Tasty Bread (Description)

Tasty bread is an Asian-style white loaf bread that is soft, sweet, and very delicate.
They are perfect for sandwiches or eaten plain
Tasty, back in the Philippines, is one of the staple bread in every household. Like
pandesal, it is so widely versatile that it can be enjoyed any time of day, from
breakfast to dinner, and the merienda (snack time) in between.
White bread typically refers to breads made from wheat flour from which the bran
and the germ layers have been removed from the whole wheatberry as part of the
flour grinding or milling process, producing a light-colored flour. This milling process
can give white flour a longer shelf life by removing the natural oils from the whole
grain. Removing the oil allows products made with the flour, like white bread, to be
stored for longer periods of time avoiding potential rancidity.
The flour used in white breads is often bleached further—by the use of flour
bleaching agents such as potassium bromate, azodicarbonamide, or chlorine
dioxide gas to remove any slight natural yellow shade and make its baking
properties more predictable.