Baked Banana Okara Pudding

Ingredients:

2 ripe bananas

1/2 cup okara (soy pulp, a byproduct of making soy milk)

2 cups soymilk

1/4 cup cornstarch

1/4 cup sugar (adjust to taste)

1 teaspoon vanilla extract

A pinch of salt,0

1 teaspoon baking powder

Instructions:

Preheat your oven to 350°F (175°C).

In a blender, combine the ripe bananas, okara, soymilk, cornstarch, sugar, vanilla extract, salt, and
baking powder. Blend until you have a smooth mixture.

Pour the blended mixture into a greased baking dish, spreading it evenly.

Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the pudding is
set and the top is golden brown.

Once baked, remove the pudding from the oven and let it cool for a few minutes before serving.
You can serve the baked pudding warm or allow it to cool completely and then refrigerate until chilled.

Before serving, you can garnish the baked pudding with sliced bananas, a sprinkle of cinnamon, or a
drizzle of maple syrup.

Enjoy your blended and baked banana, okara, and soymilk pudding!

User

Great, what is the name recipe

ChatGPT

The recipe you've been following is a variation of a "Baked Banana Okara Pudding." It's a okara, creating
a unique and delicious treat. Enjoy your Baked Banana Okara Pudding!