Preheat the oven to 350 degrees F.

Filling
Ingredients
Slice your apples and throw away the core. Lightly toss the
Makes 2 small pies apples in lemon juice. In another bowl, combine the flour, cin-
namon, white sugar, and brown sugar. Stir together.
Combine the flour mixture with the apples and stir, until the
Crust
apples are well coated. Set aside
1 cup all purpose white flour
Crust
1/4 tsp salt
In a bowl, combine the flour and salt. Using a fork or pastry
1/3 cup shortening cutter, cut in the shortening until the shortening pieces are in
3 tbsp ice cold water small bits. This will look like crumbled dough. Add water one
tablespoon at a time. Knead the dough and shape into a large
ball and roll out. Make sure to place flour under the dough
Filling and on the top to prevent sticking.
1 and 3/4 cups cored and sliced apples Using large cookie cutters or a large biscuit cutter, cut out
1 tsp lemon juice four circles dough. Place the circle of dough in the bottom of
the ramekins.
1 tsp all purpose flour
Put a large spoonful of the filling into the ramekin on the
1/2 tsp ground cinnamon dough. Be sure to use half of the filling and pack tightly. This
2 tbsp white sugar will cook down quite a bit. Top the filling with small pieces of
the butter.
2 tbsp brown sugar
Place the second circle of dough on the top, pressing down
1/2 tbsp butter
the edges.
Place the pies on a baking sheet and bake for 30-40 mins at
350 degrees. Each oven differs in temperatures, so your
pies may need less time or more time added.
Be sure to cool the pies down before the children eat them.

Simply Montessori 2019

Simply Montessori 2019
Simply Montessori 2019
Simply Montessori 2019
Simply Montessori 2019
Simply Montessori 2019