Word Meaning

Stuffed a mixture of food, such as bread, onions, and herbs, that is used to
fill something that is going to be eaten, such as a chicken or a
vegetable, before being cooked.
Shredded to scrape food across or through a shredding surface to make strips.
To finely shred means to make long, thin strips
Dredge means lightly coating food with a dry ingredient, such as flour,
cornmeal, or breadcrumbs.
Iceberg Lettuce a lettuce of a variety having a dense round head of crisp pale leaves.
Japanese used as a coating for deep-fried foods such as tonkatsu and chicken
Breadcrumbs katsu. They are made by lightly baking coarse breadcrumbs to give
them more 'crunch'. Also known as “PANKO”.
Chicken Breast
Fillet a cut of chicken usually taken from the breast or thigh region of the
bird. They are boneless pieces of meat that are mostly flat, although
not usually of a consistent thickness through the length of the meat.
Utility tray help organize kitchen utensils, craft supplies, tools, and other
household items. It is made of durable, high gloss white polystyrene
that can be trimmed to fit the drawer and is easy to clean.
Cooking stove a kitchen appliance used for cooking food. synonyms: kitchen range,
kitchen stove, range, stove

VOCABULARY WORDS
QUARTER 3-WEEK 10