Professional Documents
Culture Documents
Introduction........................................................................................................................................ 4
Assessment for this unit.................................................................................................................... 4
Preparing for assessment.................................................................................................................. 4
Assessment Task 1: Knowledge questions.......................................................................................6
Information for students................................................................................................................. 6
Questions...................................................................................................................................... 7
Assessment Task 1: Checklist..................................................................................................... 10
Assessment Task 2: Customer service roleplays............................................................................12
Information for students............................................................................................................... 12
Activities...................................................................................................................................... 13
Assessment Task 2: Checklist – Customer 1..............................................................................16
Assessment Task 2: Checklist – Customer 2..............................................................................18
Assessment Task 2: Checklist – Customer 3..............................................................................20
Assessment Task 3: Customer complaints resolution project.........................................................22
Information for students............................................................................................................... 22
Activities...................................................................................................................................... 23
Assessment Task 3: Checklist – Customer 1..............................................................................24
Assessment Task 3: Checklist – Customer 2..............................................................................25
Assessment Task 3: Checklist – Customer 3..............................................................................26
Assessment Task 4: Customer service report.................................................................................27
Information for students............................................................................................................... 27
Activities...................................................................................................................................... 28
Assessment Task 4: Checklist..................................................................................................... 29
Final results record.......................................................................................................................... 30
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Introduction
Welcome to the Student Assessment Tasks for SITXCCS014 Provide service to customers. These
tasks have been designed to help you demonstrate the skills and knowledge that you have learnt
during your course.
Please ensure that you read the instructions provided with these tasks carefully. You should also
follow the advice provided in the Hospitality Works Student User Guide. The Student User Guide
provides important information for you relating to completing assessment successfully.
Assessment Task 1: Knowledge questions – You must answer all questions correctly.
Assessment Task 2: Customer service roleplays – You will participate in 3 roleplays with
customers to find out about their needs and provide the required services.
You will then resolve the customer issues.
Assessment Task 3: Customer complaints resolution project – You are required to handle
complaints from three customers, responding to the customers according to company policies
and procedures.
Assessment Task 4: Customer service report – You are required to review a Feedback
Register and develop a report recommending ways to improve service delivery for the case
study organisation.
Once you have read through the assessment tasks and are satisfied that you are clear on the
requirements and submission dates, complete and sign a Student Assessment Agreement. Your
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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assessor will countersign the agreement and keep it on file. You will find a Student Assessment
Agreement in Appendix B of your Hospitality Works Student User Guide or your RTO will provide
you with one.
Remember to check your Hospitality Works Student User Guide for information about:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 1: Knowledge questions
review the advice to students regarding answering knowledge questions in the Hospitality
Works Student User Guide
comply with the due date for assessment which your assessor will provide
i Assessment information
Information about how you should complete this assessment can be found in Appendix
A of the Hospitality Works Student User Guide. Refer to the appendix for information
on:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Questions
2. Explain four types of positive communication that should be used to ensure quality customer
service.
3. Explain what type of non-verbal communication would be appropriate when engaging with
customers for each of the non-verbal communication behaviours listed in the table.
Body language
Use of space
4. Explain how feedback from staff and customers can be used to enhance customer service.
5. Thinking about the qualification you are studying and the industry you would like to work in,
answer each of the following questions:
a. Describe at least three professional service standards and protocols for staff.
b. Describe at least three attitudes and attributes that would be expected to work with
customers.
c. Describe at least three key customer service needs and communication expectations in
the industry.
d. Describe expected standards for personal presentation and hygiene.
e. Describe customer service and communication needs that may arise for specific
customers such as those with languages other than English.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
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7. Choose a company you are familiar with and/or would be interested in working for. Answer
each of the following questions.
a. What does the company says its response time is for providing services and resolving
complaints? How does this compare to other companies?
b. What are its personal presentation and hygiene standards?
8. Review the table below and explain why it is important for customer service to address this.
Loyalty programs
Pricing guarantees
Product quality
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Response times
Service guarantees
9. Choose two cultural groups you know about and for each describe the following in relation to
customer service:
a. modes of greeting, farewelling and conversation
b. body language and body gestures
c. formality of language
d. clothing expectations for customer service staff
12. Explain three types of communication equipment that can be used in customer service.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 1: Checklist
Student’s name:
Question 1
Question 2
Question 3
Question 4
Question 5 a
Question 5 b
Question 5 c
Question 5 d
Question 5 e
Question 6
Question 7 a
Question 7 b
Question 8
Question 9 a
Question 9 b
Question 9 c
Question 9 d
Question 10 a
Question 10 b
Question 10 c
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Question 10 d
Question 10 e
Question 11
Question 12
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 2: Customer service roleplays
review the advice to students regarding responding to written tasks in the Hospitality Works
Student User Guide
comply with the due date for assessment which your assessor will provide
i Assessment information
Information about how you should complete this assessment can be found in Appendix
A of the Hospitality Works Student User Guide. Refer to the appendix for information
on:
Note: You must complete and submit an assessment cover sheet with your work. A
template is provided in Appendix B of the Student User Guide. However, if your RTO
has provided you with an assessment cover sheet, please ensure that you use that.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Activities
Complete the following activities.
The Bridge Hotel offers high quality accommodation and dining, as well as
conference services for businesses that include on site catering, and other events
such as weddings.
For the purposes of this assessment, you are employed as a Chef for the company.
Your main role is preparing menus and food, but you also assist with answering
customer enquiries, liaise with other staff and suppliers and complete a range of
general administration duties.
Customer enquiries are received by the hotel’s reception and forwarded onto you
for action.
