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 Overview HACCP - Burg

Con rmed 20.03.2023 burg.crickets@gmail.com
 SUMMARY  MANAGE  DOWNLOAD  INVITE TO READ

 HACCP plan

Summary
 Monitoring
GENERAL
Burg

 Food production Title Page

General Data of
 Food traceability  Company/Business unit

2.1 General info
 Audits Burg
2.2 Work group

 Team 2.3 Process steps

HACCP plan
2.4 Produced / served / sold fo…
 File storage
2.5 Production volumes
Hazard Analysis and Critical Control Points

 Setup 2.6 Ingredients

Con rmed by burg.crickets@gmail.com
2.7 Analyses Last update: 20.03.2023

2.8 Flow chart

2.9 Location plan

2.10 Floor plans

 Hazard Analysis/HACCP

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