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*Chairs in LT27 are number coded, please sit with your own group members to identify each other. (G1: Group 1)
ROW 13 72 71 70 69 68 67 ROW 13
ROW 12 66 65 64 63 62 61 ROW 12
ROW 11 60 59 58 57 56 55 ROW 11
ROW 10 54 53 52 51 50 49 ROW 10
ROW 9 48 47 46 45 44 43 ROW 9
ROW 8 42 41 40 39 38 37 ROW 8
ROW 4 18 17 16 G3 G9 15 14 13 ROW 4
ROW 3 12 11 10 G2 G8 9 8 7 ROW 3
ROW 2 6 5 4 G1 G7 3 2 1 ROW 2
ROW 1 ROW 1
SCREEN
FST1101B SCIENCE AND
TECHNOLOGY OF FOODS
CLASS REP FOR FST MAJOR/NUTRITION MINORS
TELEGRAM CHAT
FOR FST1101B
CONGRATULATIONS!
INTRODUCING
THE
TEACHING
FACULTY
OTHER STAFF OF THE
DEPARTMENT
https://www.fst.nus.edu.sg/
Ng Yen
LIBRARIAN Ping, Mak Jie Ying
Stephanie
INTRODUCING FOOD SCIENCE,
BY ROBERT L. SHEWFELT
MODULE STRUCTURE
• You are allowed to switch to another tutorial group but once you switch, it is permanent.
SWAY
Embedded videos
Attendance is graded
Other information
• Look through the schedule, make sure you do not miss out on tutorials
• All tutorial questions already published but you are not expected to finish them beforehand
ASSIGNMENT OF TUTORIAL
QUESTION
Group Number
Question 1 1, 4, 7, 10
Question 2 2, 5, 8, 11
Question 3 3, 6, 9,12
PRESENTATION SCHEDULE
Friday class (Group 1-12)
Tutorial 1 -
Tutorial 2 Groups 1, 2, 3
Tutorial 3 Groups 4, 5, 6
Tutorial 4 Groups 7, 8, 9
Tutorial 5 Groups 10,11,12
FREQUENTLY ASKED QUESTIONS
What if I miss the tutorial first session with written answer submission?
You will have to submit the tutorial answer by yourself. Deadline to be discussed with tutor.
E-copy in library:
Possible presidential
election
No tutorial
No tutorial, university
wellness day