Today you have been forwarded enquiries from three customers which you need to
respond to. Their details are included in the customer information document. You
will participate in a role play with each of the three different customers. You will also
need to refer each customer’s enquiry to three different staff members.
Read the case study information provided above, as well as the List of Services
provided by Bridge Hotel.
Read the Customer Service Policy and Procedures to ensure that you understand
the procedures to be followed, including:
Managing enquiries
For each customer, and based on situation, consider what would be the best way of
communicating with them, for example, through face to face means, by telephone
or in writing.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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3. Meet with the customers.
Assume that all three customers have come to the hotel to meet you so your
communication with them will be conducted face to face.
Participate in each customer roleplay at the date and time specified by your
assessor.
You must ensure that you meet personal presentation and hygiene requirements as
set out in the Customer Service Policy and Procedures. You will be assessed on
this.
When exploring catering options with the customers, which is the primary focus of
the discussion, you may provide any information in relation to food and beverages
that you feel would be appropriate in the situation.
You will need to:
Establish rapport with the customer and express a genuine interest in their
requirements so as to promote goodwill and trust.
Clearly and accurately explain the services offered by Bridge Hotel that may
be suitable for the customer, including providing additional information about
services to enhance their customer service experience.
Ensure you anticipate operational problems that may arise due to the
customer’s booking request and timing.
Identify information that you are unable to immediately provide to the customer
and respond in accordance with the Customer Service Policy and procedures.
Note that during the roleplay, at least one customer will express dissatisfaction. You
are required to respond proactively to this to avoid a complaint being made.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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4. Follow-up after the meeting.
Follow up the customer’s requests for information that you were unable to answer.
This will be an email to the appropriate staff member as set out in the Customer
Service Policy and Procedures and within the designated timelines.
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RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 2: Checklist – Customer 1
Student’s name:
Completed
successfully? Comments
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RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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During the meeting, use effective
interpersonal skills including:
Speaking clearly
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 2: Checklist – Customer 2
Student’s name:
Completed
successfully? Comments
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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During the meeting, use effective
interpersonal skills including:
Speaking clearly
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 2: Checklist – Customer 3
Student’s name:
Completed
successfully? Comments
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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interpersonal skills including:
Speaking clearly
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 3: Customer complaints resolution
project
review the advice to students regarding responding to written tasks in the Hospitality Works
Student User Guide
comply with the due date for assessment which your assessor will provide
i Assessment information
Information about how you should complete this assessment can be found in Appendix
A of the Hospitality Works Student User Guide. Refer to the appendix for information
on:
Note: You must complete and submit an assessment cover sheet with your work. A
template is provided in Appendix B of the Student User Guide. However, if your RTO
has provided you with an assessment cover sheet, please ensure that you use that.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Activities
Complete the following activities.
This assessment task requires you to handle customer complaints in relation to all
three customers who used your services in Assessment Task 2. The roleplay will
occur over the phone once for each customer i.e. three times.
You will need to thoroughly review the Complaint Handling Policy and Procedures
before you commence this task to ensure that you understand, and can apply,
procedures that must be followed and understand how to respond to customer
complaints.
The checklist should be used 3 times, one for each customer. Three checklists are
included.
The customer (your assessor) will call you with each complaint one at a time.
You are to act at all times in a professional manner.
You will need to:
Where you cannot resolve the issue, advise the customer that the complaint
will be referred on as per the complaints handling policy and procedure.
o Speaking clearly
As set out in the Complaint Handling Policy and Procedure, all three complaints
need to be referred on. Follow the procedures and send an email to the appropriate
person.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 3: Checklist – Customer 1
Student’s name:
Completed
successfully? Comments
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 3: Checklist – Customer 2
Student’s name:
Completed
successfully? Comments
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
Version : 1.0 Website: www.sabt.edu.au Email: info@sabt.edu.au Page 24 of 29
Assessment Task 3: Checklist – Customer 3
Student’s name:
Completed
successfully? Comments
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
Version : 1.0 Website: www.sabt.edu.au Email: info@sabt.edu.au Page 25 of 29
Assessment Task 4: Customer service report
review the advice to students regarding responding to written tasks in the Hospitality Works
Student User Guide
comply with the due date for assessment which your assessor will provide
i Assessment information
Information about how you should complete this assessment can be found in Appendix
A of the Hospitality Works Student User Guide. Refer to the appendix for information
on:
Note: You must complete and submit an assessment cover sheet with your work. A
template is provided in Appendix B of the Student User Guide. However, if your RTO
has provided you with an assessment cover sheet, please ensure that you use that.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Activities
Complete the following activities.
Assume that, as the Head Chef, you have been asked to develop a customer
services report identifying and recommending ways to improve service delivery
specifically for your area. This is to be based on your evaluation of the company’s
Feedback Register where all feedback and complaints are recorded. Your report
will inform solutions to be implemented.
First of all, review the completed Feedback Register.
Then develop a report that includes:
The purpose of the report and number of complaints and feedback during the
specified period
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Assessment Task 4: Checklist
Student’s name:
Completed
successfully? Comments
Assessor signature:
Assessor name:
Date:
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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Final results record
Student name:
Assessor name:
Date:
Unit name:
Qualification name:
Result
Customer complaints
Assessment Task 3 S U DNS
resolution project
Feedback
I hereby certify that this student has been assessed by me and that the assessment has been
carried out according to the required assessment procedures.
Southern Academy of Business and Technology | Level 2,95 Bathurst Street Sydney NSW 2000
RTO Code: 31595 | CRICOS Code: 03602E | Phone: 1300 852 205 (Australia) | +61 02 8031 7727 (Overseas)
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