UNIQUE CAKES & COOKING CLASSES INSTITUTE

IN NAVI MUMBAI

KACHORI

1] KACHORI

1. MAIDA 2 CUP
2. OIL ¼ CUP
3. SALT ½ TSP

STUFFING

1. GRAM FLOUR ½ CUP

2. JEERA ½ CUP
3. HING 1 PINCH
4. GREEN CHILLI 1
5. GINGER ( OPTIONAL )
6. RED CHILLI ¼ TSP
7. GARAM MASALA ½ TSP
8. AMCHUR POWDER ½ TSP
9. DHANIYA POWDER ½ TSP
10. SAUF 1 TSP
11. OIL 4 TSP

2] KHAJUR KI CHUTNEY

1. KHAJUR 1 CUP
2. RED CHILLI POWDER 1 TSP
3. JAGGERY POWDER 1 SPOON
4. DHANIYA POWDER 1 SPOON
5. JEERA POWDER 1 TSP
6. BLACK SALT ½ TSP
7. SALT AS PER YOUR OPION
8. IMLI ½ CUP

3] GREEN CHUTNEY
1. DHANIYA 100 GM
2. GREEN CHILLI 4
3. GARAM MASALA 1 TSP
4. AMCHUR POWDER 1 TSP
5. SALT AS PER YOUR REQUIREMENT

INSTRUCTION:

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KACHORI

UNIQUE CAKES & COOKING CLASSES GOVERNMENT

AUTHORISED INSTITUTE IN GHANSOLI
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