beans 6 Coffee beans
INGREDIENTS INGREDIENTS
50ml Baileys Original 100ml Baileys Original
25ml Smirnoff No.21 Vodka 50ml Smirnoff No.21 Vodka
25ml Cold brew coffee concentrate 50ml Cold brew coffee concentrate
METHOD METHOD
Add all ingredients to a cocktail Add all ingredients to a cocktail shaker
shaker filled with ice, shake to mix, filled with ice, shake to mix, strain into
strain into a martini glass, garnish a 200ml bottle and seal. Include small
and serve. pack of 6 dry coffee beans with bottle
ALCOHOL CONTENT on delivery.
14.4g based on Baileys at 17%ABV ALCOHOL CONTENT
and Smirnoff at 37.5%ABV 28.8g based on Baileys at 17%ABV
and Smirnoff at 37.5%ABV
BATCHING EXAMPLE
KETEL ONE COLD-BREW
ESPRESSO MARTINI
GLASS Martini

GARNISH 3 Coffee beans DOUBLE BATCH TRIPLE BATCH

200ml Bottle 300ml Bottle
25ml Dilution 37.5ml Dilution
INGREDIENTS 50ml Ketel One Vodka ALCOHOL CONTENT
32g
ALCOHOL CONTENT
48g
15ml Sugar syrup
25ml Cold brew coffee concentrate

METHOD Add all ingredients to a cocktail

shaker filled with ice, shake to mix,
strain into a martini glass, garnish
and serve.

SINGLE SERVE QUADRUPLE BATCH QUINTUPLE BATCH

400ml Bottle 500ml Bottle
100ml Glass 50ml Dilution 62.5ml Dilution
12.5ml Dilution (from shaking) ALCOHOL CONTENT ALCOHOL CONTENT
64g 80g
ALCOHOL CONTENT - 16g