Field

to Fork
TH U RSD AY 3 0 T H MAR CH 7. 00 PM M E N A I BRI D GE
FIVE COURSES & WELCOME DRINK

£47. 50

From the fields around us, to the plate in front of you.

Come & celebrate the hyperlocal produce we have on
our doorstep at Dylan’s, over 5 courses. With fantastic
suppliers speaking & a menu which speaks for itself,
join us on this evening of discovering local delicacies
with minimal food miles.

TO BOOK VISIT
WWW.DYLANSRESTAURANT.CO.UK

FOOD ALLERGENS & INTOLERANCES

Please let us know upon booking if you have any
dietary requirements & our chefs will do their
very best to accommodate!
 Menu
HA SSELBACK BEETRO OT,
SMOKED LLAETH-Y-LLAN YOGHURT
ANGLESEY HERB PESTO

CR ISP Y WELSH LAMB FR ITTE R,

MENAI OYSTER MAYONNAISE,
WELSH LEEKS

WELSH BEEF SHIN TAC O

FLOUR TORTILLA, STICKY BEEF SHIN,
CRISPY MUSHROOM & KETCHUP,
PICKLED CARROTS

W E L SH CHEDDAR & DY LA N’S B ARA B RITH

BAKED ALASKA
HOOTONS CARROTS,
RED BOAT VANILLA ICE CREAM,
GLAZED MERINGUE

FOOD ALLERGENS & INTOLERANCES

Please let us know upon booking if you have any dietary requirements & our chefs
will do their very best to accommodate!