Scribd Logo
Upload

Welcome to Scribd!

  • Uprak B Ingg

    Uploaded by

    Rizki putra312
    10 views2 pages
    This document provides a recipe for making traditional Indonesian beef rendang. It lists the ingredients needed which include beef, coconut milk, brown sugar, various herbs and spices. The instructions are to first stir-fry ground shallots, garlic, chilies and spices to make a paste, add the beef and cook until browned, then add coconut milk and other seasonings and simmer until thickened and the meat is tender. Finally, roasted coconut is stirred in and the rendang is served.

    Original Description:

    Original Title

    Uprak b Ingg

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for making traditional Indonesian beef rendang. It lists the ingredients needed which include beef, coconut milk, brown sugar, various herbs and spices. The instructions are to first stir-fry ground shallots, garlic, chilies and spices to make a paste, add the beef and cook until browned, then add coconut milk and other seasonings and simmer until thickened and the meat is tender. Finally, roasted coconut is stirred in and the rendang is served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views2 pages

    Uprak B Ingg

    Uploaded by

    Rizki putra312
    This document provides a recipe for making traditional Indonesian beef rendang. It lists the ingredients needed which include beef, coconut milk, brown sugar, various herbs and spices. The instructions are to first stir-fry ground shallots, garlic, chilies and spices to make a paste, add the beef and cook until browned, then add coconut milk and other seasonings and simmer until thickened and the meat is tender. Finally, roasted coconut is stirred in and the rendang is served.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    How to make rendang

    Material Needed :
    • Rendang meat 1 kg
    • Thick coconut milk 1 liter
    • Brown sugar, fine comb 50 grams
    • Bay leaves 4 pieces
    • Orange leaves 4 pieces
    • Galangal, bruised 3 cm
    • Lemongrass, bruised 2 sticks Ginger, bruised 2 cm
    • Cinnamon 2 cm
    • Cloves 2 grains Beef broth 1 teaspoon
    • Salt ½ teaspoon
    • Long grated coconut, roasted until dry 150 grams

    Ground Spices :
    • Shallots 8 eggs Candlenut 4 grains
    • Oil 3 tbsp
    • Garlic 3 cloves
    • Big red chili, remove seeds 2 pieces
    • Coriander round 1 teaspoon
    • Cumin 1 teaspoon
    • Turmeric 1 teaspoon
    • Nutmeg powder ½ teaspoon

    How to Make Meat Rendang :


    1. The first step, stir-fry ground spices until fragrant and cooked
    2. Next, add the meat, cook while stirring until it changes color
    3. Pour in the coconut milk and the remaining seasonings except grated
    coconut
    4. Stir until smooth, reduce heat. Cook until the coconut milk shrinks
    5. Enter the roasted coconut, stir until thickened and browned
    6. Lift and serve

    You might also like