WESTERN MAINCOURSE PASTA

STRIPLOIN ANGUS AGLIO SALMON BELLY

225K Spicy pasta with salmon belly & kemangi tuile 68K
Served with mash potato, sauced spinach
and chickpeas CHICKEN AGLIO E OLIO 61K
SEARED SALMON CREAMY MUSHROOM AND 68K
Spicy shrimp bisque sauce with fried onion, 145K
US SHORTPLATE
Mushroom and mashed potato
US TOP BLADE
Served with mashed potato, carrot, simeji, 158K
grilled pokchoy and soy sauce
KID’S MENU
MEAT & PRAWN CHICKEN CRISPY 50K
Grill us top blade, girll prawn, potato mozarella 62K FISH & CHIPS 47K
braised shortplate and papper sauce
FISH & CHIPS
 PAN FRIED TENGIRI
Coconut rice with dabu-dabu and sambal
NASI GORENG LIDAH
Served with green chilli, some fried egg
Served with pickle, egg, and shrimp crackers and shrimp crackers

RAMEN BUMBU ACEH

Served with coconut rice and beef broth Served with shortplate, acar and crackers
AYAM PENYET
AYAM GORENG KAMPUNG
SAMBAL TERASI
BEBEK TRANCAM
SAMBAL TERASI
Es Teler ala Coconut
DESSERT

MANGO FREEZE 41K HOLLYMOON KISS 38K

(Mango fruit, pineapple and banana) (Strawberry jam with ice cream and kiwi slice)

TROPICAL FRUIT PLATER 41K MOCCAFFOGATO 38K

(Watermelon slice, dragon slice, strawberry (Espresso mix choco with ice cream,
pineapple slice) granolla and cookies)
SWEET DRAGON 38K ES TELER ALA COCONUT 41K
(Dragon fruit, pineapple and banana) (Traditional good sweet fruity)

BANANA SPLIT 41K TIRAMISU 41K

(Fresh honey banana with ice cream
and cookies)

AFFOGATO 42K SACHER CAKE 43K

PANACOTTA 35K CHOCOLATE MOUSSE 42K

 20K

20K

24K 26K

27K

33K

38K
35K 37K
33K 35K
31K
27K

Coconut Americano 29K

32K

28K

34K

30K

28K
41K
45K
o
 41K 33K

41K 28K

28K
41K
28K
41K
( Fresh Vegetable With Pineapple Juice ) 33K

41K 39K 41K

41K 25K 28K

39K