REVIEWED ONSJUNo2

VALID UP TO3 YEARS

FROM THE REVIEW DATE
MASTER COPY
AMRU

Document FOOD SAFETY MANUAL natal

FRUIT
NIK
the power o iratt

Department Quality Assurance AMRUTANJAN HEALTH CARE

LIMITED, F&B DIVISION.
Doc Code FSM/SEC 0.0/01 Issue No. Page No. of 1
Standard |ISO 22000:2018 Clause7.5
Issue Date. 1S/06/2020 Effective Datel19/06/2020
Supersede No. FSM/SEC0.0/00 Review Date 14/06/2023
Topic Table of contents
ISO: No of Effective
Document Rev.
Sec.
No. 2s85838|88|3588888 8
Title
Reference
22000
Clause No.
No.
pages

1
Date

19/06/2020
0.0 Table of Contents FSM/SEC0.0 7.5 01
FSM/SEC 0.1 7.5 00 1 01/10/2019
0.1 Copy Holders
0.2 Manual Revision Record FSM/SEC0.2 7.5 01 19/06/2020
0.3 Preface FSM/SEC 0.3 7.5 00 01/10/2019
0.4 Introduction FSM/SEC0.4 7.5 00 2 01/10/2019
FSM/SEC1.0 1 00 01/10/2019
1 Scope
2 Normative references FSM/SEC 2.0 00 01/10/2019
3 Terms and Definitions FSM/SEC 3.0 3 00 3 01/10/2019
4 Context of the organization FSM/SEC4.0 4 00 3 01/10/2019
5 Leadership FSM/SEC 5.0 5 01 4 19/06/2020
6 Planning FSM/SEC 6.0 6 01 5 19/06/2020
FSM/SEC 7.0 7 00 11 01/10/2019
Support
Operation FSM/SEC 8.0 8 00 25 01/10/2019
9 Performance evaluation FSM/SEC9.0 9 00 01/10/2019
10 Improvement FSM/SEC 10.0 10 00 3 01/10/2019
FSM/SEC 00
Table-1 Statement of Food safety policy Table-1 5.2 1 01/10/2019
FSM/SEC 00
Table-2 Organization chart Table-2
5.3 1 01/10/2019
Annexure-I FSMS Planning
Annexure-II List of SOPs /SSOPs / Flow charts
Annexure-III Foodsafety objectives
Annexure-IV Food safety team
Annexure-V List of resources

Prepared By Approved By
Name J. RAVICHANDRAN S. SAMBHUPRASAD
Designation Food safety team leader Chairman & Managing Director
Signature
Date 15/06/2020 15/06/2020
QA/SOP/011/FM/001/01