Of course!

Here are some appetizer options that are sure to be a hit at a potluck:

1. Spinach and Artichoke Dip: A classic favorite, this creamy dip is perfect with tortilla
chips, crackers, or sliced baguette.

2. Stuffed Mushrooms: Fill mushroom caps with a mixture of cream cheese, herbs, and
breadcrumbs, then bake until golden and delicious.

3. Bruschetta: Top toasted baguette slices with a mixture of diced tomatoes, fresh basil,
garlic, olive oil, and balsamic vinegar.

4. Deviled Eggs: Hard-boiled eggs filled with a creamy, seasoned yolk mixture are always
a crowd-pleaser.

5. Mini Meatballs: Serve bite-sized meatballs with toothpicks and a variety of dipping
sauces like marinara, teriyaki, or barbecue.

6. Cheese Platter: Arrange an assortment of cheeses, crackers, and sliced fruits for a
simple yet elegant appetizer.

7. Guacamole and Salsa: Prepare fresh guacamole and a zesty salsa to serve with tortilla
chips.

8. Cucumber Bites: Top cucumber slices with cream cheese, smoked salmon, and fresh
dill for a light and refreshing option.

9. Caprese Skewers: Thread cherry tomatoes, mozzarella balls, and basil leaves onto
skewers, then drizzle with balsamic glaze.

10. Fruit Platter: Create a colorful platter with a variety of sliced fruits, such as melon,
berries, grapes, and citrus segments.

11. Hummus and Veggie Platter: Offer a selection of hummus flavors alongside an array of
fresh vegetables like carrots, bell peppers, cucumber, and celery.

12. Spanakopita: These Greek spinach and feta pastry triangles are a flavorful and savory
choice.

13. Spring Rolls: Prepare fresh spring rolls filled with shrimp, veggies, and herbs, served
with a dipping sauce.

14. Baked Brie: Wrap a wheel of brie in puff pastry, bake until golden, and serve with
crackers or sliced baguette.

15. Chicken Wings: Toss baked or grilled chicken wings in a variety of sauces, such as
buffalo, teriyaki, or honey mustard.