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  • Bonifacio Angelo - THCORE2 TOPIC 06

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    Allana Fabro
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    This document contains a 3-part summary of a student assignment from Colegio De San Gabriel Arcangel in Bulacan, Philippines. The student was asked to (1) identify 8 popular local foods commonly served in restaurants, and (2) identify any food allergens in their ingredients. The student provided a list of 8 foods - Chicken Adobo, Balut, Kare Kare, Kinilaw, Sinigang, Tapsilog, Halo Halo, and Buko Pie - and identified their primary food allergens, which included soy, garlic, onion, egg, fish, shellfish, wheat, milk, dairy products, beans, and peanuts.

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    This document contains a 3-part summary of a student assignment from Colegio De San Gabriel Arcangel in Bulacan, Philippines. The student was asked to (1) identify 8 popular local foods commonly served in restaurants, and (2) identify any food allergens in their ingredients. The student provided a list of 8 foods - Chicken Adobo, Balut, Kare Kare, Kinilaw, Sinigang, Tapsilog, Halo Halo, and Buko Pie - and identified their primary food allergens, which included soy, garlic, onion, egg, fish, shellfish, wheat, milk, dairy products, beans, and peanuts.

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    5 views1 page

    Bonifacio Angelo - THCORE2 TOPIC 06

    Uploaded by

    Allana Fabro
    This document contains a 3-part summary of a student assignment from Colegio De San Gabriel Arcangel in Bulacan, Philippines. The student was asked to (1) identify 8 popular local foods commonly served in restaurants, and (2) identify any food allergens in their ingredients. The student provided a list of 8 foods - Chicken Adobo, Balut, Kare Kare, Kinilaw, Sinigang, Tapsilog, Halo Halo, and Buko Pie - and identified their primary food allergens, which included soy, garlic, onion, egg, fish, shellfish, wheat, milk, dairy products, beans, and peanuts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Colegio De San Gabriel Arcangel

    Founded in 1993
    Level 1 Accredited - PACUCOA
    Area E, Sapang Palay CSJDM Bulacan
    Recognized by DepEd, TESDA, and CHED

    Angelo D.C Bonifacio

    BSHM 2-2

    Topic 06: Activity

    Do the following:

    1. Identify 8 popular local foods in the country commonly served in restaurants.


    2. Identify food allergens in its ingredients.

    8 Popular local foods in the country commonly served in restaurants and its food allergens based on
    its ingredients.

    1. Chicken Adobo – soy, garlic and onion.


    2. Balut – egg
    3. Kare Kare – Fish Paste (Bagoong)
    4. Kinilaw – Fish
    5. Sinigang – Fish or shellfish
    6. Tapsilog – Egg and Butter
    7. Halo halo – beans, peanuts
    8. Buko pie – Wheat, Milk and Dairy Products

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