( VIKAS SHAH

Shirod a
Ponda -Goa
403103
vikas.shah.158©gmail.com
+917507071799
DOB 17/02/2 000

ATHIL

Objective To pursue a challenging and rewarding career in the hotel industry.

Ability to work day/Night, Stand for long time and ability to work fastpaced environment.
Positive attitude and Commitment towards Guest satisfaction.

Good personality with English speaking Skills and Accounting Knowled ge.
Iamseeking an opportunity in a organisation which suits my skills, Knowiwdge, Experience, and
Qualification.
Willing to learn at every single step, my confidence, honesty and hard work will together help in the growth
of your company, which in turn will make more, confidence about myself.

Experience GRAND HYATT GOA HOTEL I2 YEAR ] FEB 2016 - DEC 2017
BANQUET -(F&BSERVICE)
LIQUOR AND GROCERY STORE

HOTEL RESTURANTS

KITCHEN HELPER

ROOM SERVICE

[Worked in different Department on Contactual basis Commencing from 2016 till 2018 1

CATERING MANAGER [2 YEAR J

Worked In Reputed Caterer, Created Meal Plans For Any Kind Of Party And Also Destination And AN
Goan2018;ngs2020
And Also Handles Buffet Set Up.
I Have Been Serving Food As Well As Beverages.
KAMAKSHI FAST FOOD & RESTAURANT [1YEAR ]
SENIOR WAITER JAN 2021- FEB 2022

SBD FUSION EVEN TO [1.3 YEARJ MARCH 2022 - JUNE 2023

EVENT MANAGER

Plans And Manage Corporate And Wedding Events Up to 120 Events Every Year.
Manages Event Staff And Look After All Event Functioning.
I Have Been Maintaining Relationships With All The Vendors Including Venue Manager, Caterers, Flor ists, Drivers,
Sound Operators Etc.
I Have Planned 12 Destination Weddings At 5 Star Hotel During My Working Period.
IHave a Good Experience In Preparing Quotations, Bills, Live Events, Solving Customer Query. Meetings With Client
Etc.

Education GOA B0ARD

SCHOOL - 10th
2018 58%

GOA BOARD
HSSC -COMMERCE
2020 -646

COMTECH
TALLY PROFESSIONAL
2020 76%

GOA UNIVERSITY
BCOM -GRADUATION DEGREE
2023 659%

Skills . COMPUTER SKILLS -Ms Word, Ms Excel, Ms Power Point, Tally, Typing, Inventory, Banking,
Bookings
" Leadership skill, Com munication In Different Languages Eg English etc, Business knowledge, accounting, Banking.
Mo tiva tng teammates, Taking Up Responsibility, Initia tive in doing Work, Time Management, Worked in Changing
Environm ent.

Language English, Hindi, Marathi, Konkani

 GOABOARD OF SECONDARY AND HIGHERSECONDARY EDUCATION, ALTO-BETIM, GOA.
2007286
SigO2007286

Statement showingthe Grades/Marks obtained ineach subject byA

VIKAS SHRIDRUP SHAHA

at the Higher Secondary School Certificate Examination in General Stream with the following particulars.
Faculty : Commerce

Month 8& Year of Examination Exam Reg. No. Seat Number School Index Centre

MARCH 2020 202026111 59937 HS034 PONDA

Father's Name SHRIDRUP SHAHA

Mother's Name: KMLAWTI DEVI

Statement of Grades / Marks
Theory PracticaVOral
External Overall Overall Total Marks
Subjects Marks &
Internal
Marks
Marks & External
Marks
Internal
Marks
Marks & & Grade
Grade Grade Grade

English I 44 E 16 60 E

HindiII 50 D 17 67 D

Accountancy 44 E 19 63 D

Economics 32 G 49 F

Secretarial Practice 63 C 79 C
Business Studies 46 E 15 61 D

GRAND TOTAL 379

School Assessment Subjects Minimum grade for passing Grades Obtaine

Information and Comnmunication Technology C
Health Education,Physical Education & sports B
National Service Scheme
Environment Bducation D

Result : PASSES
Checked by : I.T.

