NORTH WALES • GOGLEDD CYMRU

MENU
£35 PER PERSON
STARTERS • CYRSIAU CYNTAF
SOUP OF THE DAY
Chunky sourdough Pain de Campagne
BBQ PENDERYN RIBS
Sticky pork ribs in Dylan’s award winning BBQ Penderyn Sauce, pickled red cabbage
& toasted sesame seeds. Contains bones
DYLAN’S SMOKED MACKEREL PÂTÉ
Smoked mackerel pâté, textures of cucumber, apple & toasted sourdough
CRAB & LIME ARANCINI
Red cabbage, carrot & sesame slaw, Dylan’s Thai Sweet Chilli dipping sauce

MAINS • PRIF CYRSIAU

ROASTED BREAST OF CHICKEN
Creamed cabbage & bacon, roasted new potatoes & cafe au lait sauce
SEARED PORK SIRLOIN STEAK
Pork bon bon, fondant potato, tenderstem broccoli, apple puree & cafe au lait sauce
HERB & PARMESAN CRUSTED HAKE FILLET
Creamed mustard leeks, roasted new potatoes & chive oil
VEGETABLE WELLINGTON
Fondant potato, charred asparagus, confit tomatoes & onion gravy

DESSERTS • PWDINAU
DYLAN’S CHOCOLATE BROWNIE
Orange ice cream, marmalade & dark chocolate sauce
STICKY TOFFEE PUDDING
Made with Wild Horse Brewery ale, Dylan’s Salted Butterscotch sauce & vanilla ice cream
ICE CREAMS
Served with our own shortbread biscuit. Supplied by Môn ar Lwy & Red Boat ice cream
SELECTION OF WELSH CHEESES
Four traditional cheeses served with salted Welsh butter, Dylan’s fruit chutney, sliced apple,
award winning Dylan’s Piccalilli & Cradoc’s crackers (£5 supplement)

FOOD ALLERGENS & INTOLERANCES

Please let us know upon booking if you have any dietary requirements & our chefs will do
their very best to accommodate!

W W W . D Y L A N S R E S TAU R A N T. C O. U K