Implementing Food Safety Management Systems QQI Award Level 5

Implementing Food Safety Management Systems (5N20008)

Project Part 1 and 2 Templates

REMEMBER:
COMPLETE, SIGN AND ATTACH THE
PROJECT BRIEF & LEARNER DECLARATION FORM
TO THE FRONT OF YOUR PROJECT

Business Name: _________________________ (7.) Irish Standard:

Hazard Control Table

Critical Limit Monitoring Plan (2.) Corrective Action (3.)
CCP No. Verification Method (4.)
(1.) What How When Who

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 Implementing Food Safety Management Systems QQI Award Level 5

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 Implementing Food Safety Management Systems QQI Award Level 5

Signed and Verified by the HACCP Team as being correct: Print Name Signature
(6.)

Date: ___________

(5.) HACCP Review Date

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 Implementing Food Safety Management Systems QQI Award Level 5

PEST CONTROL AUDIT CHECKLIST

Date:
Type of Audit:
Auditor:

CHECKLIST QUESTIONS YES NO NON-CONFORMANCES/

OBJECTIVE EVIDENCE
1. Is there an adequate pest
control system in place for the
premises? (pest control
contract with a reputable pest
control company, bait in
suitable containers, location
map of baits)
2. Are there evidence/records to
indicate regular pest
inspections are being carried
out?
3. Is the premises free of any
pest activity/infestation?

4. Is there an Electric Fly Killer

located in an appropriate
area(s) on the premises?

5. Is the Electric Fly Killer fit for

purpose and regularly
maintained?

6. Are external doors and

windows closed or fitted with
suitable screens?

7. Are the external waste stores

fit for purpose? (closed tightly,
not overflowing, clean and
tidy)
8. Is the premises free from any
potential entry points for pests
such as in the floors, walls and
ceilings of the premises?
9. Is the premises free from any
potential harbourage points
for pests?

10. Are staff adequately trained to

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 Implementing Food Safety Management Systems QQI Award Level 5

identify signs of pest

infestation?

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