Secretary
 Date
UNCONVENTIONAL
from ORDERS, 2013
PAYROLL, completed
DIPLOMAThis PMC/TRYTLU1299
Recognised Reg.No.lgrejaDS-7, T-1,
of
our (Word, is 3rd
Issue: Ward, Dr.
Ponda ZERO to LourencoFloor,
COST by
Majorda,
0-03-2020 Excel, the certify HRDF, Royal
Centre VALUED Computer
Academy Almeida
Chambers,
CENTRES, Salcete-Goa.
Diploma that Government
VOUCHERS) Access, Complex,
and Mr. omtech Tisk,
inENTRIES,PowerPoint), In of
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BANKInternet,

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RECONCILIATION,
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INTEREST
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073779 Point Grade (B+) 7.08
(B+)
PR
Number:
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7.33 24
#10 (Good)
Grade:
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ofController
Credits
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Marks
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^
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Marks Total 43 68 62 53 75 89 390
IV 7.50 7.24 24
1
Practical in
Passed
27 49 45 34 58 89 English
7.83 7.16 7.13
FGPA:
24
1 :
GOA
UNIVERSITY Borim VI
16 19 17 19 17 Over
Instruction:
Carried
Semester
Commerce, 40 40 40 40 40 240 6.69 6.85
Marks Min. 40
1
26
Marks
Marks Max. 100
Checked
By:
100100100 100 100 600 of +:
- 7.00 7.00 Medium
(Honours) 1 26 Fails:
Of SHAH Credit Earned
College 4 4 4 4 4 4 24 F:
S.G.P.A
Semester Attempts
C.G.P.A UsedEnt.
Credit
Earned
Ent.
MarksMarks
Unused Passes,
VIKAS Credit Paper 24
Commerce 4 4 4 4 4 4
Mandal P:
by Total Exemption:
obtained MajorII Major
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of Management Services
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 Saldanla caterere
H.No. 1289, Sonar Vaddo, Raia. Salcete - Goa
Mob. 9822152499/8554893958
Date: 05/01/202Q
To Whomsoever t May Concern
This is to certify that Mr. Vikas shah, had worked with us as
"Catering Manager" for the period of Twoyear (02 Jan 2018 03 Jan
2020)
His major job Responsibility Includes,
1. Preparing menu plan for guest.
2. Serves food as well as Beverages.
3. Handles waiters and other staff.
4. Handling buffet set up.
5. Preparation of bills/Quotation.
During his tenure with us, he has proved himself and has been
observed hardworking and dedicated to his work assigned to him.
He can be named among those who deserve excellent growth in his
catering career.

We wish him all success in all future efforts.

Regards,

(Avito Saldanha )
SALDANHA CATERERS
RAIA -GOA
Gh:9822152499/ 855489395
0332 -2777739
 KAMAKSHI
FAST FOOD
&
Kamakahi
RESTAURANT; : Fast Food & Restaurant
Tel: 9921292317

Date: 01/03/2022

To Whom It May Concern

This isto certify that Mr. Vikas Shah, had Worked with
the period of one year(15 Jan 2021 to 25 Feb us Senior Waiter" for
2022).
During his service we found him wellversed with
extremly patient while dealing with customer. serving etiquette and
Responsibilities assigned to him,
1. Serve food to the customers
2.Inform customers about various
according to prescribed standard.
menu items.
3. Take orders, pick up food from the
4. Clearing up the finished dishes.
kitchen, and serve it on the table.
5. Keep tables neat and organized.
6. Handles all payment
transactions.
7.Check assigned tables
regularly and provide a positive guest experience.
During his tenure we found him Honest,
Hardworking person. We have never
received complaint from any guests and we appreciate his work.
We wish him Good luck for upcoming future.

Regards,
KAMAKSHI
FAST FOOD &
RESTAURANT.
Akash Naik
(CEO)
 01.07.2023
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